Menú de Boragó
Av. San José María Escrivá de Balaguer 5970, Santiago, Región Metropolitana 7640804, Chile+56 2 2953 8893Precios: consulta en el restaurante.
Consulta 19 entradas del menú de Boragó. Las imágenes de IA ayudan a entender los platos; no son fotografías de la comida del restaurante.
Winter
A chilled seafood cocktail served in a martini glass, featuring a selection of fresh shellfish and a zesty citrus dressing.
Sea Urchin and Starfish Semifreddo
Chilean Rock Clover "Cremoso"
Chilean langoustines from Caldera and sea curry
These cold-water shrimp are served chilled and prepared to highlight their natural, delicate flavor.
"Caldillo de congrio" broth, luche bread, halophytes. Conger eel cooked over the fire
This winter dish features traditional Chilean flour dumplings served with sea urchin and mussels in a saffron-infused broth.
A hearty winter stew featuring earthy Loyo mushrooms seasoned with aromatic austral pepper.
This dish features tender Patagonian lamb served with fresh king crab and earthy Kollof roots.
This dessert features a creamy custard infused with Chilean rose hip and seaweed, finished with a savory-sweet toffee made from piure, a unique Chilean sea squirt.
This dish features crusty, fermented marraqueta bread served with a savory sauce made from coastal wild mushrooms and roasted seaweed.
A refreshing, chilled dessert served with a crisp, icy texture.
A fermented, lightly effervescent tea beverage flavored with the tart and floral notes of winter quince.
A chilled, sparkling beverage made with fermented rice drink and delicate elderflower essence.
A seasonal dish featuring a selection of harvested seaweeds and mushrooms found along the coast.
A seasonal dish featuring late-harvest wine grapes paired with a selection of wild mushrooms.
This winter dessert features fire-roasted peaches served with a tangy kefir whey reduction infused with aromatic lemon leaves.
This seasonal dish features fresh figs paired with a selection of savory sea vegetables.
A chilled, fermented cherry tea infused with delicate rose petals and a hint of spicy wild pink pepper.
Sobre este menú
El menú incluye Sea Martini, Quintay Sea Urchin and Roasted Beach Mallow, Sea Garden from Valdivia.
Las imágenes y etiquetas de IA son orientativas. Confirma alergias y necesidades críticas con el restaurante.
Menú original
Una foto del menú del restaurante tomada por un usuario de SeEat, subida el 2026-08-23. Los platos y las imágenes de referencia de IA de arriba se organizaron a partir de ella.
