Explore Endémica menu items: Peach al rescoldo, Kefir Whey and Lemon leaves, "Pantrucas", Chilean saffron, Sea urchins and Choritos, Picoroco and tucupi made of Chiloé potatoes.

Winter

Sea Martini
A chilled seafood cocktail served in a martini glass, featuring a selection of fresh shellfish and a zesty citrus dressing.
Quintay Sea Urchin and Roasted Beach Mallow
This chilled, creamy dessert features a unique blend of sea urchin and starfish flavors, served with roasted beach mallow.
Sea Garden from Valdivia
This dish features Chilean rock clover prepared in a creamy, smooth style.
Picoroco and tucupi made of Chiloé potatoes
This dish features Chilean barnacles and a savory Amazonian yellow chili sauce served over a base of Chiloé potatoes.
Deep Sea Shrimp
These cold-water shrimp are served chilled and prepared to highlight their natural, delicate flavor.
Vegetable Sea Garden
A fire-roasted conger eel served in a traditional seafood broth, accompanied by seaweed-infused bread and salt-tolerant coastal greens.
"Pantrucas", Chilean saffron, Sea urchins and Choritos
This winter dish features traditional Chilean flour dumplings served with sea urchin and mussels in a saffron-infused broth.
Loyo mushroom, austral pepper & winter stew
A hearty winter stew featuring earthy Loyo mushrooms seasoned with aromatic austral pepper.
Patagonian lamb "A la Inverse", King Crab and Kollof roots
This dish features tender Patagonian lamb served with fresh king crab and earthy Kollof roots.
Chilean rose hipe-seaweed cream brûlée & piure toffee
This dessert features a creamy custard infused with Chilean rose hip and seaweed, finished with a savory-sweet toffee made from piure, a unique Chilean sea squirt.
Blue aged marraqueta bread & coastal wild mushroom-roasted seaweed sauce
This dish features crusty, fermented marraqueta bread served with a savory sauce made from coastal wild mushrooms and roasted seaweed.
Cold Glacier
A refreshing, chilled dessert served with a crisp, icy texture.
Quince Kombucha
A fermented, lightly effervescent tea beverage flavored with the tart and floral notes of winter quince.
Elderflower Amazake Champenoise
A chilled, sparkling beverage made with fermented rice drink and delicate elderflower essence.
Winter Seaweeds & Coastal mushrooms
A seasonal dish featuring a selection of harvested seaweeds and mushrooms found along the coast.
Last wine grapes of the season & Wild mushrooms
A seasonal dish featuring late-harvest wine grapes paired with a selection of wild mushrooms.
Peach al rescoldo, Kefir Whey and Lemon leaves
This winter dessert features fire-roasted peaches served with a tangy kefir whey reduction infused with aromatic lemon leaves.
Fig and Algaes
This seasonal dish features fresh figs paired with a selection of savory sea vegetables.
Cherry Kombucha, Rose of the Year and wild Pink Pepper
A chilled, fermented cherry tea infused with delicate rose petals and a hint of spicy wild pink pepper.

Winter

Sea Martini

A chilled seafood cocktail served in a martini glass, featuring a selection of fresh shellfish and a zesty citrus dressing.

Quintay Sea Urchin and Roasted Beach Mallow

This chilled, creamy dessert features a unique blend of sea urchin and starfish flavors, served with roasted beach mallow.

Sea Garden from Valdivia

This dish features Chilean rock clover prepared in a creamy, smooth style.

Picoroco and tucupi made of Chiloé potatoes

This dish features Chilean barnacles and a savory Amazonian yellow chili sauce served over a base of Chiloé potatoes.

Deep Sea Shrimp

These cold-water shrimp are served chilled and prepared to highlight their natural, delicate flavor.

Vegetable Sea Garden

A fire-roasted conger eel served in a traditional seafood broth, accompanied by seaweed-infused bread and salt-tolerant coastal greens.

"Pantrucas", Chilean saffron, Sea urchins and Choritos

This winter dish features traditional Chilean flour dumplings served with sea urchin and mussels in a saffron-infused broth.

Loyo mushroom, austral pepper & winter stew

A hearty winter stew featuring earthy Loyo mushrooms seasoned with aromatic austral pepper.

Patagonian lamb "A la Inverse", King Crab and Kollof roots

This dish features tender Patagonian lamb served with fresh king crab and earthy Kollof roots.

Chilean rose hipe-seaweed cream brûlée & piure toffee

This dessert features a creamy custard infused with Chilean rose hip and seaweed, finished with a savory-sweet toffee made from piure, a unique Chilean sea squirt.

Blue aged marraqueta bread & coastal wild mushroom-roasted seaweed sauce

This dish features crusty, fermented marraqueta bread served with a savory sauce made from coastal wild mushrooms and roasted seaweed.

Cold Glacier

A refreshing, chilled dessert served with a crisp, icy texture.

Quince Kombucha

A fermented, lightly effervescent tea beverage flavored with the tart and floral notes of winter quince.

Elderflower Amazake Champenoise

A chilled, sparkling beverage made with fermented rice drink and delicate elderflower essence.

Winter Seaweeds & Coastal mushrooms

A seasonal dish featuring a selection of harvested seaweeds and mushrooms found along the coast.

Last wine grapes of the season & Wild mushrooms

A seasonal dish featuring late-harvest wine grapes paired with a selection of wild mushrooms.

Peach al rescoldo, Kefir Whey and Lemon leaves

This winter dessert features fire-roasted peaches served with a tangy kefir whey reduction infused with aromatic lemon leaves.

Fig and Algaes

This seasonal dish features fresh figs paired with a selection of savory sea vegetables.

Cherry Kombucha, Rose of the Year and wild Pink Pepper

A chilled, fermented cherry tea infused with delicate rose petals and a hint of spicy wild pink pepper.