Gjelina Take Away menu — United States

A refreshing blend of crisp radishes and fresh herbs, tossed in a light lemon vinaigrette.

A salad of preserved tuna, chicory, red onion, capers, and boiled egg, served with a buttermilk dressing.

A crisp salad of Little Gem lettuce and cherry tomatoes, topped with crispy prosciutto and a creamy Shropshire blue cheese dressing.

This salad features fresh kale, shaved fennel, and radish tossed in a red wine vinaigrette, topped with crunchy breadcrumbs and salty ricotta salata cheese.

Roasted Japanese sweet potato served with a jalapeño yogurt sauce and topped with fresh scallions.

Cauliflower roasted in a wood-fired oven and seasoned with garlic, chili, and vinegar.

This salad features chicken served over a mix of fresh greens, red cabbage, pickled carrots, and cucumber, finished with a creamy tahini dressing.

A hearty lentil soup seasoned with a blend of spices, fresh cilantro, and dill, finished with a drizzle of olive oil.

A whole wheat sandwich featuring avocado, pickled turnips, fennel, and sprouts, finished with a creamy tahini spread.

This sandwich features sliced turkey, avocado, pickled cucumber, and red onion with a creamy Dijon mustard sauce.

A toasted sourdough sandwich filled with preserved tuna and creamy aioli, topped with fresh arugula.

A breaded chicken cutlet topped with melted cheese, creamy burrata, and basil pesto, served on a toasted ciabatta baguette.

This sandwich features tender braised pork meatballs served on a toasted ciabatta baguette with melted fontina cheese and basil pesto.

This sandwich features tender Wagyu brisket topped with pickled carrots, fresh cilantro, sliced fresno peppers, creamy aioli, and a zesty jalapeño vinaigrette.

A lamb patty topped with Comté cheese, aioli, and pickled cucumber served on a bun.

Small, ear-shaped pasta served with a slow-cooked beef cheek meat sauce and a dollop of creamy whipped ricotta cheese.

Saffron-infused spaghetti tossed with cured fish roe, slow-cooked tomatoes, garlic, spicy Calabrian chili, and a toasted breadcrumb topping.

A roasted half chicken served with braised kale and a spicy North African harissa sauce.

Slow-cooked duck leg with crispy skin, served with braised red cabbage, cherries, and Dijon mustard.

A breaded chicken breast topped with melted parmesan cheese, served with a side of creamy burrata cheese and basil pesto.

This plate features tender braised pork meatballs topped with melted fontina cheese and fresh parsley, served with basil pesto on the side.

A 12-inch personal pizza topped with slow-cooked tomatoes, fresh basil, oregano, and green olive oil.

A 12-inch personal pizza topped with slow-cooked tomatoes, fresh basil, oregano, green olive oil, and creamy burrata cheese.

A 12-inch personal pizza topped with tomato sauce, mozzarella cheese, and fresh basil.

A 12-inch personal pizza topped with a variety of mushrooms, fresh rosemary, confit garlic, and olive oil.

This 12-inch personal pizza is topped with mushrooms, fontina cheese, truffle tremor goat cheese, and fresh thyme.

A 12-inch personal pizza topped with mozzarella, parmesan, creamy fromage blanc, and buttery Castelvetrano olives.

This 12-inch personal pizza is topped with Gruyere cheese, caramelized onions, forage blanc, and fresh arugula.

A 12-inch personal pizza topped with fennel salami, tomato sauce, fresh fennel, spicy Calabrian chili, and mozzarella cheese.

A 12-inch personal pizza topped with housemade chorizo, tomato cream sauce, fennel, chili, and fresh basil.

This 12-inch personal pizza features a tomato base topped with cured pork cheek, mozzarella, Castelvetrano olives, and spicy Fresno chiles.

A 12-inch personal pizza topped with cured chorizo, tomato sauce, spicy Calabrian chili, red onion, and mozzarella cheese.

A 12-inch personal pizza topped with lamb sausage, slow-cooked tomatoes, bitter rapini greens, and a blend of asiago and pecorino cheeses.

This 12-inch personal pizza is topped with fresh, uncooked tomato sauce.

This is a large, 20-inch pizza topped with a classic tomato-based sauce.

This 20-inch pizza is topped with tomato sauce and creamy burrata cheese.

A large 20-inch pizza topped with tomato sauce, fresh mozzarella cheese, and basil.

A large 20-inch pizza topped with a variety of mushrooms.

A large 20-inch pizza topped with sliced mushrooms.

This is a large, 20-inch white pizza topped with a blend of cheeses and garlic, typically prepared without tomato sauce.

This is a large, 20-inch pizza topped with melted Gruyere cheese.

A large 20-inch pizza topped with savory fennel-seasoned salami.

A large 20-inch pizza topped with housemade chorizo sausage.

This 20-inch pizza is topped with guanciale, a traditional Italian cured pork jowl.

This 20-inch pizza is topped with savory, cured Spanish-style chorizo sausage.

A large 20-inch pizza topped with savory lamb sausage.