Little Toni's menu — United States

Customize your own pizza starting with our handmade crust, house-made sauce, and freshly grated mozzarella cheese.

A classic pizza topped with fresh tomatoes, garlic, and basil.

Toni's Special is a hearty pizza or calzone topped with Italian sausage, mushrooms, pepperoni, salami, green peppers, black olives, meatballs, onions, and bacon, with additional toppings available upon request.

This vegetarian pizza or calzone is topped with mushrooms, green peppers, black olives, and onions.

This pizza features a base of tangy BBQ sauce topped with grilled chicken, red onions, mozzarella cheese, and fresh cilantro.

This pizza is topped with a hearty combination of Italian sausage, pepperoni, salami, meatballs, and bacon.

A calzone is a folded pizza pocket filled with ricotta and mozzarella cheese, baked until golden brown and served with a side of marinara sauce.

Crispy, breaded mozzarella cheese sticks deep-fried until golden and served with a side of tomato-based marinara sauce.

Six crispy, house-seasoned chicken wings served with your choice of BBQ, ranch, spicy red pepper, or buffalo dipping sauce.

Crispy, deep-fried squid rings and tentacles served with a side of marinara sauce and lemon wedges.

Crispy oven-toasted bread seasoned with garlic, spices, and extra virgin olive oil.

Crispy oven-toasted bread seasoned with garlic, aromatic spices, and extra virgin olive oil.

Toasted bread topped with a mixture of fresh Roma tomatoes, sweet basil, garlic, and extra virgin olive oil.

Crispy, breaded risotto rice balls filled with a blend of three cheeses and roasted red peppers, served with your choice of marinara or spicy red pepper dipping sauce.

A warm, creamy blend of spinach, artichoke hearts, and three cheeses, served with toasted bread.

A crispy, house-made flatbread topped with garlic shrimp, melted mozzarella and Parmesan cheeses, and fresh arugula.

A hearty, house-made vegetable soup prepared with fresh, high-quality seasonal ingredients.

A hearty soup featuring slow-simmered imported white beans and savory ground sausage.

A crisp mix of iceberg lettuce, red cabbage, tomatoes, cucumbers, carrots, and garbanzo beans served with your choice of dressing.

This classic Italian salad features a variety of cured meats, cheeses, vegetables, and beans served with a side of Italian bread.

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with freshly grated Parmesan cheese and crunchy croutons.

This salad features a mix of chopped lettuce, salami, grilled chicken, tomatoes, black olives, basil, roasted red peppers, and mozzarella, served with house-made Italian dressing, parmesan cheese, and croutons.

A large, shareable salad featuring iceberg lettuce, red cabbage, tomatoes, cucumbers, carrots, and garbanzo beans, served with your choice of dressing.

A classic Italian salad featuring fresh buffalo mozzarella, Roma tomatoes, and basil served over arugula with a drizzle of extra virgin olive oil and balsamic reduction.

A breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese on a fresh-baked roll, served with your choice of pasta salad or roasted rosemary potatoes, plus a side of pepperoncini and olives.

This submarine sandwich features breaded eggplant topped with marinara sauce and melted mozzarella cheese, served with your choice of pasta salad or rosemary potatoes, along with a side of pepperoncini and olives.

This submarine sandwich features mortadella, Cotto salami, provolone, fresh vegetables, and house-made Italian dressing on fresh bread, served with your choice of pasta salad or rosemary potatoes, plus a side of pepperoncini and olives.

A breaded veal cutlet topped with mozzarella and your choice of meat or marinara sauce on a fresh-baked roll, served with a side of pasta salad or rosemary potatoes, pepperoncini, and olives.

This submarine sandwich features thinly sliced ribeye steak and butter-sautéed onions on fresh-baked bread, served with your choice of pasta salad or roasted rosemary potatoes, plus a side of pepperoncini and olives.

This submarine sandwich features fresh Roma tomatoes, buffalo mozzarella, arugula, and pesto drizzled with balsamic reduction on house-baked bread, served with your choice of pasta salad or roasted rosemary potatoes, plus a side of pepperoncini and olives.

This sandwich features house-made meatballs and meat sauce on fresh-baked bread, served with your choice of pasta salad or roasted rosemary potatoes, along with a side of pepperoncini and olives.

This slow-roasted Tuscan pork sandwich is served on fresh bread with pickled red onions, fennel seeds, arugula, and herbs, accompanied by your choice of pasta salad or rosemary potatoes, plus a side of pepperoncini and olives.

This Italian sausage sandwich is served with meat sauce on fresh-baked bread and includes your choice of pasta salad or roasted rosemary potatoes, along with a side of pepperoncini and olives.

This submarine sandwich features a blend of mozzarella, Parmesan, ricotta, and provolone cheeses on fresh-baked bread, served with your choice of pasta salad or rosemary potatoes, plus a side of pepperoncini and olives.

Fettuccine pasta tossed in a creamy Parmesan and Romano cheese sauce, served with freshly baked bread and your choice of a side.

Penne pasta tossed with a variety of seasonal vegetables, garlic, herbs, and a touch of lemon, served with a side of freshly baked bread.

Spaghetti tossed with your choice of sautéed mushrooms, broccoli, or asparagus in a light sauce of extra virgin olive oil, butter, and herbs, served with freshly baked bread.

Jumbo pasta shells filled with creamy ricotta cheese, served with your choice of meat or marinara sauce and a side of spaghetti.

