Azuma Japanese Cuisine menu — United States

Crispy deep-fried tofu served in a savory soy-based broth.

Pan-seared dumplings filled with a savory mixture of meat and vegetables.

Steamed dumplings filled with minced shrimp, served as a bite-sized appetizer.

A refreshing appetizer of chilled silken tofu, typically served with soy sauce and savory toppings.

Steamed young soybeans in the pod, lightly seasoned with salt.

Chilled blanched spinach served with a light, tangy citrus-soy sauce.

Japanese-style bite-sized pieces of chicken, marinated and deep-fried until crispy.

A grilled collar portion of yellowtail fish, known for its rich, tender meat.

A grilled portion of the salmon collar, known for its tender and flavorful meat.

Two pieces of shrimp and assorted vegetables lightly battered and deep-fried.

Five pieces of fresh, raw fish selected by the chef.

A whole, crispy, deep-fried soft shell crab served in a light, airy tempura batter.

Crispy, deep-fried squid rings served as a light appetizer.

Crispy lotus root slices stuffed with seasoned ground chicken.

A selection of traditional Japanese-style pickled vegetables.

A fresh selection of seasonal vegetables served with your choice of dressing.

A chilled, vegan salad made from seasoned seaweed.

A refreshing vegan salad featuring thinly sliced cucumbers tossed in a light, tangy vinegar dressing.

A refreshing salad of assorted seafood and crisp cucumber slices tossed in a light vinegar dressing.

A salad of sautéed wild mushrooms and tender asparagus served with a light, citrus-based soy dressing.

A refreshing salad featuring assorted raw fish and crisp vegetables tossed in a spicy sauce.

A refreshing salad featuring traditional fermented soybeans, known for their unique savory flavor and distinct texture.

Grilled chicken glazed in a sweet and savory soy-based teriyaki sauce.

A grilled salmon fillet glazed with a sweet and savory soy-based teriyaki sauce, served as part of a complete bento box meal.

This bento box features a large portion of tender beef glazed in a sweet and savory Japanese soy-based teriyaki sauce.

This bento box includes two pieces of lightly battered, deep-fried shrimp and assorted vegetables.

A breaded and deep-fried pork cutlet served as part of a bento box.

A grilled Pacific saury served with a side of vegetables.

A grilled mackerel fillet seasoned with salt, served with a side of vegetables.

This bento box features a daily selection of three different dishes chosen by the chef.

A selection of eight pieces of fresh, hand-pressed sushi chosen by the chef.

A selection of 12 pieces of fresh, raw fish chosen by the chef, served with a side of rice.

A selection of nine pieces of sashimi of your choice, served with a side of rice.

This platter features a chef-selected assortment of five pieces of nigiri and four pieces of sashimi.

This combo includes your choice of two sushi rolls, served with a side of soup and salad.

This meal includes your choice of two udon noodle dishes served with a side salad.

This meal features your choice of two sukiyaki items served with a side salad and rice.

Thick wheat noodles served in a spicy broth and topped with a piece of seasoned fried tofu.

A large bowl of thick wheat noodles served in a savory broth and topped with crispy, deep-fried shrimp.

A hearty noodle soup featuring thick wheat udon noodles, tender beef, and tofu in a savory broth.

Thick wheat noodles served in a savory broth with tender chicken and egg.

A large bowl of thick wheat noodles served in a savory broth with tempura, chicken, egg, and vegetables.

A comforting Japanese rice soup featuring oysters, napa cabbage, mushrooms, egg, and green onion.

A comforting Japanese rice soup simmered with chicken, napa cabbage, mushrooms, and egg.

A hearty Japanese rice soup simmered with oysters, chicken, and napa cabbage.

A large bowl of rice topped with a variety of cubed raw fish, fresh salad, and a spicy sauce.

A large bowl of seasoned sushi rice topped with a variety of fresh, sliced raw fish.

A large bowl of seasoned sushi rice topped with a variety of fresh raw fish, assorted vegetables, and a signature spicy sauce.

A bowl of rice topped with crispy fried tofu and lightly cooked eggs.

A breaded, deep-fried pork cutlet simmered with eggs and a savory sauce, served over a bowl of steamed rice.

A Japanese rice bowl dish featuring tender chicken and soft-cooked eggs simmered in a savory broth.

A large bowl of rice topped with grilled freshwater eel glazed in a savory-sweet sauce.

Two skewers of grilled chicken and vegetables.

Two skewers of grilled beef and vegetables.

Two skewers featuring grilled shrimp and vegetables.

