Mike's Place menu — United States

Jumbo shrimp are sautéed in a savory New Orleans-style sauce, topped with Parmesan cheese, and served with a grilled baguette.

Crispy, deep-fried bites filled with Gulf shrimp, a blend of cheeses, garlic, and Cajun spices, served with a side of remoulade sauce.

A warm, oven-baked appetizer featuring a blend of spinach and parmesan cheese.

Bite-sized pieces of whitefish seasoned with Cajun spices, fried until crispy, and served with a side of tartar sauce.

A single, hand-formed crab cake made with lump crab meat, deep-fried until golden and served with a side of remoulade sauce.

Crispy, breaded squid rings served with a side of signature cocktail sauce.

Crispy, deep-fried blue crab claws served with cocktail sauce and fresh lemon.

These crispy, breaded slices of unripe tomato are fried until golden and served with a tangy, creamy remoulade sauce.

Crispy, breaded zucchini strips seasoned with parmesan cheese and served with a side of buttermilk ranch dressing.

Large shrimp coated in a crispy coconut breading, deep-fried and served with a citrus dipping sauce.

Crispy, deep-fried jumbo shrimp coated in a creamy and spicy sauce.

A large serving of jumbo Gulf shrimp, deep-fried until golden brown and served with two side dishes.

Jumbo Gulf shrimp are sautéed in a savory Cajun-style butter and served with a grilled baguette and two side dishes.

Large Gulf shrimp are broiled in a garlic butter sauce and served with two side dishes of your choice.

Large Gulf shrimp served over creamy Southern-style corn grits and finished with a savory butter sauce.

Crispy, deep-fried jumbo Gulf shrimp tossed in a creamy, spicy sauce and served with two side dishes.

A fresh fillet of whitefish prepared to your preference—grilled, blackened, pan-seared, or golden-fried—served with two side dishes of your choice.

Large Gulf shrimp are coated in a coconut breading, deep-fried until golden, and served with a citrus dipping sauce and your choice of two side dishes.

This platter features your choice of three different shrimp preparation styles, served with a house salad and one side dish.

A whitefish fillet coated in chopped pecans and drizzled with a raspberry wine sauce, served with your choice of two side dishes.

Fresh North Atlantic salmon is hand-cut, wood-grilled to order, and served with your choice of sauce and two side dishes.

Pan-seared whitefish topped with crawfish and shrimp in a creamy parmesan sauce, served with your choice of two side dishes.

A crispy fried fish wrap featuring fresh lettuce, diced tomatoes, and Baja aioli in a jalapeño tortilla, served with your choice of one side dish.

Tender sea scallops are broiled with butter and Creole seasoning, served with your choice of two side dishes.

Two full clusters of tender crab legs served with a side salad and your choice of an additional side dish.

Thin, delicate crepes filled with a blend of fish, clams, shrimp, vegetables, and herbs, topped with mussels, additional shrimp, and a roasted red bell pepper cream sauce.

Tender crawfish tails simmered in a savory, seasoned sauce served over a bed of white rice.

This platter features a combination of lobster tail, crab legs, a fish fillet, and fried Gulf shrimp, served with a salad and your choice of one side dish.

A thick, hand-cut ribeye steak aged for flavor and grilled over an open wood fire.

A large, hand-cut strip steak that has been aged and grilled over an open wood fire.

A premium, hand-cut aged beef tenderloin grilled over an open wood fire.

This slow-roasted, aged beef is tender and juicy, served with a side of house-made savory beef broth.

This dish features one skewer of premium hand-cut beef and one skewer of vegetables, served with a house salad.

This fresh, never-frozen chicken breast is marinated and grilled, served with your choice of two side dishes.

A grilled chicken breast topped with melted Jack and Cheddar cheeses, bourbon-infused BBQ sauce, and smoked bacon, served with your choice of two side dishes.

Penne pasta is served in a creamy cheese sauce and topped with sliced chicken seasoned with a dark, savory spice blend.

Two grilled bone-in pork chops finished with a honey-soy glaze and served with your choice of two side dishes.

A hand-crafted beef burger served with your choice of cheddar, jack, or swiss cheese, topped with mayonnaise, lettuce, tomato, pickles, and onion.

A grilled, marinated chicken breast served with leaf lettuce, tomato, and jack cheese on a bun, accompanied by a side of honey mustard.

Thinly sliced prime rib served with caramelized onions and melted jack cheese on a sandwich, accompanied by a side of savory beef broth for dipping.

This plant-based burger features a patty made from brown rice, quinoa, bulgur, roasted corn, black beans, and red peppers, served with lettuce, tomato, and onion.

This croissant sandwich is layered with ham, turkey, bacon, jack and cheddar cheeses, lettuce, and tomato, served with a side of honey mustard dressing.

A crispy, deep-fried shrimp or fish sandwich served on a roll with shredded lettuce, tomatoes, and a house-made remoulade sauce.

Fresh romaine lettuce and crunchy croutons are tossed in a creamy Caesar dressing and topped with Parmesan cheese.

This salad features blackened chicken breast served over crisp romaine lettuce and tomatoes, finished with bleu cheese crumbles, house-made bleu cheese dressing, and croutons.

A hearty salad featuring mixed greens, two types of cheese, tomatoes, hard-boiled egg, shaved ham, bacon bits, and croutons, served with your choice of dressing.

This salad features mixed greens topped with sliced chicken, coconut-roasted pecans, mandarin oranges, and two types of cheese, finished with a raspberry vinaigrette.

This meal includes a small house salad served with your choice of a cup of bisque or gumbo.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

These are boiled potatoes that have been flattened and lightly fried until crispy.

A selection of seasonal vegetables lightly steamed to preserve their natural flavor and crisp texture.

Crispy, bite-sized pieces of okra that have been breaded and deep-fried until golden brown.

Thick-cut potato wedges fried until golden and crispy.

A traditional Creole dish featuring slow-cooked red beans served over steamed white rice, often seasoned with savory spices and meat.

Fresh green beans sautéed with savory bacon and a touch of sweetness.

Crispy, deep-fried strips of sweet potato served as a side dish.

Fresh spinach sautéed with savory Parmesan cheese.

Fresh broccoli florets lightly steamed until tender.