RŌBER menu

This meat-focused appetizer features a selection of ribeye, tenderloin, lamb chops, and pineapple sausage served with roasted bone marrow, fingerling potatoes, and three housemade sauces.

Creamy whipped feta cheese served with roasted tomatoes, a drizzle of honey, lemon, and toasted baguette slices.

A rich beef broth filled with caramelized onions, topped with a dark Bavarian crostini and melted Gruyère cheese.

Pan-seared scallops served with basil pesto and house-infused chili oil.

Soft potato dumplings served in a creamy gorgonzola cheese sauce with spinach and candied pecans.

Crispy fried calamari served with pickled onions, banana peppers, feta cheese, and a house-made aioli.

Tender Argentine red shrimp served in a creamy garlic, white wine, and parmesan sauce with toasted baguette slices.

This dish features over a pound of pork belly slices prepared in five distinct flavors—ancho espresso, candied brown sugar, Korean BBQ, and Ghirardelli chocolate with pistachio—served on a rack with tongs and scissors for sharing.

A fresh romaine heart is halved and lightly charred over an open flame, then topped with shaved parmesan and housemade Caesar dressing.

• full$18
• half$16

A salad featuring sliced ribeye steak and creamy burrata cheese, served with heirloom cherry tomatoes, extra virgin olive oil, balsamic glaze, and bread.

A crisp wedge of iceberg lettuce topped with bleu cheese dressing and crumbles, heirloom tomatoes, red onion, bacon, candied pecans, and a balsamic glaze.

• full$16
• half$14

Enhance your salad by adding grilled chicken or shrimp for $6, or salmon for $15.

This selection includes three distinct house-made butters—pesto and pecorino, cinnamon and sugar, and garlic and herb—served as an accompaniment to your bread.

A savory blend of olive oil, balsamic vinegar, garlic, red pepper, and pecorino cheese, served as a flavorful dip for bread.

Thinly sliced A5 Wagyu beef is served with sea salt and beef tallow, intended for you to sear to your preference on a hot stone at your table.

This individual-sized platter features a selection of premium meats and cheeses served with crackers, bread, pickles, mixed nuts, and seasonal spreads.

This platter for two features a selection of premium meats and cheeses served with crackers, bread, pickles, mixed nuts, and rotating seasonal spreads.

This platter for four features a selection of premium meats and cheeses served with crackers, bread, pickles, mixed nuts, and rotating seasonal spreads.

These tender, sous-vide and grilled lamb chops are served with a housemade marinade, chimichurri, lemon rice, and a mixed greens salad topped with blood orange vinaigrette.

This dish features Argentine red shrimp and pineapple sausage served in a roasted red pepper cream sauce, accompanied by your choice of either sweet roasted grits or savory white cheddar grits.

Norwegian salmon is roasted on a whiskey-soaked cedar plank, finished with a sweet whiskey glaze, and served with wild rice and garlic-buttered carrots.

Slow-cooked 44 Farms beef served in a rich red wine gravy over curry-spiced mashed potatoes, topped with parmesan and accompanied by bourbon-glazed bacon Brussels sprouts.

Two roasted duck legs served with a Dijon mustard pan sauce, whipped potatoes, and a side of sweet and savory greens.

This dinner course features a tasting portion of three different pasta dishes of your choice, served with a side of garlic toast.

This hearty stew features smoked sausage, chicken, and shrimp simmered with bell peppers and onions in a thick, savory roux, served over white rice and topped with crispy fried okra.

Pan-seared wild-caught Chilean sea bass served over a bed of orzo with a lemon caper butter sauce.

This dish features a redfish fillet topped with a crawfish cream sauce, served alongside whipped potatoes and chargrilled asparagus, with your choice of blackening seasoning or a lime, sugar, and chili glaze.

Penne pasta tossed in a creamy coconut-based sauce with fire-roasted tomatoes and fresh basil.

This half-pound sirloin and tenderloin burger is topped with house-made onion jam, Tillamook white cheddar, and house mayo on an artesano bun, served with thin-cut fries and seasoned ketchup.