Two skewers featuring tender, grilled scallops.

Two skewers of grilled chicken gizzards.

Six grilled chicken wing skewers seasoned with salt.

Firm, jelly-like yam cakes simmered in a savory, sweet, and spicy sauce.

A savory stir-fry featuring tender chicken, liver, and mushrooms tossed in our signature house sauce.

Alaskan black cod marinated in a fermented sake rice paste and broiled until tender.

A delicate seafood and chicken broth served in a traditional Japanese teapot, designed to be poured into a small cup and sipped.

A delicate, savory steamed egg custard served with mushrooms, shrimp, and spinach.

A comforting bowl of steamed rice served in a light green tea broth, topped with your choice of salmon, pickled plum, or dried seaweed.

Grilled rice balls filled with your choice of salmon or pickled plum.

Thinly sliced lotus root sautéed in a savory soy-based sauce.

Shimeji mushrooms sautéed in Japanese rice wine.

Thinly sliced burdock root sautéed with carrots in a savory, slightly sweet soy-based sauce.

Tender grilled squid served with a savory ginger soy sauce.

A slice of fresh Spanish mackerel served over a small mound of vinegared rice.

A slice of fresh albacore tuna served over a small mound of vinegared rice.

A piece of raw, sweet-tasting shrimp served over a small mound of vinegared rice.

A slice of cooked sea eel served over a small mound of vinegared rice.

A slice of cooked shrimp served over a small mound of vinegared rice.

A slice of fresh yellowtail fish served over a small mound of vinegared rice.

A slice of fresh, raw halibut served over a small mound of vinegared rice.

A slice of sweet, firm surf clam served over a small mound of vinegared rice.

A slice of fresh squid served over a small mound of vinegared rice.

Fresh salmon roe served atop a small bed of vinegared rice.

A seasoned, slightly sweet pouch of fried tofu filled with vinegared sushi rice.

A slice of fresh, raw scallop served over a small mound of vinegared rice.

A slice of fresh crab meat served over a small mound of vinegared rice.

A slice of fresh, raw tuna served over a small mound of vinegared rice.

A slice of cured mackerel served over a small mound of vinegared rice.

A slice of fresh salmon lightly seared and served over a small mound of vinegared rice.

A slice of fresh striped bass served over a small mound of vinegared rice.

A slice of seasoned wild shiitake mushroom served over a small mound of vinegared sushi rice.

A piece of seasoned, sweet fried bean curd pouch filled with spicy tuna.

A slice of fresh scallop served over a small bed of vinegared rice, topped with a spicy sauce.

A slice of fresh yellowtail served over a small bed of rice and topped with avocado.

Thinly sliced octopus served over a small mound of vinegared rice.

A slice of sweet, folded omelet served over a small mound of vinegared rice.

Tobiko is a type of sushi consisting of a small mound of vinegared rice topped with crunchy, mild-flavored flying fish roe.

A slice of grilled freshwater eel served over a small mound of vinegared rice.

A piece of vinegared rice topped with fresh, creamy sea urchin.

A slice of fresh, raw salmon served over a small mound of vinegared rice.

A sushi roll typically filled with imitation crab, avocado, and cucumber wrapped in seaweed and vinegared rice.

A grilled chicken wrap served with fresh lettuce and a savory teriyaki glaze.

A sushi roll featuring fresh yellowtail fish and crisp scallions.

A sushi roll featuring eel, cucumber, and avocado, topped with fish roe.

A sushi roll featuring salmon and a spicy seasoning, wrapped in vinegared rice and seaweed.

A sushi roll featuring crispy salmon skin, sweet soy glaze, and fresh cucumber.

A sushi roll featuring spicy salmon and crisp cucumber wrapped in seasoned rice and seaweed.

A sushi roll featuring seasoned spicy tuna and crisp cucumber wrapped in seaweed and vinegared rice.

A sushi roll featuring spicy scallop, crunchy cucumber, and tobiko fish roe.

This sushi roll features fresh yellowtail mixed with spicy seasoning and crisp cucumber.

A classic Japanese sushi roll featuring fresh tuna wrapped in seasoned rice and crisp seaweed.

A thick, traditional Japanese sushi roll filled with a variety of seasoned vegetables and egg.

A baked California roll topped with scallops and tobiko.

A baked California roll topped with a savory, creamy sauce.

A baked California roll topped with salmon, flying fish roe, and a creamy sauce.

A sushi roll featuring fresh salmon and creamy avocado.

A sushi roll featuring fresh salmon, avocado, and cucumber.

