The Kettle menu — United States

Thick-cut, crispy fries tossed in fresh garlic and topped with roasted garlic aioli and grated parmesan cheese.

Thick-cut onion slices are dipped in buttermilk, breaded, and fried until crispy, served with a side of avocado buttermilk ranch dressing.

Seven crispy, hand-breaded chicken breast strips served with your choice of dipping sauce.

Crispy potato tots topped with a blend of melted jack and cheddar cheeses, bacon, tomatoes, scallions, and avocado buttermilk ranch dressing.

Crispy fried cauliflower florets tossed in a sweet chili buffalo sauce and garnished with scallions.

Crispy, breaded zucchini sticks fried until golden, topped with parmesan cheese and served with your choice of dipping sauce.

A warm, creamy blend of spinach, artichokes, sun-dried tomatoes, and three cheeses, served with a side of corn tortilla chips.

A flour tortilla filled with tender braised pot roast, barbecue sauce, melted cheeses, caramelized onion jam, avocado, and tomatoes, served with sour cream and fire-roasted salsa.

Crispy, deep-fried slices of dill pickles served with a side of honey mustard dressing.

Seven crispy panko-breaded chicken tenders tossed in a spicy buffalo sauce, topped with blue cheese crumbles and served with celery, carrots, and a side of house-made bleu cheese and avocado buttermilk ranch.

Hand-formed cakes made with lump blue crab meat, served over Thousand Island dressing with fresh scallions and a lemon wedge.

This classic onion soup is topped with a thick layer of melted mozzarella and Swiss cheese, and is served with your choice of a muffin or parmesan garlic toast.

This savory chicken soup is topped with Monterey Jack cheese, fresh cilantro, and crispy tortilla strips, and is served with your choice of a muffin or garlic toast.

This hearty turkey and vegetable soup is garnished with fresh parsley and served with your choice of a muffin or garlic toast.

Our daily rotating soup selection is served with your choice of a muffin or garlic toast.

This meal includes a cup of your choice of soup, a small salad, and a freshly baked muffin.

This meal includes your choice of a Caesar, Chinese chicken, or pulled chicken Cobb salad, paired with a cup or bowl of onion or daily soup and a freshly baked muffin.

This classic Caesar salad is served with your choice of a freshly baked muffin and contains gluten, eggs, fish, and dairy.

This Caesar salad features pulled chicken and is served with your choice of a freshly baked muffin.

This fresh salmon Caesar salad is served with your choice of a muffin, including options like honey bran, carrot raisin, blueberry crumb, orange zest, coffee cake, or banana nut.

This dish features a crisp wedge of iceberg lettuce topped with creamy bleu cheese dressing, bleu cheese crumbles, tomatoes, carrots, red onion, and scallions, served with your choice of a freshly baked muffin.

This salad features pulled chicken, crisp vegetables, and crunchy wontons tossed in a sesame-ginger dressing, served with your choice of a fresh-baked muffin.

This salad features pulled chicken, smoked bacon, avocado, green onions, grape tomatoes, and crumbled bleu cheese over chopped iceberg lettuce, served with your choice of dressing and a fresh muffin.

This chopped salad features ham, cheddar, bacon, egg, vegetables, and chickpeas served with your choice of dressing and a fresh muffin.

This salad features crispy breaded chicken tenders served over chilled greens with avocado, hard-boiled egg, vegetables, and honey mustard dressing, accompanied by your choice of a fresh-baked muffin.

This salad features pulled BBQ chicken, avocado, black beans, fresh vegetables, and crispy tortilla strips over romaine lettuce, served with cilantro buttermilk ranch and your choice of a muffin.

This tuna salad features two generous scoops of tuna served over a bed of crisp iceberg lettuce, fresh vegetables, hard-boiled egg, and chickpeas, finished with 1000 Island dressing and your choice of a house-made muffin.

This meal includes half of a tuna, turkey salad, or sliced turkey sandwich, served with fresh fruit and your choice of mixed greens, homemade soup, or seasoned fries, accompanied by a pickle spear.

This grilled sandwich features a blend of Tillamook cheddar, mozzarella, Swiss, and caramelized onion jam on parmesan-crusted corn rye bread, served with a side of French onion soup jus and your choice of mixed greens, soup, or fries.

This turkey salad sandwich features walnuts and is served on toasted raisin bread with tomato and lettuce, accompanied by a pickle and your choice of mixed greens, soup, or seasoned fries.

