Barcelona Wine Bar menu

This is a dry-cured ham from the Castilla y León region of Spain, aged for 15 to 20 months to achieve a tender texture with a balance of salty and sweet flavors.

This is a lean, spice-rubbed, and smoked ham originating from the Alto Adige region of Italy.

This is a peppery and fruity Berkshire pork salami produced in Illinois.

A slow-aged pork sausage from New Jersey seasoned with garlic.

A smoky, garlic-infused pork sausage seasoned with pimentón, produced in California.

A spicy, smoked pork sausage from La Rioja, Spain, seasoned with pimentón.

A traditional dry-cured pork sausage from Catalonia, seasoned with garlic and black pepper.

A spicy, spreadable pork sausage made with Calabrian chilies and pork jowl, produced in Illinois.

This semi-soft goat's milk cheese from Murcia, Spain, is aged for 45 days, coated in rosemary, and offers a creamy texture with a mildly tart flavor.

This firm, cow's milk cheese from the Balearic Islands is aged for one year and rubbed with olive oil, offering a distinctively salty and sharp flavor.

This is a firm, aged cow's milk cheese from the Balearic Islands of Spain, rubbed with olive oil and offering a distinctively salty and sharp flavor.

This is a smooth, triple-cream cow's milk cheese from Burgundy, France, featuring a soft, edible rind and a tangy, mushroom-like flavor.

This semi-firm, raw goat's milk cheese from Extremadura, Spain, is aged for two months and rubbed with pimentón.

This is a mild, creamy, soft-ripened goat's milk cheese from Murcia, Spain, aged for 21 days.

This creamy, cave-aged blue cheese from Spain is made from a blend of cow and goat's milk and offers a mildly pungent flavor.

This semi-soft goat's milk cheese from Murcia, Spain, is aged for two months and soaked in red wine.

This firm, sheep's milk cheese from Spain is aged for six months to create a buttery, nutty, and complex flavor profile.

This premium Spanish ham from the Castilla y León region is aged for 36 to 42 months, offering a tender, marbled texture with a rich, nutty flavor.

This semi-soft sheep's milk cheese from Spain is aged for four months and infused with black truffle for a savory, piquant flavor.

This is a thinly sliced, cured pork loin from Spain, aged for three months and seasoned with mild, smoky pimentón.

A curated selection of Spanish snacks featuring cured meats, artisanal cheeses, marinated olives, pickled vegetables, crispy potatoes, and almonds.

A selection of olives and pickled vegetables marinated with fresh thyme and lemon zest.

A savory Mediterranean-style relish made with eggplant, bell peppers, onions, and fresh basil.

A warm, savory stew of spinach and chickpeas seasoned with cumin, onions, and fresh lemon zest.

Crispy zucchini served with a spicy Calabrian pepper herb sauce.

Roasted carrots served with a zesty herb-based green sauce.

Sautéed mushrooms prepared with garlic and scallions.

Roasted cauliflower served with a traditional Canary Islands green herb sauce.

Fresh watermelon served with a poblano vinaigrette, sumac, and fresh mint.

Tender green beans sautéed with garlic, lemon, and a touch of mild Aleppo pepper.

Fresh heirloom tomatoes served with creamy whipped burrata cheese and a garnish of fresh dill.

Roasted beets marinated in herbs, served with fresh mint and crumbled ricotta salata cheese.

A chilled, creamy tomato soup topped with savory slices of cured Serrano ham.

Creamy ricotta cheese drizzled with honey infused with pimentón and finished with a dusting of aromatic fennel pollen.

A creamy lemon-infused chickpea dip served with crispy flatbread and a zesty herb sauce.

A traditional Spanish-style potato and onion omelet served with a side of chive sour cream.

Crispy fried potato cubes served with a spicy tomato sauce and creamy garlic mayonnaise.

These marinated white anchovies are served with green olives and sweet piquillo peppers.

Thinly sliced raw yellowtail served with a bright sumac vinaigrette and fresh orange segments.

Steamed mussels served with poblano peppers and cherry tomatoes.

Grilled octopus served with fingerling potatoes and spicy spreadable pork sausage.

Sautéed shrimp prepared with garlic, scallions, and spicy guindilla peppers.

Pan-seared black cod served with corn, red pepper, and fresh basil.

Tender grilled chicken thigh seasoned with aji amarillo, a mild and fruity Peruvian yellow chili pepper.

These savory beef-filled pastries are served with a side of red pepper sauce.

A savory Spanish blood sausage served with black garlic aioli and a fresh herb salsa verde.

Tender pork belly served with a spicy quince glaze.

Thinly sliced raw Wagyu beef served with capers, Idiazábal cheese, shallots, and a drizzle of harissa oil.

These are savory, spiced meatballs served in a rich tomato sauce flavored with cured Spanish ham.

Sweet dates wrapped in savory bacon and filled with creamy Valdeón blue cheese.

Crispy, deep-fried fritters filled with savory Spanish ham and Manchego cheese, served with a side of garlic aioli.

A toasted sandwich filled with savory Serrano ham and creamy San Simón cheese, finished with a touch of truffle.

Thinly pounded steak served with a red pepper vinaigrette.

A crisp salad of gem lettuce topped with olives, onions, and pickled vegetables.

Fresh watercress served with tangy pickled onions and creamy labneh yogurt.

Tender chicken served with roasted potatoes, lemon, and spicy cherry peppers.

A traditional Spanish-style rice dish prepared with green beans, carrots, leeks, and fennel, served with a side of chive-infused garlic mayonnaise.

• Half19
• Full38

A traditional Spanish rice dish cooked with shrimp, clams, mussels, and calamari.

• Half29
• Full58

Thin, noodle-like pasta cooked in savory squid ink, served with tender calamari and a side of garlic aioli.

• Half14.5
• Full29

A hearty Spanish-style rice dish featuring chicken, chickpeas, pork loin, and gaucho sausage.

• Half28
• Full56

A mixed grill platter featuring New York strip steak, chicken, and pork loin.

• Half34.5
• Full69

A traditional Spanish custard dessert topped with a smooth layer of caramel sauce.

A rich chocolate cake served with a coffee-flavored custard sauce and a crunchy almond topping.

A moist, tender cake made with olive oil and finished with a sprinkle of sea salt.

A creamy rice pudding simmered with vanilla, cinnamon, and coconut milk.

A crustless, caramelized cheesecake served with fresh strawberries.

A cold, sweet frozen dessert served in a variety of flavors.

A refreshing, dairy-free frozen dessert made from sweetened fruit purée.