A fresh sushi roll filled with shrimp, cucumber, and avocado.

A fresh sushi roll featuring salmon, avocado, and cream cheese.

A sushi roll featuring fresh tuna and creamy avocado wrapped in seasoned rice and seaweed.

A fresh sushi roll featuring albacore tuna and ginger.

A vegetarian sushi roll filled with fresh avocado and crisp cucumber.

A simple sushi roll featuring fresh avocado wrapped in seasoned rice and seaweed.

A vegetarian sushi roll featuring fermented soybeans wrapped in seasoned rice and seaweed.

A vegetarian sushi roll featuring crisp, pickled Japanese radish wrapped in seasoned rice and seaweed.

A crispy, deep-fried roll filled with a savory mixture of fresh vegetables.

A sushi roll filled with crispy, deep-fried vegetables.

A refreshing vegetarian sushi roll filled with crisp cucumber wrapped in seasoned vinegared rice and seaweed.

A vegetarian sushi roll featuring seasoned shiitake mushrooms wrapped in vinegared rice and seaweed.

A California roll topped with crispy tempura flakes.

This sushi roll features crispy shrimp tempura, crab meat, avocado, cucumber, and pickled burdock root.

A deep-fried sushi roll filled with spicy tuna and yellowtail.

This deep-fried sushi roll is filled with spicy tuna, cream cheese, and jalapeño.

This sushi roll features crispy fried soft-shell crab, crab meat, avocado, and pickled burdock root.

This sushi roll features a variety of deep-fried vegetables, including broccoli, carrot, kabocha squash, and green beans.

This special roll features shrimp tempura, spicy tuna, and burdock root, topped with fresh salmon.

This sushi roll features a California roll base topped with fresh mango, salmon, avocado, and tobiko.

This sushi roll features spicy tuna and cucumber topped with crispy, deep-fried spider crab.

This sushi roll features shrimp tempura and avocado topped with tuna and crab.

This deep-fried sushi roll features a combination of yellowtail, spicy salmon, and white tuna.

A sushi roll filled with grilled freshwater eel and cucumber, topped with thin slices of avocado.

This specialty sushi roll features a selection of fresh fish and asparagus, finished with a topping of flying fish roe.

This sushi roll features your choice of tuna, yellowtail, salmon, or white tuna.

This sushi roll features shrimp tempura, crab meat, and cucumber, topped with thinly sliced avocado and eel sauce.

This sushi roll features shrimp tempura, crab meat, and cucumber, topped with thin slices of avocado.

This sushi roll features shrimp tempura, crab meat, and cucumber, topped with a layer of spicy tuna.

This spicy tuna roll is topped with additional slices of fresh tuna.

This spicy tuna roll is topped with a refreshing seaweed salad.

This sushi roll features shrimp tempura, crab meat, avocado, cucumber, and cilantro, finished with a spicy sauce.

This sushi roll features tuna, crab meat, and asparagus, finished with a topping of fresh spinach.

A California roll topped with a variety of fresh fish selected by the chef.

A California roll topped with slices of savory eel and fresh avocado.

This spicy tuna and jalapeño roll is topped with slices of eel and avocado.

This sushi roll features shrimp tempura, crab meat, and cucumber, finished with a savory barbecue sauce topping.

This sushi roll features cream cheese, crab meat, cucumber, and avocado, topped with cooked shrimp.

A baked sushi roll topped with crispy deep-fried lobster and asparagus.

A California roll topped with deep-fried white fish and a signature house sauce.

This sushi roll features tuna, salmon, and cucumber topped with layers of fresh fish.

A California roll topped with spicy tuna and cream cheese.

A California roll topped with crispy, deep-fried soft-shell crab.

A sushi roll featuring crispy salmon skin, topped with slices of eel and avocado.

This roll features grilled freshwater eel topped with fresh tuna, salmon, and thin slices of lemon.

This baked sushi roll features shrimp tempura, freshwater eel, and yellowtail.

This roll features yellowtail wrapped in rice and seaweed, topped with tuna, salmon, and grilled freshwater eel.

This spicy tuna roll is topped with seared albacore tuna and finished with a citrus-based ponzu sauce.

This sushi roll features shrimp tempura, spicy tuna, and cucumber.

A carbonated, sweetened soft drink with a classic cola flavor.

A crisp, refreshing, and calorie-free carbonated cola beverage.

A clear, lemon-lime flavored carbonated soft drink.

A crisp, refreshing Japanese rice lager served in a small glass.

A large bottle of crisp, refreshing Japanese rice lager.

