Ray's menu — United States

Crispy, breaded chicken breast strips served with your choice of sides.

This meal features two portions of chicken served with your choice of sides.

A serving of fried or grilled fish accompanied by your choice of two side dishes.

This dinner features two portions of fish served with your choice of sides.

A serving of shrimp prepared as a main course, typically accompanied by sides.

This dinner features two generous servings of shrimp prepared to your preference, accompanied by your choice of sides.

A tenderized beef cutlet coated in seasoned flour and fried until golden, typically served with creamy white gravy.

A seasoned ground beef patty served without a bun, typically accompanied by gravy and your choice of sides.

A serving of tender, finely chopped pork served as a main course.

Thinly sliced, tender pork served as a main course with your choice of sides.

A selection of classic carbonated soft drinks.

• SMALL (16oz)$2.69
• MEDIUM (20oz)$2.89
• LARGE (24oz)$3.09

These 16-ounce milkshakes are available in chocolate, strawberry, vanilla, or cherry flavors.

A classic 16-ounce milkshake blended with malted milk powder, available in chocolate, strawberry, vanilla, or cherry flavors.

A 16-ounce chilled, blended beverage served with a smooth, icy consistency.

A slice of pie served with a scoop of ice cream on top.

A refreshing, chilled beverage served in a cone-shaped cup.

A refreshing 16-ounce serving of chilled cow's milk.

A refreshing 20-ounce serving of brewed tea, served either hot or iced.

A crispy, deep-fried pastry turnover filled with sweetened, spiced apples.

A hand-held pastry pocket filled with sweetened peaches and fried until golden brown.

A crispy, deep-fried pastry pocket filled with warm, creamy chocolate.

A creamy cheesecake filling wrapped in a flaky pastry crust and deep-fried until golden brown.

A grilled beef patty served on a toasted bun, typically accompanied by lettuce, tomato, and onion.

Two beef patties served on a bun.

A grilled beef patty topped with melted cheese and served on a toasted bun.

Two beef patties topped with melted cheese, served on a bun.

A slice of ham served on a soft bread bun.

A sandwich featuring two generous portions of sliced ham served on bread.

A slice of grilled ham served on toasted bread.

A traditional Louisiana-style sandwich served on a crusty French roll filled with sliced ham and typically dressed with lettuce, tomatoes, and mayonnaise.

A classic sandwich served on a crusty French roll, featuring thinly sliced, tender sirloin beef.

Slow-cooked pork that has been finely chopped and tossed in a savory barbecue sauce.

Tender slices of pork served with our signature barbecue sauce.

This plate features a chopped pork barbecue sandwich served with a side of baked beans and potato salad.

Slow-cooked, smoked meat served by weight and sold by the pound.

A twelve-inch hot dog served in a bun and topped with savory chili.

A crispy, deep-fried catfish fillet served on a bun, typically accompanied by lettuce, tomato, and tartar sauce.

A tender, flame-grilled chicken breast served on a toasted bun.

A fresh salad topped with tender, flame-grilled chicken breast.

A fresh salad topped with crispy, golden-fried chicken pieces.

A classic salad featuring a bed of fresh greens topped with assorted deli meats, hard-boiled eggs, cheese, and your choice of dressing.

A crisp tortilla bowl filled with seasoned ground meat, fresh lettuce, shredded cheese, tomatoes, and a side of salsa.

A crisp tortilla bowl filled with seasoned ground meat, fresh lettuce, shredded cheese, tomatoes, and sour cream.

A classic sandwich made with crispy bacon, fresh lettuce, and sliced tomatoes served on toasted bread.

A tender slice of steak served on toasted bread, typically accompanied by your choice of toppings.

A toasted sandwich filled with melted cheese.

A hot dog sausage coated in a thick, sweet cornmeal batter and deep-fried until golden brown.

Seven bite-sized pieces of breaded and fried chicken.

A hearty, slow-cooked stew made with beans, meat, and a blend of savory spices.

A hearty serving of chili topped with melted cheese and served over a bed of crunchy corn chips.

A taco is a traditional Mexican dish consisting of a folded or rolled tortilla filled with a variety of ingredients such as seasoned meat, vegetables, and cheese.

Breaded mozzarella cheese sticks that are deep-fried until golden and crispy.

Crispy tortilla chips topped with melted cheese and a variety of savory ingredients.

Crispy tortilla chips topped with a selection of sliced peppers.

Crispy tortilla chips topped with savory chili and sliced peppers.

Crispy, deep-fried strips of potato served as a side dish.

A generous serving of deep-fried, golden-brown potato strips seasoned with salt.

Crispy potato fries seasoned with a blend of savory Cajun spices.

A generous serving of crispy potato fries seasoned with a savory blend of Cajun spices.

Crispy, deep-fried slices of onion coated in a golden, seasoned batter.

Thick-cut slices of onion coated in batter and deep-fried until golden and crispy.

Slow-cooked white beans simmered in a savory, slightly sweet tomato-based sauce.

A chilled side dish featuring tender potatoes tossed in a savory, tangy mustard-based dressing.

A hearty side dish featuring chunks of baked potato tossed in a creamy, savory dressing with traditional salad seasonings.