EuroAsia menu

A hearty beet-based soup prepared with your choice of beef or vegetables, served with a side of sour cream.

A traditional Georgian soup made with tender lamb, rice, and a savory blend of aromatic spices.

A traditional clear fish soup prepared with sturgeon and salmon.

A hearty soup featuring hand-rolled noodles, tender beef, and fresh vegetables in a savory beef broth.

These Russian-style dumplings are filled with seasoned chicken and served with a side of sour cream.

These traditional Russian-style dumplings are filled with seasoned ground beef and served with a side of sour cream.

These boiled potato-filled dumplings are served with a side of sour cream and topped with fried onions.

Thin, folded crepes filled with savory chicken, topped with a creamy mushroom sauce and melted mozzarella cheese.

These large, steamed dumplings are filled with a savory blend of seasoned lamb and beef.

A steamed, rolled dough dish filled with a savory mixture of potatoes, beef, and lamb, served with a side of vegetable sauce.

A savory, triangular pastry filled with a seasoned blend of beef and lamb.

A crispy, deep-fried pastry turnover filled with a savory mixture of ground meat and onions.

Slices of lightly salted herring served with your choice of boiled or fried potatoes.

A selection of chilled, lightly marinated salmon and capitan fish.

A selection of thinly sliced cured ham and tender beef tongue served chilled.

Thinly sliced cured pork belly served with rye bread, garlic, and onions.

A chilled, savory meat jelly made from slow-cooked beef broth.

Pan-fried potatoes sautéed with mushrooms, garlic, and diced ham.

A fresh salad featuring sliced tomatoes, cucumbers, and onions, finished with a garnish of dill.

A refreshing salad featuring a mix of baby greens, river crawfish tails, shrimp, and eel, finished with sesame seeds and a signature dressing.

A refreshing salad featuring crisp greens, tomatoes, cucumbers, dill, feta cheese, and olives.

A fresh salad of tomatoes, cucumbers, and mixed greens tossed in a garlic sour cream dressing and topped with crispy potato bits.

A refreshing salad featuring a selection of fresh-cut vegetables, cheese, and olives.

A hearty salad featuring a combination of beef, beets, carrots, cabbage, cucumbers, and fried potatoes, finished with walnuts and mayonnaise.

A fresh mix of baby greens topped with smoked eel and a savory seafood-based dressing.

A selection of assorted vegetables preserved in a seasoned vinegar brine.

A fresh salad featuring seared ahi tuna served over a bed of crisp greens.

A traditional Russian salad made with diced potatoes, vegetables, eggs, and meat tossed in a creamy mayonnaise dressing.

A refreshing Central Asian salad made with thinly sliced tomatoes, onions, and spicy jalapeños.

A refreshing salad of crisp daikon radish and tender beef tongue, tossed in mayonnaise and topped with crispy fried onions.

A refreshing salad made with diced cucumbers, garlic, and a creamy yogurt dressing.

A refreshing salad of chopped cucumbers, tomatoes, bell peppers, and onions, topped with feta cheese and olives.

Grilled sturgeon skewers served with a flavorful pomegranate sauce.

Tender pieces of pork marinated and grilled over an open flame.

Tender pork ribs grilled over an open flame and seasoned with barbecue sauce.

A seasoned ground beef skewer grilled over an open flame.

Tender lamb chops grilled over an open flame.

Tender pieces of chicken marinated in spices and grilled over an open flame.

This dish features seasoned ground chicken grilled on a skewer and is served with your choice of side.

Slow-cooked oxtail simmered in a savory broth with tender potatoes.

Tender rabbit pieces slow-cooked in a savory, creamy sauce.

A whole Cornish hen pan-fried until crispy and finished with a savory garlic dressing.

A slow-cooked lamb shank served tender on the bone.

A selection of chicken or beef stir-fried with assorted vegetables.

A selection of fresh vegetables sautéed until tender.

Tender strips of beef sautéed in a creamy mushroom sauce, typically served over egg noodles or rice.

Tender pieces of liver sautéed with onions in a traditional cast-iron cauldron.

A traditional rice dish slow-cooked in a savory broth with tender beef and carrots.

A hearty, slow-cooked stew featuring tender beef and potatoes topped with sautéed onions.

Stir-fried hand-rolled noodles tossed with a savory blend of meat and vegetables, served with your choice of side dish.

This baked salmon is topped with masago, a salty, orange-colored fish roe.

A tender white fish fillet baked with a layer of melted cheese.

A crispy fried flounder fillet served with a signature house sauce.

Four large shrimp seasoned and cooked on a grill.

A whole Mediterranean sea bass baked until tender and flaky.

A whole Mediterranean sea bass, lightly breaded and fried until golden and crispy.

This baked trout is stuffed with a blend of crab meat and mayonnaise and is served with your choice of side dishes.

Crispy pan-fried potato wedges seasoned with fresh garlic and aromatic dill.

Boiled potatoes that have been crushed and blended until smooth and creamy.

A serving of steamed white rice.

A selection of seasonal vegetables cooked over an open flame until tender.