Roasted Brussels sprouts tossed with crispy bacon and a savory bourbon glaze.

Creamy mashed potatoes seasoned with a blend of aromatic curry spices.

A blend of nutty wild rice and fluffy long-grain rice served as a shared side dish.

Crispy, bite-sized pieces of okra breaded and deep-fried until golden brown.

Slow-cooked collard greens prepared with a balance of sweet and savory seasonings, served in a portion intended for sharing.

Fresh carrots roasted until tender and tossed in a savory garlic butter sauce.

Creamy, smooth mashed potatoes served in a portion intended for sharing.

Fresh asparagus spears cooked over an open flame until tender and lightly charred.

Penne pasta tossed in a creamy blend of four different cheeses, served in a portion intended for sharing.

Crispy golden potato fries served with a side of house-seasoned ketchup.

This dish features an eight-ounce prime filet steak and three large Argentine red shrimp, seasoned with our signature blend and served with whipped potatoes and a garlic cream sauce.

This eighteen-ounce USDA prime ribeye is char-grilled with signature seasoning and garlic butter, served with housemade espresso boursin and char-grilled asparagus.

This eight-ounce prime filet is marinated and cooked sous vide, finished with signature steak seasoning, topped with garlic herb Boursin cheese, and served with garlic butter roasted carrots.

This signature espresso martini is crafted with premium liqueurs and a custom blend of Airship espresso beans.

A creamy, dessert-style cocktail made with whipped vodka, Kahlúa coffee liqueur, and RumChata cream liqueur.

This creamy, chilled cocktail is a blend of vanilla vodka, coffee liqueur, and Irish cream.

A warm blend of coffee, Irish whiskey, and sugar, topped with a layer of lightly whipped cream.

A creamy, sweet cocktail featuring white chocolate liqueur and a hint of raspberry, served chilled in a martini glass.

This dessert features a creamy peanut butter filling mixed with chopped peanut butter cups in a chocolate cookie crust, finished with a drizzle of chocolate syrup.

This New York-style cheesecake features a caramelized, crunchy sugar crust and is finished with a drizzle of chocolate syrup.

A rich, flourless chocolate cake with a molten fudge center, available served either chilled or warmed.

A light lemon cake layered with a creamy lemon mascarpone filling and finished with a dusting of powdered sugar.

A tasting portion of Madagascar vanilla bean, lemon pie, and coffee chocolate chip gelato.

A warm chocolate cake with a liquid chocolate center, served with your choice of Madagascar vanilla or coffee chocolate chip gelato and a chocolate drizzle.

Enhance your coffee with a choice of sugar-free vanilla or hazelnut syrup, crafted to complement our signature Airship RŌBER bean blend.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground beans.

Two concentrated servings of espresso served in a single cup.

A shot of espresso diluted with hot water to create a smooth, coffee-like strength.

A classic espresso-based drink topped with a thick layer of steamed milk foam.

A latte is a coffee drink made with a shot of espresso and steamed milk, topped with a thin layer of foam.

A shot of espresso served with a side of Carolyn's, a signature house-made sweet cream.

Freshly brewed coffee prepared in a French press and served directly at your table.

A scoop of Madagascar vanilla bean gelato topped with Heath toffee crumbles and Torani vanilla, served with a shot of Airship Rōber blend espresso.

A scoop of Madagascar vanilla bean gelato topped with a shot of hazelnut-flavored syrup.

This is a premium fortified dessert wine from Portugal, served by the ounce.

A sweet, fortified dessert wine from Portugal with rich notes of dried fruit and nuts.

A smooth, distilled grape brandy produced by Cîroc, typically enjoyed as a refined after-dinner spirit.

A smooth, aged French brandy typically enjoyed as a sophisticated after-dinner drink.

A chilled, sweet Italian lemon liqueur typically served as a refreshing digestif after a meal.

Martell Blue Swift is a smooth cognac finished in bourbon casks, offering notes of ginger, white fruit, and toasted oak.

This is a premium, aged French brandy known for its complex flavors and smooth, refined finish.