Gjusta menu — United States

A slice of toasted sprouted rye bread topped with almond butter and a drizzle of honey.

A bowl of granola and fresh fruit served with your choice of yogurt, dairy milk, or oat milk.

Buttery croissant slices griddled like French toast, topped with blueberry compote and vanilla cream.

Creamy scrambled eggs topped with fresh dill and parsley, served with labneh and toast.

A flour tortilla filled with scrambled eggs, bacon, potatoes, poblano peppers, onions, and melted Chihuahua cheese, served with salsa roja and a side of house-made jalapeño lime hot sauce.

Two fried eggs served over a corn tortilla with beans, braised greens, ranchero salsa, cilantro, and cotija cheese.

Two eggs poached in a savory sauce of tomatoes, onions, peppers, and spices, served with toast.

Two fried eggs served with pork sausage, smashed potatoes, and a side of spicy harissa ketchup.

A toasted sourdough sandwich layered with ham and melted Gruyère cheese, topped with a creamy mornay sauce and a fried egg.

A hearty breakfast dish featuring smoked brisket, sweet potatoes, poblano peppers, and onions, topped with a fried egg and a drizzle of jalapeño lime hot sauce.

A soft-cooked egg served with creamy labneh, fresh vegetables, capers, and herbs, accompanied by bread.

• One Fish$25
• Three Fish$40
• Five Fish$60

A toasted sesame bagel topped with creamy labneh, savory salmon roe, and fresh dill.

A grilled skirt steak served with eggs, fresh arugula, potatoes, and a zesty herb-based chimichurri sauce.

Toasted ciabatta bread topped with slow-cooked tomatoes, white anchovies, and wild oregano.

A bowl of brown rice topped with salmon, kimchi, a soft egg, cucumber, radish, and romesco sauce.

A toasted English muffin topped with a sunny-side-up egg, Gruyère cheese, braised kale, bacon, and a touch of hot sauce.

Choose from a variety of freshly baked bread options, including sourdough, rye, whole wheat, and gluten-free selections, to customize your meal.

Choose from a variety of freshly baked bagel flavors, including plain, savory, and sweet options, to customize your order.

Choose from a variety of savory and sweet spreads, including cheeses, mustards, nut butters, and oils, to customize your meal.

Choose from a variety of sliced deli meats, including ham, mortadella, pastrami, pâté, prosciutto, roast beef, salami, tasso ham, and turkey.

Choose from a variety of fresh, smoked, cured, and marinated fish options to customize your meal.

A blend of melted Fontina, Gruyère, and white cheddar cheeses.

Customize your meal by selecting from a variety of fresh vegetables, herbs, pickled items, proteins, and greens.

This dish features a fresh combination of cucumber, radish, capers, red onion, herbs, sprouts, and tomato.

A single slice of bread topped with your choice of ingredients.

Slow-roasted tomatoes served on a crusty baguette.

A crusty baguette filled with savory pâté, mustard, fresh arugula, and pickled red onions.

A hearty whole wheat sandwich layered with hummus, avocado, roasted peppers, fresh vegetables, and pickled turnips.

This sandwich features thinly sliced pastrami, Swiss cheese, sauerkraut, and Russian dressing served on pumpernickel bread.

This signature sandwich features sopressata, mortadella, ham, fontina cheese, fresh vegetables, and vinaigrette served on a toasted ciabatta baguette.

A Vietnamese-inspired sandwich featuring rotisserie chicken and savory pâté served on a baguette with pickled vegetables, cilantro, mayonnaise, and chili dressing.

A crusty baguette filled with tender smoked brisket, crisp pickled vegetables, fresh cilantro, creamy mayonnaise, and a touch of chili dressing.

A classic triple-decker sandwich featuring sliced turkey, crispy bacon, fresh avocado, tomato, and lettuce on whole wheat bread, served with a side of pickles.

A sourdough sandwich featuring tuna preserved in oil, topped with roasted peppers, cucumber, radish, fresh herbs, sprouts, and a savory olive tapenade.

A grass-fed beef patty topped with white cheddar, caramelized onions, aioli, tomato, lettuce, and pickles on a soft bun.

A salmon patty served on a soft bun with chipotle aioli, arugula, avocado, fresh herbs, sprouts, pickles, and pickled red onion.

A breaded chicken cutlet topped with creamy burrata cheese and tomato sauce, seasoned with chili flakes and oregano on a ciabatta roll.

A pork and beef meatball sandwich served on a ciabatta baguette with creamy burrata and parmesan cheese.

A tender brisket sandwich served on a toasted baguette with olive oil, salt, and pepper, accompanied by a side of savory au jus for dipping.

A roasted turkey sandwich served on a baguette with olive oil, salt, and pepper, accompanied by a side of savory meat juices for dipping.

A Mediterranean-inspired platter featuring smoky eggplant dip, roasted peppers, marinated feta, fresh vegetables, olives, and za'atar, served with grilled pita bread.

A selection of cured meats served with bread, pickles, and assorted mustards.

• Small$32
• Large$54

A selection of cheeses served with bread, nuts, seasonal fruit, and jam.

• Small$32
• Large$54

Tender pork and beef meatballs served with creamy burrata cheese, tomato sauce, and toasted ciabatta bread.

Pasture-raised chicken served with cooling tzatziki, spicy harissa, and herb-based chimichurri sauce.

• Half$26
• Whole$44

These are house-made, soft Italian-style cheese dumplings served in a savory chicken broth.

A hearty Italian vegetable soup featuring kale, cannellini beans, parmesan cheese, and a touch of pesto.

A daily selection of fresh bread served with house-made cultured butter.

A fresh salad of arugula and treviso tossed with a blend of dill, parsley, tarragon, and mint in a lemon and olive oil dressing.

A fresh salad of mixed greens, vegetables, and pickled peppers topped with feta cheese and an oregano vinaigrette.

A crisp salad of Little Gem lettuce tossed in an anchovy-based dressing, topped with crunchy croutons, shaved parmesan cheese, and white anchovy fillets.