Piano Piano menu

A light, fried cruller topped with rich crème fraîche, savory Kaluga caviar, and fresh chives.

Crispy potato croquettes filled with mozzarella, spicy 'nduja sausage, bacon, and Parmesan cheese.

A selection of olives marinated in a blend of rosemary, citrus, garlic, chili, and fennel.

A toasted bread topped with fresh burrata cheese, fire-roasted red peppers, anchovies, fresh basil, and spicy Calabrian chili.

Thick-cut bacon glazed with pomegranate molasses and Calabrian chili, finished with a balsamic reduction and fresh chives.

Thinly sliced raw fish served with a bright, zesty dressing of lemon, horseradish, capers, garlic aioli, red onion, chives, and a touch of chili.

This selection features a variety of classic Italian-inspired dishes, including sourdough pizzas, pasta, and signature veal parmigiana.

A crisp house salad featuring mixed greens, cucumber, red onion, apple, and sunflower seeds, finished with shaved Parmigiano cheese and your choice of red wine vinaigrette or ranch dressing.

A refreshing mix of chickpeas, cucumber, olives, onions, and feta, served with crispy polenta, shaved Brussels sprouts, and a creamy tzatziki dressing.

A classic Caesar salad featuring baby gem lettuce, crispy pork belly, crunchy croutons, white anchovy, and shaved Parmigiano cheese.

Chilled shrimp served with a zesty cocktail sauce featuring lemon, horseradish, Calabrian chili, and fresh chives.

Crispy Arborio rice cakes topped with beef tartare, Sicilian anchovy, creamy garlic aioli, and fresh parsley.

This appetizer features thinly sliced Prosciutto San Daniele and fresh fior di latte cheese, served with brown butter roasted grapes, aged balsamic vinegar, shaved Parmigiano, and crispy fried bread.

Seared scallops topped with a savory blend of cured pork, creamy cheese sauce, spicy chili, lemon, and toasted breadcrumbs.

Crispy fried squid served with artichoke, zucchini, and a side of chili garlic aioli, garnished with parsley.

Creamy burrata cheese served with your choice of roasted grapes, garlic, rosemary, and chili on focaccia, or black truffle and garlic-infused fried bread.

• Burrata al CampagnoloCA$24
• Burrata con TartufoMP

Skewers of mortadella served with pickled peppers, olives, and a crunchy honey mustard dipping sauce.

This is our signature house salad, featuring a fresh selection of seasonal greens and vegetables.

This five-cheese lasagna is layered with a savory pork and beef ragu, finished with a zesty herb sauce, and served with chilled rapini and fried garlic bread.

This dessert features layers of dulce de leche mousse, fresh bananas, dark rum, white chocolate crumble, and Biscoff cookies.

Receive a complimentary pizza with the purchase of any bottle of wine between 3 PM and 5 PM daily.