These pasta tubes are filled with your choice of a cheese blend or seasoned meat, baked in the oven, and served with your preference of meat or marinara sauce and a side of spaghetti.

Classic spaghetti pasta served with your choice of a hearty house-made meat sauce or a traditional tomato marinara sauce.

Spaghetti served with your choice of house-made meat sauce or marinara sauce, topped with meatballs or sausage.

Spaghetti served with a traditional sauce made from fresh basil, garlic, pine nuts, olive oil, and parmesan cheese.

Spaghetti tossed with Roma tomatoes, fresh sweet basil, garlic, and extra virgin olive oil.

Spaghetti served with your choice of a garlic and extra virgin olive oil sauce or a creamy garlic butter sauce.

Tender meat or cheese-filled pasta pillows served with your choice of a hearty meat sauce or a classic tomato marinara.

Choose between meat or cheese-filled ravioli served with your choice of meatballs or sausage in either a meat or marinara sauce.

Cheese-filled pasta pillows served in a tomato-based marinara sauce with a variety of sautéed fresh vegetables.

This dish features a combination of spaghetti and your choice of meat or cheese ravioli, served with either meat sauce or marinara sauce.

This dish features a combination of spaghetti and your choice of meat or cheese ravioli, served with your preference of meat sauce or marinara and topped with meatballs or sausage.

This dish features layers of pasta, seasoned beef, ricotta and mozzarella cheeses, served with your choice of house-made meat or marinara sauce.

This dish features layers of pasta, seasoned beef, ricotta, and mozzarella cheese, served with your choice of house-made meat or marinara sauce and either meatballs or sausage.

This vegetarian lasagna features layers of pasta, fresh garden vegetables, ricotta, mozzarella, and Parmesan cheese, all baked in our house-made marinara sauce.

This meal includes a salad, spaghetti with meat sauce, a large cheese pizza, and Italian bread served with butter and cheese.

A breaded chicken breast topped with melted mozzarella cheese, served with your choice of meat or marinara sauce.

Breaded, pan-fried eggplant slices layered with mozzarella and Parmesan cheese, baked in your choice of meat or marinara sauce.

A tender, pan-seared chicken breast served in a light lemon sauce with fresh tomatoes and artichoke hearts.

A breaded, pan-fried veal cutlet topped with melted mozzarella cheese and served with your choice of meat or marinara sauce.

Tender boneless chicken breast slow-cooked in a savory tomato sauce seasoned with herbs, spices, and roasted red peppers.

Slow-roasted, herb-crusted pork seasoned with fennel, garlic, and Parmesan, served with a savory Burgundy mushroom sauce.

Thinly sliced chicken breast sautéed in a white wine sauce with mushrooms and artichoke hearts.

Thinly sliced veal sautéed in a white wine sauce with mushrooms and artichoke hearts.

A tender, pan-seared chicken breast served in a savory sauce made with lemon, garlic, white wine, mushrooms, and capers.

Thinly sliced veal sautéed in a savory sauce made with lemon, garlic, white wine, mushrooms, and capers.

A tender, pan-seared chicken breast served in a savory Marsala wine sauce with mushrooms and fresh herbs.

Thinly sliced veal is sautéed in a savory Marsala wine sauce with mushrooms and fresh herbs.

A tender and flavorful cut of top sirloin steak served as a main course.

A tender, flavorful ribeye steak served as a main course.

A tender, well-marbled cut of beef known for its rich and savory flavor.

Fettuccine pasta served in a creamy Alfredo sauce with your choice of shrimp, scallops, or both, available with either traditional or spinach noodles.

A grilled Atlantic salmon fillet served without skin and accompanied by a side of house-made garlic butter.

Linguine pasta tossed with chopped clams, garlic, olive oil, and white wine, served in your choice of a light garlic butter or tomato-based sauce.

A selection of jumbo shrimp, scallops, calamari, and clams served in a mildly spicy tomato sauce without pasta or vegetables.

Jumbo shrimp sautéed in a blend of olive oil, butter, garlic, and herbs, finished with a splash of anise-flavored liqueur.

These potatoes are oven-roasted and seasoned with fresh rosemary and garlic.

Fire-roasted red peppers sautéed with garlic and olive oil.

Fresh asparagus spears steamed until tender.

Fresh broccoli florets steamed until tender.

A chilled pasta salad featuring fusilli, roasted red peppers, olives, red onions, and chickpeas, tossed in a pesto dressing and topped with freshly grated Romano cheese.

Three house-made meatballs served with a savory meat sauce.

A savory Italian sausage link served with your choice of meat sauce or marinara sauce.

A single, house-made meatball served with a savory meat-based sauce.

Freshly baked bread served with butter.

A classic Italian dessert featuring layers of espresso-soaked ladyfingers and a rich, sweetened mascarpone cream.

Two crispy, fried pastry shells filled with a sweet, creamy ricotta cheese mixture, with an optional topping of mini chocolate chips.

A moist chocolate cake covered in rich fudge icing and topped with crunchy chocolate pieces on the sides.

A moist red velvet cake topped with rich cream cheese icing and house-made whipped cream.

This creamy cheesecake features a chocolate crumb crust, swirls of raspberry, and white chocolate pieces, topped with whipped cream and chocolate shavings.

A rich, dense cream cheese cake served on a crunchy graham cracker base.

This classic Italian-style dessert features layered cherry, pistachio, and chocolate ice cream mixed with candied fruit and topped with house-made whipped cream.

A smooth, chilled dessert made with cream and flavored with vanilla bean.