This crispy fried chicken sandwich is tossed in spicy buffalo sauce and topped with bleu cheese dressing and coleslaw on a brioche bun, served with your choice of mixed greens, soup, or seasoned fries and a pickle.

This tuna salad sandwich features melted Tillamook cheddar, sliced avocado, tomato, and iceberg lettuce on a whole wheat bun, served with your choice of mixed greens, soup, or seasoned fries and a pickle.

This slow-cooked pot roast sandwich is served on a sweet French baguette with caramelized onion jam, horseradish mayo, and a side of savory dipping broth, accompanied by your choice of mixed greens, soup, or seasoned fries and a pickle.

This sandwich features smoked bacon, crisp lettuce, sliced tomato, mayonnaise, and half an avocado on whole wheat bread, served with your choice of mixed greens, homemade soup, or seasoned fries, and a pickle spear.

This sandwich features smoked ham, melted Swiss cheese, pickles, and sweet-hot mustard on a toasted brioche bun, served with your choice of mixed greens, homemade soup, or seasoned fries and a pickle spear.

This grilled chicken sandwich is basted in barbecue sauce and served on a whole wheat bun with lettuce, tomato, red onion, pickles, and caramelized onion jam, accompanied by your choice of mixed greens, soup, or seasoned fries.

This sandwich features smoked ham, roast turkey, Swiss cheese, coleslaw, and Thousand Island dressing on hand-sliced corn rye, served with your choice of mixed greens, homemade soup, or seasoned fries and a pickle spear.

This triple-decker whole wheat sandwich features grilled chicken, smoked bacon, lettuce, tomato, and scallion aioli, served with your choice of mixed greens, homemade soup, or seasoned fries and a pickle spear.

This sandwich features a lump blue crab cake topped with melted pimento cheese, tomato, cucumber, red onion, and scallion aioli on a garlic-buttered brioche bun, served with your choice of mixed greens, soup, or seasoned fries and a pickle.

This half-pound burger is served with lettuce, tomato, red onion, pickles, and Thousand Island dressing, with your choice of a beef, turkey, or housemade vegan quinoa and black bean patty, accompanied by a side of mixed greens, soup, or seasoned fries.

This double-patty burger is topped with double Tillamook cheddar, lettuce, tomato, red onion, pickles, and 1000 Island dressing, served with your choice of mixed greens, soup, or seasoned fries.

This half-pound burger is topped with Tillamook cheddar and caramelized onion jam, served on grilled corn rye with your choice of mixed greens, homemade soup, or seasoned fries and a pickle spear.

This housemade quinoa and black bean patty is breaded in panko, topped with jack cheese, avocado buttermilk ranch, tomato, red onion, and pickles on a toasted whole wheat bun, served with your choice of mixed greens, soup, or seasoned fries.

This half-pound burger is topped with melted Swiss cheese, caramelized onion jam, A.1. steak sauce, and a side of French onion soup jus, served on a parmesan-crusted brioche bun with your choice of side.

This half-pound burger is topped with Swiss cheese, smoked bacon, avocado, tomato, red onion, lettuce, and pickles on grilled sourdough, served with 1000 Island dressing and your choice of mixed greens, soup, or seasoned fries.

This grilled turkey burger is topped with melted Swiss cheese, fresh avocado, red onion, and avocado buttermilk ranch dressing on a toasted brioche bun, served with your choice of mixed greens, soup, or seasoned fries and a pickle.

This half-pound burger is topped with grilled pineapple, caramelized onion jam, melted Swiss cheese, housemade teriyaki sauce, red onion, lettuce, pickles, and spicy mayo on a toasted brioche bun, served with your choice of mixed greens, soup, or seasoned fries.

This half-pound burger is topped with housemade pimento cheese, sweet pickled jalapeños, red onion, lettuce, tomato, and honey mustard on a toasted brioche bun, served with your choice of mixed greens, soup, or seasoned fries.

This half-pound burger features melted bleu cheese, roasted garlic, red onion, and pickles on a toasted brioche bun, served with your choice of mixed greens, soup, or seasoned fries.

This breakfast includes one egg prepared to your preference, your choice of bacon or sausage, breakfast potatoes or an alternative side, and a choice of toast with jelly or a fresh-baked muffin.

Two poached eggs and grilled shaved ham served on a toasted English muffin, topped with creamy hollandaise sauce and your choice of breakfast side.

Two poached eggs and house-made crab cakes served on an English muffin, topped with orange cilantro hollandaise and your choice of breakfast side.

