Explore Endémica menu items: Deep Sea Shrimp, Patagonian lamb "A la Inverse", King Crab and Kollof roots, Winter Seaweeds & Coastal mushrooms.

Winter

Sea Martini
A chilled seafood cocktail served in a martini glass, featuring a selection of fresh shellfish and a zesty citrus dressing.
Quintay Sea Urchin and Roasted Beach Mallow
Sea Urchin and Starfish Semifreddo
Sea Garden from Valdivia
Chilean Rock Clover "Cremoso"
Picoroco and tucupi made of Chiloé potatoes
Chilean langoustines from Caldera and sea curry
Deep Sea Shrimp
These cold-water shrimp are served chilled and prepared to highlight their natural, delicate flavor.
Vegetable Sea Garden
"Caldillo de congrio" broth, luche bread, halophytes. Conger eel cooked over the fire
"Pantrucas", Chilean saffron, Sea urchins and Choritos
This winter dish features traditional Chilean flour dumplings served with sea urchin and mussels in a saffron-infused broth.
Loyo mushroom, austral pepper & winter stew
A hearty winter stew featuring earthy Loyo mushrooms seasoned with aromatic austral pepper.
Patagonian lamb "A la Inverse", King Crab and Kollof roots
This dish features tender Patagonian lamb served with fresh king crab and earthy Kollof roots.
Chilean rose hipe-seaweed cream brûlée & piure toffee
This dessert features a creamy custard infused with Chilean rose hip and seaweed, finished with a savory-sweet toffee made from piure, a unique Chilean sea squirt.
Blue aged marraqueta bread & coastal wild mushroom-roasted seaweed sauce
This dish features crusty, fermented marraqueta bread served with a savory sauce made from coastal wild mushrooms and roasted seaweed.
Cold Glacier
A refreshing, chilled dessert served with a crisp, icy texture.
Quince Kombucha
A fermented, lightly effervescent tea beverage flavored with the tart and floral notes of winter quince.
Elderflower Amazake Champenoise
A chilled, sparkling beverage made with fermented rice drink and delicate elderflower essence.
Winter Seaweeds & Coastal mushrooms
A seasonal dish featuring a selection of harvested seaweeds and mushrooms found along the coast.
Last wine grapes of the season & Wild mushrooms
A seasonal dish featuring late-harvest wine grapes paired with a selection of wild mushrooms.
Peach al rescoldo, Kefir Whey and Lemon leaves
This winter dessert features fire-roasted peaches served with a tangy kefir whey reduction infused with aromatic lemon leaves.
Fig and Algaes
This seasonal dish features fresh figs paired with a selection of savory sea vegetables.
Cherry Kombucha, Rose of the Year and wild Pink Pepper
A chilled, fermented cherry tea infused with delicate rose petals and a hint of spicy wild pink pepper.

Winter

Sea Martini

A chilled seafood cocktail served in a martini glass, featuring a selection of fresh shellfish and a zesty citrus dressing.

Quintay Sea Urchin and Roasted Beach Mallow

Sea Urchin and Starfish Semifreddo

Sea Garden from Valdivia

Chilean Rock Clover "Cremoso"

Picoroco and tucupi made of Chiloé potatoes

Chilean langoustines from Caldera and sea curry

Deep Sea Shrimp

These cold-water shrimp are served chilled and prepared to highlight their natural, delicate flavor.

Vegetable Sea Garden

"Caldillo de congrio" broth, luche bread, halophytes. Conger eel cooked over the fire

"Pantrucas", Chilean saffron, Sea urchins and Choritos

This winter dish features traditional Chilean flour dumplings served with sea urchin and mussels in a saffron-infused broth.

Loyo mushroom, austral pepper & winter stew

A hearty winter stew featuring earthy Loyo mushrooms seasoned with aromatic austral pepper.

Patagonian lamb "A la Inverse", King Crab and Kollof roots

This dish features tender Patagonian lamb served with fresh king crab and earthy Kollof roots.

Chilean rose hipe-seaweed cream brûlée & piure toffee

This dessert features a creamy custard infused with Chilean rose hip and seaweed, finished with a savory-sweet toffee made from piure, a unique Chilean sea squirt.

Blue aged marraqueta bread & coastal wild mushroom-roasted seaweed sauce

This dish features crusty, fermented marraqueta bread served with a savory sauce made from coastal wild mushrooms and roasted seaweed.

Cold Glacier

A refreshing, chilled dessert served with a crisp, icy texture.

Quince Kombucha

A fermented, lightly effervescent tea beverage flavored with the tart and floral notes of winter quince.

Elderflower Amazake Champenoise

A chilled, sparkling beverage made with fermented rice drink and delicate elderflower essence.

Winter Seaweeds & Coastal mushrooms

A seasonal dish featuring a selection of harvested seaweeds and mushrooms found along the coast.

Last wine grapes of the season & Wild mushrooms

A seasonal dish featuring late-harvest wine grapes paired with a selection of wild mushrooms.

Peach al rescoldo, Kefir Whey and Lemon leaves

This winter dessert features fire-roasted peaches served with a tangy kefir whey reduction infused with aromatic lemon leaves.

Fig and Algaes

This seasonal dish features fresh figs paired with a selection of savory sea vegetables.

Cherry Kombucha, Rose of the Year and wild Pink Pepper

A chilled, fermented cherry tea infused with delicate rose petals and a hint of spicy wild pink pepper.