El Cervantes menu
46 Rue Daubenton, Paris, Île-de-France 75005, France+33 6 78 00 75 65Browse 44 items from El Cervantes's menu. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
COLD TAPAS - Spanish Cold Cuts
Iberian Chorizo
€12–€19Thinly sliced, dry-cured Spanish sausage made from Iberian pork and served cold.
- Small€12
- Large€19
Mixed Platter
€12.9–€19.9A selection of chilled, traditional Spanish cured meats.
- Small€12.9
- Large€19.9
Bread with tomato
Bread with tomato and Serrano ham
Padrón peppers
Piquillo peppers stuffed with ricotta
Fresh anchovy fillets marinated in a vinegar-based dressing.
Patatas Alioli
€7.5Potatoes with homemade aioli
Fresh Guacamole
€9.5With tortilla chips
HOT TAPAS
Gambas al Ajillo
€12.5Madrid specialty, garlic shrimp in a casserole
Tender octopus, grilled and served warm.
Fried squid rings
Fried Calamari
€8.9Floured calamari
Cod Fritters
€7.5Crispy, deep-fried cod fritters served warm.
Ham Croquettes
€3.3Homemade ham croquette
Patatas Bravas
€7.5Fried potatoes with homemade bravas sauce
A traditional Spanish omelet made with potatoes and onions.
Huevos Rotos
€8.5Fried egg, fried potatoes, Serrano ham
Warm flour tortillas filled with melted cheese.
Warm flour tortillas filled with savory chorizo sausage and melted cheese.
Fried Padrón peppers
Piperade
€8.5Basque specialty, egg, peppers, ham, tomatoes
Sauteed mushrooms with parsley and garlic
Tender eggplant baked with a golden, melted cheese topping.
Gratinated with honey and thyme
Sautéed artichokes with potatoes and ham
Spanish rice and pork blood black pudding
Asturian specialty, chorizo in cider
Grilled chorizo glazed in red wine
Grilled piquillo peppers, confit shallots
Andalusian specialty, delicious beef meatballs in tomato sauce
Solomillo
€12.5Grilled beef tenderloin
Andalusian specialty, toasted bread with grilled tenderloin, Serrano ham, and confit shallots
Andalusian specialty, scrambled egg, chorizo, jamón, onions, peppers, potatoes
A freshly prepared soup made daily with seasonal ingredients.
Desserts
Plump prunes poached in Rioja red wine served with a scoop of Montélimar nougat ice cream.
Pan-roasted apples served with a scoop of Montélimar nougat ice cream.
A Montélimar nougat ice cream sundae served with traditional toppings.
A scoop of lemon sorbet served with a pour of vodka.
About this menu
Menu items include Jamón Serrano, Lomo, Iberian Chorizo.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.
Original menu
A photo of the restaurant's menu taken by a SeEat user, uploaded on 2026-10-08. The dishes and AI reference images above were organized from it.
