Buckeye Roadhouse menu — United States

These smoked chicken wings are served with a side of creamy blue cheese dressing.

Crispy coconut-crusted shrimp served with a creamy lime tapioca sauce, onions, fresh mint, and a side of tangy ponzu and spicy sambal.

Lightly breaded and fried calamari and shrimp served with a zesty tomatillo salsa featuring cilantro, onion, avocado, garlic, lime, and a touch of spicy sambal.

These house-made, flour-battered onion rings are served with a side of our signature ketchup.

These signature baked oysters are prepared with a savory blend of dairy, onions, and egg.

A creamy, savory soup made with sweet white corn, leeks, and garlic, finished with grilled corn, basil oil, and fresh micro radish.

Tender lamb riblets served with a fresh frisée and mint salad, finished with a mustard-based dressing containing onions.

Pan-roasted artichokes served with a creamy tarragon dipping sauce containing dairy, onions, and garlic.

Seared sesame-crusted tuna served with Napa cabbage and crispy wontons in a hoisin-ginger vinaigrette.

Crispy toasted bread topped with creamy burrata cheese.

This salad features organic butter lettuce topped with spiced walnuts, Fuji apple slices, and Point Reyes blue cheese.

A crisp romaine salad tossed in a savory dressing with pecorino cheese and breadcrumbs, featuring optional red chili flakes and containing garlic, anchovies, egg, and dairy.

This salad features house-smoked chicken tossed with almonds, celery, apple, currants, and Point Reyes blue cheese.

This wood-grilled shrimp salad features bacon, smoked cheddar, blue cheese, hard-boiled egg, avocado, and toasted breadcrumbs, served with an onion-based dressing.

A crisp wedge of iceberg lettuce topped with savory pancetta, fresh avocado, and creamy blue cheese dressing.

This dish features pan-seared chicken served with a cheese-stuffed poblano pepper, crispy polenta sticks, guacamole, and a cilantro crème fraîche.

Slow-smoked Brandt beef brisket served with horseradish mashed potatoes and topped with toasted breadcrumbs.

This all-natural cheeseburger is served on a poppy seed bun with lettuce, pickles, and grilled onions, accompanied by a side of french fries and garlic aioli.

This petite filet mignon is wrapped in bacon and served with a potato-fennel gratin, sautéed spinach, and a green peppercorn sauce.

These kale and mushroom-filled pasta pockets are served in a savory black truffle and parmesan broth, finished with pecorino cheese and fresh thyme.

Grilled calf's liver served with bacon, grilled red onions, and Yukon gold mashed potatoes in a red wine sauce.

Pan-roasted petrale sole served with green beans, roasted potatoes, and a brown butter sauce finished with almonds, capers, lemon, and tartar sauce.

A grilled Hampshire pork chop served with a sweet hoisin glaze, balsamic-grilled Treviso, and a side of apricots and nectarines.

This slow-smoked spicy pork sandwich is served with Bono sauce, spiced potato chips, and coleslaw.

This 12-ounce Brandt ribeye steak is served with garlic herb butter and mini baked potatoes stuffed with Point Reyes blue cheese, bacon, and chives.

Tender barbecued baby back ribs served with corn on the cob and coleslaw, which contains dairy and onions.

This spice-rubbed salmon is served with a refreshing Greek yogurt tzatziki sauce and a side of quinoa tabbouleh tossed with fresh herbs, lemon, and olive oil.

This marinated skirt steak is served with truffle-infused pecorino fries, fresh arugula, and a zesty herb-based salsa verde.

A grilled ground beef patty served on a bun, typically accompanied by various toppings and condiments.

A fresh, wild-caught salmon fillet prepared and served as a main course.

Fresh spinach leaves sautéed in butter with garlic and shallots.

Tender broccolini sautéed with butter, garlic, and shallots.

Fresh mushrooms sautéed in butter with garlic, shallots, and herbs.

A creamy pasta dish topped with bacon, mushrooms, onions, truffle oil, and toasted bread crumbs.

Crispy cornmeal sticks served with a savory nut-based red pepper sauce containing butter, cream, and garlic.

Crispy, deep-fried strips of potato served as a side dish.

Crispy fries tossed in aromatic truffle oil and topped with grated Pecorino cheese.

Crispy golden fries tossed with fresh garlic and chopped parsley.

A refreshing side salad tossed in a savory hoisin dressing, containing egg, soy, and garlic.

Fresh green beans prepared as a simple side dish.

A creamy cabbage salad prepared with a dressing containing dairy and eggs.

A large serving of shredded cabbage tossed in a creamy dressing made with dairy and eggs.

Creamy mashed potatoes prepared with dairy.

Thinly sliced potatoes baked in a creamy garlic sauce.

A roasted pasilla pepper served with a creamy dairy-based sauce and fresh cilantro.

Thinly sliced potatoes fried until crispy and lightly salted.

A creamy, savory dipping sauce made with garlic and olive oil.

Freshly sliced avocado served as a side dish.

Crispy strips of cured and smoked pork belly.

A whole ear of corn served on the cob.

A graham cracker crust filled with chocolate ganache and topped with toasted marshmallows.

A chilled, tart lime custard served in a crust, containing nuts, gluten, and dairy.

A warm, baked lemon dessert served with a creamy vanilla custard sauce and huckleberries, containing flour, dairy, and eggs.

A house-made coconut cream pie served with chocolate sauce, containing dairy, gluten, and egg.

A moist sponge cake served warm with butterscotch sauce and a scoop of vanilla ice cream.

A light chocolate dessert served with cookie crumbs and vanilla cream.

A rich, chilled custard base topped with a layer of hardened caramelized sugar.

A classic, creamy brunch cocktail made with gin, orange juice, and half-and-half, finished with a dusting of nutmeg.

A savory tomato-based cocktail made with Tito's vodka and served with a variety of classic garnishes.

A refreshing blend of non-alcoholic sparkling rosé and orange juice.

These deep-fried French pastries are served with powdered sugar, a coffee-infused custard sauce, and homemade jam.

A breakfast scramble featuring sausage, avocado, goat cheese, and sun-dried tomatoes.

Thick slices of brioche bread served with huckleberries, vanilla cream, and maple syrup.

A toasted English muffin topped with rosemary-infused ham and poached eggs, served with crispy potato croquettes.

A crispy tortilla topped with a stuffed pasilla pepper, pinto beans, and fresh avocado.

This salmon sandwich is served with chipotle aioli, avocado, pancetta, and cilantro, accompanied by a side of truffle fries.