A crisp, refreshing Japanese lager served in a small bottle.

A large bottle of crisp, refreshing Japanese rice lager.

A small serving of a crisp, light-bodied Japanese lager.

A crisp and refreshing Japanese lager served in a large bottle.

Echogo is a traditional Japanese craft beer known for its balanced flavor and high-quality ingredients.

This premium sake is a dry, crisp, and well-balanced Japanese rice wine served in a 750ml bottle.

This premium Japanese rice wine can be enjoyed either chilled or warmed.

This premium Japanese rice wine is served either hot or cold and is available in a 1.8-liter bottle.

This premium Japanese rice wine is a versatile sake that can be enjoyed either chilled or warmed.

Kubota Senju is a premium sake known for its clean, crisp profile and smooth, balanced finish.

Namburyu is a premium sake characterized by its refined flavor profile and traditional brewing techniques.

Kubota Manju is a premium Japanese sake known for its refined, smooth texture and delicate floral aroma.

This is a premium Japanese sake known for its clean, crisp flavor and smooth, balanced finish.

Kubota Manjyu is a premium Japanese sake known for its refined, smooth texture and delicate floral aroma.

A savory Japanese-style beef stew simmered with noodles and vegetables in a sweet soy-based broth.

A savory Japanese-style stew featuring chicken, noodles, and vegetables simmered in a sweet soy-based broth.

A savory stew featuring squid, tofu, noodles, and vegetables simmered in a sweet soy-based sauce.

A comforting Japanese-style rice soup featuring oysters, napa cabbage, mushrooms, egg, and green onions.

A comforting Japanese-style rice soup simmered with chicken, Napa cabbage, mushrooms, and egg.

A comforting Japanese rice soup simmered with chicken, oysters, and Napa cabbage.

A Japanese-style hot pot featuring a variety of seafood and chicken simmered in a light, clear broth.

Lightly battered and deep-fried shrimp and assorted vegetables served crispy.

A selection of seafood and vegetables lightly battered and deep-fried until crisp.

A selection of assorted vegetables lightly battered and deep-fried until crispy.

A breaded and deep-fried pork cutlet served with a savory sauce.

A breaded and deep-fried chicken cutlet served with a crispy golden coating.

Breaded and deep-fried oysters served with a side of dipping sauce.

Grilled chicken glazed with a sweet and savory soy-based teriyaki sauce.

Thinly sliced beef grilled and glazed with a sweet and savory soy-based sauce.

Grilled salmon fillet glazed with a sweet and savory soy-based teriyaki sauce.

Tender pork marinated in a savory miso paste and grilled until caramelized.

A fillet of salmon marinated in a savory miso paste and grilled until tender.

A grilled mackerel fillet seasoned with salt and served with a side of vegetables.

A whole Pacific saury grilled with salt and served with a side of vegetables.

A bowl of steamed rice topped with grilled freshwater eel glazed in a savory-sweet soy-based sauce.

A bowl of rice topped with tender chicken and egg simmered in a savory, slightly sweet soy-based sauce.

A breaded, deep-fried pork cutlet simmered with eggs and onions, served over a bowl of steamed rice.

A bowl of rice topped with crispy fried tofu and soft-cooked eggs.

A bowl of rice topped with assorted cubes of raw fish, fresh salad, and a spicy sauce.

A bowl of seasoned sushi rice topped with a variety of fresh, sliced raw fish.

A bowl of sushi rice topped with assorted raw fish, fresh vegetables, and a house-made sauce.

A selection of the chef's premium sashimi served over a bowl of rice.

Fresh slices of raw tuna served over a bowl of steamed rice.

A hearty Japanese noodle soup served in a hot pot with tempura, chicken, egg, and vegetables.

A hot noodle soup served with crispy, deep-fried shrimp.

A savory noodle soup featuring thick wheat udon noodles, tender beef, and soft tofu.

Thick wheat noodles served in a savory broth topped with a piece of sweet, deep-fried tofu.

A warm noodle soup featuring tender chicken and whisked egg in a savory broth.

Buckwheat noodles served with crispy shrimp tempura, available either hot or cold.

Chilled buckwheat noodles infused with green tea, served with crispy deep-fried vegetables and shrimp.

Chilled buckwheat noodles tossed with assorted vegetables and cooked shrimp.

A comforting Japanese rice soup simmered with oysters, napa cabbage, mushrooms, egg, and green onions.

A comforting Japanese rice soup simmered with chicken, napa cabbage, mushrooms, and egg.

