Restaurant Menu

Creamy mustard sauce, echalotte, white wine, homemade garlic bread

Lentils, celery, mustard, aioli, crunchy tapioca, sea chlorophyll

Organic lettuce, beetroot slices, caramelized walnuts, goat cheese, honey balsamic vinaigrette

Quail egg, green salad, citrus gel, grapefruit supremes, toasted almonds, onion powder

Duck liver, crunchy fritter, fig compote, green apple foam, red berries

Gruyère cheese, thyme

Toasted garlic bread crisp

Six snails prepared in the traditional style and served with garlic and herb butter.

Cost is based on weight

• 750 gr$2,380 MXN / $140 USD
• 850 gr$2,680 MXN / $158 USD
• 1,100 gr$3,180 MXN / $187 USD

300 gr

1,100 gr

200 gr

Mashed potato, foie gras sauce, glazed vegetables

Provençal crust, carrot and cardamom purée, licorice sauce

Lacquered with honey, vegetables millefeuille, currant sauce

Vegetable garce, truffle risotto, mushrooms juice

Pistachio crusted sea bass, peas purée, Yuzu sauce, lime cloud

Curried shrimp bisque, cauliflower smoked puree, cherry salad

Grilled beet filet, artichoke with lentils, pistachio vinaigrette, Yuzu sauce

Vanilla cream, flamed caramel crust, whipped ganache, red berries

White chocolate cream, caramelized apple center, vanilla crisp topping, apple gel

Crispy butter mille-feuille, dark chocolate ganache, truffles ice cream

Vegan brioche bread, chambord syrup, whipped cream, raspberries sauce