ADMA menu

Grilled bread rubbed with tomato and garlic, served with grilled halloumi cheese.

Crispy chickpea fries served with a modern take on traditional garlic aioli.

Thinly sliced veal served with a creamy tuna and caper sauce.

Thinly sliced raw sea bream marinated in a bright citrus and hibiscus dressing.

Thinly sliced pineapple tomatoes served with a half portion of creamy burrata cheese.

Finely chopped raw beef prepared in an Italian style.

Tender beef flank steak served with a sun-dried tomato pesto.

A grilled sirloin steak from the Limousin breed of cattle.

Roasted eggplant served with a creamy garlic-almond sauce, grilled halloumi cheese, and a zesty chimichurri herb sauce.

Linguine pasta tossed in a fresh basil pesto and topped with creamy burrata stracciatella.

Pan-seared sea bream fillet served with a mango sauce and fresh herbs.

Crispy chicken served over a salad of roma tomatoes and parmesan shavings, finished with a basil-infused Caesar dressing.

Grilled octopus served with cucumber ribbons, a black olive crumble, and a preserved lemon hummus sauce.

A side dish featuring sautéed potatoes, polenta, seasonal vegetables, and a green salad.

A light, airy chocolate mousse topped with toasted hazelnuts.

A creamy custard dessert infused with limoncello, an Italian lemon liqueur, and finished with a caramelized sugar crust.

A light, whipped cream cheese dessert served with fresh plums and a crunchy almond topping.

Roasted apricots served with verbena-infused whipped cream and a crisp hazelnut wafer.

A selection of artisanal ice creams available in vanilla, coffee, pistachio, raspberry, or lemon flavors.

A selection of assorted cheeses served with accompaniments.