Manto menu

Crispy fried potato fritters served with a spicy fermented kiwi and coriander dipping sauce.

A refreshing side dish featuring creamy labneh topped with watermelon, cucumber, chili, lime, maple syrup, and dried mint.

Roasted grey zucchini topped with a savory crumble of feta cheese, fresh dill, mint, and a crunchy blend of seeds and pine nuts.

These chilled organic somen noodles are tossed in a savory spinach herb sauce and topped with curried cashews, cherry tomatoes, and a sprinkle of furikake seasoning.

This homemade, pan-fried flatbread is stuffed with a savory potato and fennel filling and served with wild garlic dip and tomato chutney.

Steamed dumplings filled with seasoned soy mince, served over a minty oat and almond yogurt sauce with chickpeas, fried garlic oil, coriander, and fresh chili.

• 4 pcs159 kr
• 6 pcs199 kr

This okra and tomato stew is served with a fresh Afghan summer salad and homemade nigella seed bread, with a gluten-free option available.

A crispy fried tofu burger served on rice buns, topped with garam masala sauce, green pea mash, sprouts, pickled red onion, and cucumber, accompanied by enoki fries and a smokey date dip.

A refreshing mango and blood orange sorbet infused with a hint of Sichuan pepper, served with crunchy almond brittle and a drizzle of olive oil.

Two crispy chocolate-coated spheres filled with seasonal fruits and berries, served with mint and mango-tamarind dipping sauces.

A crisp, flaky pastry filled with a rich pistachio cream, flavored with aromatic green cardamom and finished with a dusting of powdered sugar.

This is a tart, fruity beer brewed with guava and vanilla that serves as a refreshing, dessert-like beverage.

This Swedish blended whisky from Arboga features notes of oak, pear, vanilla, and orange.

A classic hot beverage brewed from roasted coffee beans, available as a standard drip coffee or a concentrated espresso shot.

An iced espresso drink made with oat milk and a sweet, aromatic syrup infused with cardamom and rose.

A selection of hot, aromatic teas infused with your choice of green cardamom, black cardamom, fresh mint, hibiscus, or a classic green tea base.

A hot teapot served with a side of nuts and dried fruit, available in your choice of green cardamom, black cardamom, fresh mint, hibiscus, or neutral green tea.