The Sunset Restaurant menu — United States

Crispy, deep-fried risotto balls filled with mozzarella and peas, served with a side of spicy marinara sauce.

Crispy, deep-fried risotto balls stuffed with mozzarella, peas, and meat, served with a side of spicy marinara sauce.

A hearty, plant-based soup featuring a blend of lentils, carrots, celery, and onions.

A fresh, chunky avocado dip mixed with roasted corn, red onions, and cilantro, served with crispy corn chips.

Crispy shredded Brussels sprouts tossed with fresh cilantro and a sweet chili sauce.

Tender grilled octopus served with slow-roasted cherry tomatoes, creamy white bean puree, and a drizzle of herb-infused oil.

Tender Wagyu beef meatballs served in a garlic-infused tomato sauce with spinach, topped with shaved Parmesan cheese and accompanied by toasted crostini.

Lightly breaded and fried squid served with a side of spicy tomato-based marinara sauce.

A selection of Parmesan, Manchego, and Brie cheeses served with pecan brittle, house-made jam, fresh apples, dried fruits, honey, and walnut raisin toast.

Creamy burrata cheese served with fresh heirloom tomatoes, finished with balsamic pearls, oregano, micro-basil, and olive oil.

Crisp romaine lettuce tossed with house-made Caesar dressing, topped with buttery brioche croutons and shaved Parmesan cheese.

A refreshing salad of watercress, Belgian endive, hearts of palm, and avocado, topped with toasted pine nuts and a light lemon Parmesan dressing.

A hearty chopped salad featuring romaine lettuce, chicken, bacon, egg, avocado, tomatoes, beets, and aged cheddar, served with a balsamic vinaigrette.

This salad features sliced imported baby artichokes and fresh wild arugula tossed in a lemon olive oil dressing and topped with shaved Parmesan cheese.

A fresh salad featuring a vibrant combination of ingredients representing the three colors of the Italian flag.

Fresh, raw wild-harvested little neck clams served chilled.

Fresh, raw oysters served chilled and accompanied by traditional garnishes.

Five chilled shrimp served with our signature house-made cocktail sauce.

Fresh, raw ahi tuna served with cucumber, seaweed, avocado, and wasabi, accompanied by crispy sesame wonton chips.

This platter features six oysters, six wild little neck clams, ahi tuna tartare, and five shrimp cocktail pieces.

Fresh broccoli florets lightly sautéed with minced garlic.

Crispy, deep-fried strips of potato served as a side dish.

Crispy, deep-fried strips of sweet potato served as a side dish.

Crispy, oven-roasted potato wedges seasoned with herbs and salt.

Fresh spinach leaves quickly pan-seared with aromatic garlic.

Crispy golden fries tossed with savory Parmesan cheese and aromatic truffle oil.

Fresh asparagus spears cooked on a grill until tender.

Boiled potatoes that have been crushed and blended until smooth and creamy.

A marinated chicken breast served with spicy whole grain mustard, sun-dried tomato spread, sliced tomatoes, and butter lettuce on house-made pizza bread.

A grilled Australian seabass filet served on a toasted brioche bun with marinated eggplant, sliced tomatoes, caramelized onions, and garlic aioli.

A Wagyu beef patty topped with caramelized onions, arugula, tomato, and garlic aioli, served on a toasted brioche bun.

Rigatoni pasta served with a traditional meat sauce made from Wagyu beef and topped with Parmesan cheese.

Linguine pasta served with Manila clams in a light sauce of garlic, white wine, parsley, and chili flakes.

These pasta pockets are filled with butternut squash and served in a savory parmesan brown butter sauce topped with crispy sage.

Two tacos served with your choice of Australian seabass or shrimp, topped with cabbage, cilantro, pico de gallo, and chipotle aioli.

This entrée features two tacos served Cabo-style, with one prepared with Australian seabass and the other with shrimp, topped with cabbage, cilantro, pico de gallo, and chipotle aioli.

Linguine pasta tossed with a variety of seafood, including mussels, clams, shrimp, calamari, and scallops, in a mildly spicy tomato sauce with cherry tomatoes and parsley.

A creamy Italian rice dish cooked with a variety of wild mushrooms, white wine, butter, and Parmesan cheese.

A pan-seared chicken breast marinated in a mild, spicy whole grain mustard sauce, served with sautéed spinach and roasted potatoes.

Wild New Zealand King salmon served with a lemon-caper sauce, sautéed spinach, and mashed potatoes.

A grilled, marinated skirt steak served with a side of fries and a traditional herb-based chimichurri sauce.

Pan-seared Australian seabass served in a savory tomato sauce with garlic, capers, oregano, onions, parsley, and black olives, accompanied by sautéed broccoli.

A light sponge cake soaked in three types of milk and topped with a nutty pistachio cream.

A rich, dense, and warm chocolate cake made without flour.

A moist spiced cake made with grated carrots and topped with a smooth cream cheese frosting.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a rich, creamy mascarpone filling, dusted with cocoa powder.

Three scoops of our freshly prepared, fruit-based frozen dessert, featuring the flavor of the day.

Three scoops of our freshly prepared, daily-rotating Italian-style ice cream.

A scoop of vanilla gelato or ice cream topped with a shot of hot espresso.