Casa Paniri

Peruvian-style ceviche, tuna, shrimp, octopus marinated in "leche de tigre" sauce, sweet potato and rocoto chili

Grilled octopus over creamy avocado with red peppers, olive tapenade, and dried tomatoes with rica-rica

Tuna cubes glazed in sesame and carob over mango jam, parmesan crunch and basil perfume

Classic highlands-style chicken "Pil Pil" spicy sauce with huacatay foam

Thin slices of beef tenderloin, caper, cachiyuyo cuts and arugula dressed in chañar syrup emulsion

Zuccini, grilled eggplants and warm cheese scented with rica-rica

Pan-seared tenderloin, wrapped in prosciutto, orange sauce flavored with "muña-muña" and Parmesan risotto

Pan-seared tenderloin served over mashed sweet potatoes with beet, sautéed vegetables and chañar syrup

Grilled salmon over cauliflower purée and broad bean sauce

Tuna fillet seared in sweet chili and toasted

Juicy shredded beef and pomodoro served with mote risotto

Spicy chicken stew served with rice pilaf, chuño potato, egg and goat cheese

Rica-rica flavored lamb ribs, carob syrup over blue mashed potatoes and cachiyuyo