This dish features scrambled eggs, smoked bacon, and caramelized onions served on an English muffin topped with hollandaise sauce, accompanied by your choice of breakfast side.

This breakfast platter includes two eggs, your choice of bacon or sausage, breakfast potatoes, and French toast stuffed with cream cheese and orange marmalade.

Three fried eggs served over crispy corn tortillas with black beans, caramelized onion jam, potatoes, melted cheeses, avocado, and a smoky chipotle salsa.

This dish features slow-braised pot roast and poached eggs served on toasted parmesan garlic bread, finished with a savory demi-glace and a bright orange-cilantro hollandaise, accompanied by your choice of breakfast side.

This dish features two poached eggs served over cajun-grilled salmon, a grilled tomato slice, sautéed spinach, and an English muffin, all topped with hollandaise sauce and served with your choice of breakfast side.

A flour tortilla filled with scrambled eggs, crispy tater tots, bacon, cheddar cheese, avocado, and scallions, topped with chipotle sauce and cilantro, served with black beans, sour cream, and your choice of side.

Two scrambled eggs and pork sausage served over house-made buttermilk biscuits with country gravy, accompanied by your choice of breakfast side.

This breakfast sandwich features scrambled eggs, pimento cheese, caramelized onion jam, grilled tomato, arugula, and smoked bacon on a toasted brioche bun, served with a side of fruit.

Five light and airy pancakes made with buttermilk, served warm from the griddle.

Five pancakes made with banana and walnuts, topped with fresh banana slices and a dusting of powdered sugar.

This breakfast includes three buttermilk pancakes served with two eggs prepared to your preference and your choice of smoked ham, bacon, or sausage.

This breakfast includes two slices of French toast served with two eggs prepared to your preference and your choice of smoked ham, bacon, sausage, or chicken sausage.

Cinnamon raisin French toast topped with bananas and walnuts sautéed in a brown sugar cinnamon butter.

A slice of toasted seven-grain bread topped with avocado, olive oil, sliced radish, and chili flakes.

Choose from a variety of freshly baked, house-made muffins including honey bran, carrot raisin, blueberry crumb, orange zest, coffee cake, or banana nut flavors.

A selection of fresh, chilled fruits currently in season.

A selection of fresh, seasonal berries served in a bowl.

A crunchy blend of toasted oats, walnuts, and maple syrup, typically served with milk or yogurt.

A bowl of seasonal fruit served with your choice of Greek yogurt or cottage cheese, topped with house-made maple walnut granola and a drizzle of honey.

Two large cage-free eggs prepared to your preference, served with breakfast potatoes and your choice of toast or a homemade muffin.

Two eggs prepared to your preference, served with smoked bacon, breakfast potatoes, and your choice of toast or a homemade muffin.

Two cage-free eggs prepared to your preference, served with maple sausage links, breakfast potatoes, and your choice of toast or a homemade muffin.

Two cage-free eggs prepared to your preference, served with smoked ham, breakfast potatoes, and your choice of toast or a homemade muffin.

Two cage-free eggs prepared your way, served with savory apple chicken sausage, breakfast potatoes, and your choice of toast or a homemade muffin.

This dish features a grilled chicken breast served with six scrambled egg whites, breakfast potatoes, and your choice of toast or a muffin.

This dish features a breaded, pan-fried steak topped with creamy country gravy, served with two eggs prepared to your preference, breakfast potatoes, and your choice of toast or a homemade muffin.

This omelette features smoked bacon and Tillamook cheddar topped with half an avocado, served with breakfast potatoes and your choice of toast or a muffin.

This hearty omelette is filled with smoked ham, bacon, sausage, mushrooms, tomatoes, and Tillamook cheddar, served with breakfast potatoes and your choice of toast or a muffin.

This omelette is filled with caramelized onions, mushrooms, and jack cheese, topped with fresh wild arugula, and served with breakfast potatoes and your choice of toast or a muffin.

This omelette is filled with spinach, scallions, zucchini, and jack cheese, topped with a warm chipotle sauce, and served with breakfast potatoes and your choice of toast or a muffin.

This three-egg scramble features Ortega chilis, crispy bacon, scallions, and a blend of Jack and Tillamook cheddar, topped with fresh avocado and served with sour cream, fire-roasted salsa, and warm corn tortillas.

This omelette is filled with chicken apple sausage and a blend of jack and cheddar cheeses, finished with buffalo sauce, scallions, and bleu cheese crumbles, and served with breakfast potatoes and your choice of toast or a muffin.

