Sunset Pointe menu

Large Gulf Coast shrimp simmered in a rosemary, lemon, and spicy tomato broth, served with crusty bread for dipping.

Crispy flour tortilla chips topped with seared tuna, diced vegetables, roasted black edamame, and a creamy edamame drizzle.

These crab cakes are made with a blend of lump and claw meat, served with a trio of remoulade, lemon aioli, and Creole mustard aioli dipping sauces.

Grilled shrimp, scallops, and calamari tossed with red onions and bell peppers, served in lettuce cups with a citrus vinaigrette and lemon aioli.

Fresh tuna marinated in a citrus-soy sauce, served with charred sweet peppers, chives, sesame seeds, and a rice wine aioli, accompanied by sesame crackers.

Bite-sized pieces of fresh Gulf grouper, lightly fried and served with a Gulf Coast-style remoulade sauce.

Crispy fried chicken tossed in a soy-lime jalapeño glaze and topped with sesame seeds.

A light seafood stew featuring fresh shellfish, gulf shrimp, and fish simmered with leeks, fennel, and tomatoes in a white wine broth, served with crusty bread.

Fresh mussels cooked in a savory sauce prepared by the chef.

A fresh mix of local kale, lettuce, and romaine hearts served with sliced carrots, radish, cucumber, and tomato.

A fresh salad featuring bacon, cucumbers, tomatoes, feta cheese, sweet and spicy pecans, and roasted corn, served with a side of crostini.

This sandwich features rare-seared tuna, bacon, lettuce, tomato, and lemon aioli on Texas toast, served with a side of grilled slaw.

A fried chicken sandwich topped with spicy kamikaze sauce, lettuce, and tomato on a brioche bun, served with a side of fries.

This sandwich features grilled or fried Gulf grouper served on a brioche bun with local lettuce, tomato, and a side of grilled slaw.

This burger features two beef chuck patties topped with bacon, pimento cheese, and caramelized red onions on a brioche bun, served with a side of sweet potato chips.

Crispy Gulf fish served in a flour tortilla with grilled slaw, fresh local tomatoes, remoulade, and lemon aioli.

A grilled or fried Gulf snapper collar served with garlic butter, seasonal vegetables, and a side of starch.

Fresh Gulf fish fried until crispy, served with grilled coleslaw, sweet potato chips, and a malt vinegar dipping sauce.

Fresh, sushi-grade tuna seared rare with a black and white sesame crust, served with a citrus-cilantro soy glaze, a side of starch, and seasonal vegetables.

A grilled skirt steak served with house-made chimichurri, seasonal vegetables, and a side of starch.

Tender, flour-dusted chicken breast is sautéed and served in a lemon butter sauce with a side of seasonal vegetables and starch.

Large Gulf shrimp grilled and served with garlic butter, seasonal vegetables, and your choice of starch.

Fettuccine pasta served with your choice of sautéed chicken or gulf shrimp in a spicy, lemon-rosemary tomato cream sauce, accompanied by crusty bread.

A classic cheeseburger served in a portion size suitable for children.

A portion of shrimp prepared either fried or grilled, served as a meal for children.

A classic grilled cheese sandwich served as a smaller portion.

A portion of fish prepared either fried or grilled, served as a meal for children.

A serving of chicken prepared either fried or grilled, specifically portioned for children.

Thinly sliced sweet potatoes from Baldwin County, fried until crisp and served as a side dish.

Crispy, thick-cut potato slices fried until golden and lightly salted.

A side dish of shredded cabbage lightly charred on a grill to enhance its natural flavor and texture.

A fresh selection of seasonal greens served with your choice of dressing.

A seasonal selection of fresh vegetables prepared daily.

A rotating selection of daily prepared potato or grain-based side dishes.

Thin, crispy strips of deep-fried potato.