501 Prime menu — United States

Freshly baked dinner rolls served with a side of whipped honey butter.

Tender grilled squid served with preserved lemon, smoked paprika, young garlic, and a side of sourdough bread.

Thinly sliced cured ham served with grilled peaches, drizzled with hot honey and brown butter, and topped with toasted pecans and fresh basil.

Steamed mussels served in a saffron and shellfish broth with heirloom tomatoes and a side of French bread.

Chilled shrimp served with a zesty house-made cocktail sauce, fresh horseradish, and a wedge of lemon.

Hard-boiled egg halves filled with a creamy, seasoned yolk mixture.

• Plain$7
• Bacon Jam$12
• Crab$18
• Caviar$37

Crispy egg rolls filled with smoked duck, served with a ginger-cashew slaw and a side of sweet Thai chili sauce.

A crisp wedge of iceberg lettuce topped with blue cheese, grilled Nueske's bacon, and cherry tomatoes.

A classic salad featuring crisp greens topped with aged Parmigiano Reggiano, savory black garlic puree, and crunchy breadcrumbs.

This salad features butter lettuce topped with tomato, cucumber, and pickled onion, finished with a buttermilk vinaigrette.

This 14-ounce bone-in New York strip steak is dry-aged in-house for 35 days and served with truffle fries and a peppercorn sauce.

This seared Maine bluefin tuna is served with jasmine rice, marinated shiitake mushrooms, a refreshing cucumber salad, wasabi mayonnaise, and a citrus-based ponzu sauce.

This steamed black sea bass fillet is served with a purple Cherokee tomato vierge sauce, roasted potatoes, shaved vegetables, and arugula.

This pan-seared silver hake is seasoned with za'atar and served with crispy eggplant, a savory red pepper spread, creamy tahini, and toasted pistachios.

Tender beef tips and seared scallops served over creamy polenta with wine-braised mushrooms and a brown butter herb sauce.

This thick-cut smoked pork chop is served with creamy mashed potatoes, savory bacon gravy, butter lettuce, and tart cherries.

A tender filet topped with creamy Boursin cheese, served over soft polenta and wilted spinach with a rich port wine reduction.

• 5oz$62
• 8oz$78

This roasted chicken dish is served with a side of mashed potatoes and carrots, finished with a savory truffle-infused demi-glace sauce.

A tender, five-ounce cut of beef tenderloin grilled to your preference.

A 16-ounce New York strip steak grilled to your preference.

An 8-ounce tender, center-cut beef tenderloin steak cooked to your preference on the grill.

A 20-ounce, bone-in ribeye steak cooked to your preference on the grill.

Three pan-seared scallops served with a side of charred lemon.

Grilled broccolini topped with colossal crab meat and a rich bearnaise sauce.

A classic French-style creamy peppercorn sauce.

A savory, slow-cooked sauce made from roasted mushrooms and reduced meat stock.

A smooth, chilled condiment made with grated horseradish and cream, offering a sharp and tangy flavor.

A rich, creamy French sauce made with butter, egg yolks, white wine vinegar, and fresh tarragon.

A rich, savory sauce made by reducing red wine and meat stock until thickened.

Pan-roasted mushrooms seasoned with fresh herbs and finished with black truffle butter.

Fresh okra seared in a skillet and seasoned with tomato, garlic, and parsley.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

• Plain$11
• Nueske's Bacon$24
• Colossal Crab$29

Crispy roasted potatoes seasoned with slow-cooked garlic and fresh herbs.

Crispy fried Brussels sprouts tossed in a sweet and spicy honey glaze with mango and lime.

Crispy fries tossed with truffle oil and served with a side of garlic-infused mayonnaise.

Creamy mashed potatoes seasoned with savory garlic butter.

A creamy cornmeal porridge served with roasted corn.

Tender grilled broccolini topped with a bright preserved lemon vinaigrette and shaved Parmesan cheese.

Fresh spinach folded into a rich, creamy sauce made with a blend of five different cheeses.