Boragó menu
Av. San José María Escrivá de Balaguer 5970, Santiago, Región Metropolitana 7640804, Chile+56 2 2953 8893Prices: check with the restaurant.
Browse 19 items from Boragó's menu. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
Winter
A chilled seafood cocktail served in a martini glass, featuring a selection of fresh shellfish and a zesty citrus dressing.
This chilled, creamy dessert features a unique blend of sea urchin and starfish flavors, served with roasted beach mallow.
This dish features Chilean rock clover prepared in a creamy, smooth style.
This dish features Chilean barnacles and a savory Amazonian yellow chili sauce served over a base of Chiloé potatoes.
These cold-water shrimp are served chilled and prepared to highlight their natural, delicate flavor.
A fire-roasted conger eel served in a traditional seafood broth, accompanied by seaweed-infused bread and salt-tolerant coastal greens.
This winter dish features traditional Chilean flour dumplings served with sea urchin and mussels in a saffron-infused broth.
A hearty winter stew featuring earthy Loyo mushrooms seasoned with aromatic austral pepper.
This dish features tender Patagonian lamb served with fresh king crab and earthy Kollof roots.
This dessert features a creamy custard infused with Chilean rose hip and seaweed, finished with a savory-sweet toffee made from piure, a unique Chilean sea squirt.
This dish features crusty, fermented marraqueta bread served with a savory sauce made from coastal wild mushrooms and roasted seaweed.
A refreshing, chilled dessert served with a crisp, icy texture.
A fermented, lightly effervescent tea beverage flavored with the tart and floral notes of winter quince.
A chilled, sparkling beverage made with fermented rice drink and delicate elderflower essence.
A seasonal dish featuring a selection of harvested seaweeds and mushrooms found along the coast.
A seasonal dish featuring late-harvest wine grapes paired with a selection of wild mushrooms.
This winter dessert features fire-roasted peaches served with a tangy kefir whey reduction infused with aromatic lemon leaves.
This seasonal dish features fresh figs paired with a selection of savory sea vegetables.
A chilled, fermented cherry tea infused with delicate rose petals and a hint of spicy wild pink pepper.
About this menu
Menu items include Sea Martini, Quintay Sea Urchin and Roasted Beach Mallow, Sea Garden from Valdivia.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.
Original menu
A photo of the restaurant's menu taken by a SeEat user, uploaded on 2026-08-23. The dishes and AI reference images above were organized from it.