A comforting Japanese rice soup simmered with oysters, chicken, napa cabbage, and mushrooms.

This platter features eight pieces of assorted fresh fish served over hand-pressed vinegared rice, selected by the chef.

A selection of ten pieces of premium sushi, featuring a variety of fish chosen by the chef.

A selection of 15 pieces of fresh, raw fish chosen by the chef.

A selection of twelve pieces of sashimi prepared to your preference.

A selection of twenty pieces of premium raw fish, curated by the chef and served for two people.

This combo includes nine pieces of sashimi, eight pieces of nigiri, and six pieces of sushi rolls.

This platter features 16 pieces of sashimi, 10 pieces of nigiri, and your choice of one special roll.

This platter features 22 pieces of sashimi, 12 pieces of nigiri, and your choice of two specialty rolls.

A curated selection of the freshest premium raw fish chosen daily by the chef.

Select any two items to create your own personalized dinner combination.

This combination meal includes a bowl of spicy curry with your choice of protein, served with soup, salad, and rice.

Firm, jelly-like yam cakes simmered in a savory, sweet, and spicy sauce.

A savory stir-fry featuring chicken, liver, and mushrooms tossed in our signature house sauce.

Alaskan black cod marinated in a sweet sake-based miso paste and broiled until tender.

A delicate seafood and chicken broth served in a traditional clay teapot, designed to be poured into a small cup and sipped.

A delicate, savory steamed egg custard served warm with mushrooms, shrimp, and spinach.

A comforting bowl of steamed rice served in a light green tea broth, topped with flaked salmon, pickled plum, and toasted seaweed.

Grilled rice balls filled with your choice of salmon or pickled plum.

Thinly sliced lotus root sautéed with soy sauce and mirin for a crisp, savory, and slightly sweet flavor.

Shimeji mushrooms sautéed in Japanese rice wine.

Thinly sliced burdock root sautéed with carrots in a savory-sweet soy glaze.

Tender grilled squid served with our signature house sauce.

A large, sushi-style burrito filled with a chef-selected assortment of sashimi, imitation crab, and spicy seasonings.

A simple serving of steamed white rice.

A serving of steamed, whole-grain brown rice with a nutty flavor and chewy texture.

A traditional Japanese soup made from a savory fermented soybean paste broth, typically served with seaweed, tofu, and green onions.

Steamed short-grain white rice seasoned with a light mixture of vinegar, sugar, and salt.

A large serving of traditional Japanese soup made with a savory fermented soybean paste broth.

A selection of fresh vegetables gently cooked by steam to retain their natural flavor and texture.

A refreshing blend of tart lemonade and chilled black tea.

A carbonated, sweetened cola-flavored soft drink.

A refreshing, naturally carbonated mineral water sourced from Italy.

A crisp, refreshing, and calorie-free carbonated cola beverage.

A clear, caffeine-free lemon-lime flavored carbonated soft drink.

A crisp, refreshing Japanese lager served in a small bottle.

A large bottle of crisp, refreshing Japanese rice lager.

A crisp, refreshing Japanese rice lager served in a small bottle.

A large bottle of crisp, refreshing Japanese rice lager.

A crisp, light-bodied Japanese lager served in a small bottle.

A large bottle of crisp, refreshing Japanese-style lager.

Echigo is a crisp, refreshing Japanese lager brewed with premium hops and rice.

This is a smooth, sweet Japanese rice wine with tropical fruit notes and a rich, full-bodied finish.

This is a large serving of Japanese rice wine featuring a balanced, sweet tropical flavor and a rich finish.

This is a traditional Japanese rice wine known for its distinct, robust flavor profile.

This is a light and refreshing Japanese rice wine with a smooth, fruity flavor and a crisp, dry finish.

This is a smooth, premium Japanese rice wine featuring a delicate floral aroma.

This premium Japanese rice wine offers a smooth texture with a delicate, fruity aroma.

This unfiltered Japanese rice wine offers a sweet, tropical flavor with a rich and creamy texture.

This is an unfiltered, creamy Japanese rice wine with a refreshing aroma, natural sweetness, and a smooth finish.

This is a light, refreshing, and bubbly Japanese rice wine with a gentle sweetness.

This is a smooth, dry Japanese rice wine with a clean finish and a subtle, balanced flavor profile.

Jinro Chamisul is a clear, neutral-tasting Korean distilled spirit that is typically served chilled.

A clean, neutral-flavored Japanese distilled spirit that is versatile enough to be mixed with any beverage.

This is a smooth, barley-based Japanese spirit with a light aroma and a rich flavor.