Slow-cooked beef chuck roast in a red wine sauce, served with mashed red potatoes and sautéed spinach.

This 14-ounce New York strip steak is served with a signature kettle sauce, sautéed spinach, and mashed potatoes topped with cheddar, sour cream, bacon, and scallions.

Fresh Atlantic salmon glazed with a sweet chili, rice vinegar, and lime sauce, served with red-skinned mashed potatoes and sautéed spinach.

Hand-formed lump blue crab cakes served with seasoned fries, coleslaw, 1000 island dressing, and fresh scallions.

Rigatoni pasta served with grilled blackened chicken, scallions, and sweet red peppers in a parmesan cream sauce.

Rigatoni pasta is tossed with smoked bacon, sautéed onions, and sweet corn in a parmesan cream sauce, finished with a soft-poached egg and fresh basil.

Tender chicken breast stir-fried with bell peppers, broccoli, and onions in a honey soy glaze, served over your choice of wild or coconut rice.

All-natural chicken breast sautéed in a lemon, butter, garlic, and white wine sauce with capers, topped with sun-dried tomato pesto and parmesan, served with mashed potatoes and sautéed spinach.

Two scrambled eggs served with your choice of side, a breakfast meat, and a beverage.

This meal includes a chocolate chip or Mickey Mouse-shaped pancake served with bacon or sausage, a choice of side, and a beverage.

These silver dollar buttermilk pancakes are topped with rainbow sprinkles and served with a choice of side and beverage.

This grilled Tillamook cheddar cheese sandwich is served with a choice of side and a beverage.

A quarter-pound burger served with a choice of side, a drink, and your selection of fruit, vegetables, tater tots, soup, or fries.

Three breaded chicken tenders served with a choice of side and a beverage.

This classic macaroni and cheese dish is served with your choice of a side and a beverage.

A toasted English muffin served with a side of fruit jelly.

A toasted, round, yeast-leavened bread served with butter.

Diced potatoes seasoned and pan-fried until golden brown.

Crispy potato bites topped with a blend of jack and cheddar cheese sauce, bacon, tomatoes, scallions, and avocado buttermilk ranch.

Three fluffy, griddle-cooked pancakes served as a side portion.

A single, pan-seared ground beef patty served without a bun.

A thick, pan-seared slice of cured ham served as a side portion.

Two savory, seasoned ground pork sausages shaped into links and cooked until browned.

This dish features chicken apple sausage served with two eggs prepared to your preference, breakfast potatoes, and your choice of toast or a homemade muffin.

Fresh spinach leaves quickly sautéed with aromatic garlic.

Fresh spinach cooked in a creamy sauce and topped with parmesan cheese.

Fresh broccoli florets lightly sautéed with aromatic garlic.

A refreshing side dish consisting of shredded cabbage and carrots tossed in a smooth, creamy dressing.

Creamy mashed potatoes prepared with the skins left on for added texture.

Creamy red-skinned mashed potatoes topped with shredded cheddar cheese, smoked bacon, sour cream, and green onions.

A generous serving of deep-fried, golden-brown potato strips.

A warm, spiced apple dessert topped with a scoop of vanilla ice cream.

A warm, baked custard dessert made with bread and served with a sweet whiskey-infused sauce.

A warm, house-made fudge brownie topped with sea salt, served with a scoop of ice cream.

A carbonated, sweetened soft drink with a classic cola flavor.

A crisp, refreshing, and calorie-free carbonated cola beverage.

A sweet, carbonated soft drink flavored with a blend of herbs and spices, traditionally derived from the root bark of the sassafras tree.

A carbonated soft drink with a unique blend of twenty-three fruit and spice flavors.

A clear, lemon-lime flavored carbonated soft drink.

A refreshing, chilled drink made from fresh lemon juice, water, and sugar.

A refreshing blend of tart lemonade infused with the sweet flavor of fresh blackberries.

A refreshing blend of iced tea and lemonade.

A non-alcoholic mixed drink made with ginger ale or lemon-lime soda, a splash of grenadine, and garnished with a maraschino cherry.

A chilled, refreshing tea served over ice, often enjoyed plain or with a slice of lemon.

A refreshing blend of green tea infused with a variety of tropical fruit flavors.

A one-liter bottle of either still or carbonated spring water.

A selection of chilled fruit or vegetable juices, including orange, apple, guava, cranberry, or tomato.