Aqua Kyoto menu

This curated selection features a variety of the chef's signature dishes designed to showcase the range of our cuisine.

A selection of wines and sakes hand-picked by our sommelier to complement each course of your meal.

A savory Japanese soup made from fermented soybean paste, garnished with fresh chives.

Steamed young soybeans served in the pod and sprinkled with flaky Maldon sea salt.

Fresh spinach served with a savory, toasted sesame dressing.

Thinly sliced, seared A5 Wagyu beef served with winter truffles, crispy potatoes, and a tangy citrus-soy ponzu sauce.

A curated selection of premium sushi and sashimi chosen by the chef, designed for sharing.

This dish features black cod marinated in miso, served with a citrus-infused yuzu mayonnaise and pickled mountain burdock root.

Tender lamb marinated in citrusy yuzu and aromatic shiso, served with spicy kimchi and a chili-infused mayonnaise.

A tender, young chicken marinated in a savory blend of jalapeño and miso, then char-grilled to perfection.

A tender USDA Wagyu ribeye steak glazed in a savory teriyaki sauce, served with a side of Japanese mustard.

This dessert features espresso-flavored pearls served with rich chocolate cream and delicate French sponge cakes.

A creamy vanilla-like custard served with a rich chocolate brownie crumble, earthy green tea soil, and refreshing raspberry sorbet.