Piazza Pellegrini menu

Thinly sliced raw beef served with fresh arugula, salty capers, and shaved parmesan cheese.

Steamed mussels and clams served in your choice of a garlic white wine broth or a tomato-based sauce.

Crispy toasted bread topped with prosciutto, mozzarella cheese, and a drizzle of truffle oil.

A classic Italian appetizer featuring fresh mozzarella cheese, sliced tomatoes, and basil leaves.

A selection of fresh calamari and shrimp, lightly battered and fried until golden.

Grilled prawns marinated in olive oil and lime juice, topped with crumbled feta cheese.

This platter features a selection of grilled seasonal vegetables, fresh mozzarella, assorted Italian cured meats, and olives, designed to be shared by four people.

This appetizer features grilled bread topped with melted Fontina cheese, sautéed mushrooms, fresh tomatoes, basil, garlic, and oregano.

A fresh salad of arugula, roasted beets, radicchio, and goat cheese, tossed in a lemon and herb-infused olive oil.

A classic Caesar salad featuring baby romaine lettuce, Italian parmesan, and Tuscan bread croutons tossed in a traditional dressing.

A traditional Greek salad featuring romaine lettuce, tomatoes, cucumbers, bell peppers, red onions, feta cheese, and olives, tossed in a lemon herb olive oil dressing.

A fresh salad of organic mixed greens, gorgonzola cheese, pears, and hazelnuts, tossed in a garlic balsamic vinaigrette.

A hearty vegetable-based Italian soup or our daily rotating soup selection, available at market price.

• Cup$6.00
• Bowl$8.00

Toasted bread slices topped with a savory garlic and herb butter spread.

A classic pizza topped with tomato sauce, mozzarella cheese, and fresh basil.

A wood-fired pizza topped with grilled prawns and basil pesto.

A traditional pizza topped with tomato sauce and savory anchovies, served without cheese.

A wood-fired pizza topped with a selection of fresh, seasonal vegetables.

A classic pizza topped with savory pepperoni sausage.

A pizza topped with imported smoked salmon.

A wood-fired pizza topped with Italian sausage and mushrooms.

This oven-baked pizza is topped with mushrooms, egg, prosciutto, artichoke hearts, and olives.

A pizza topped with grilled chicken breast.

A thin-crust pizza topped with delicate, thinly sliced Italian cured ham.

This four-cheese pizza features a blend of mozzarella, parmesan, gorgonzola, and feta, finished with a drizzle of truffle oil.

A folded, oven-baked pizza turnover filled with your choice of either vegetables or sausage.

Angel hair pasta tossed with cherry tomatoes, garlic, olive oil, and fresh basil in a light tomato sauce.

Linguine pasta served with Manila clams in a white wine and garlic sauce.

Fettuccine pasta served with shrimp, peas, and scallions in a white wine and saffron cream sauce.

Shell pasta tossed with broccoli, spicy Italian sausage, garlic, and olive oil.

Meat-filled pasta rings served in a creamy sauce with prosciutto and peas.

Long, flat ribbons of fresh pasta served in a savory meat-based sauce.

Spaghetti served with mussels, clams, prawns, and fresh fish in a choice of tomato or white wine sauce with garlic and cherry tomatoes.

Spaghetti tossed with pancetta, egg, parmesan cheese, scallions, and a drizzle of truffle oil.

Wide, flat ribbon pasta served in a slow-cooked beef short rib sauce.

Bow tie pasta tossed with smoked salmon, peas, and dill in a light, creamy tomato sauce finished with a touch of vodka.

Fettuccine pasta served with chicken and broccoli in a creamy Alfredo sauce.

Fettuccine pasta served with a sauce of sautéed onions, pancetta, and award-winning meatballs.

Penne pasta served in a savory tomato sauce with capers, black olives, and anchovies.

Linguine pasta tossed in a traditional basil pesto sauce and topped with tender chicken.

Spaghetti pasta served with meatballs in a tomato-based marinara sauce.

Penne pasta served in a spicy tomato sauce.

Spiral-shaped pasta served with chicken breast in a tomato and basil sauce.

Rigatoni pasta tossed with smoked mozzarella, sun-dried tomatoes, mushrooms, and prosciutto.

Layers of pasta baked with a savory meat sauce and cheese.

Handmade pasta pockets filled with spinach and served in a basil-based pesto sauce.

Handmade pasta pockets filled with squash, served in a light butter and sage sauce.

Handmade pasta pockets filled with savory meat and served in a classic tomato sauce.

Soft, housemade ricotta dumplings served with savory sausage and peas in a creamy gorgonzola cheese sauce.

Soft, housemade potato dumplings tossed in a traditional basil and pine nut pesto sauce.

Soft, housemade potato dumplings served in a savory meat-based sauce.

Soft, housemade potato dumplings served in a classic tomato sauce.

Soft, housemade potato dumplings served in a savory slow-cooked lamb sauce.

A half portion of free-range roasted chicken served with potatoes and seasonal vegetables.

A breaded chicken breast topped with tomato sauce and melted parmesan cheese.

Layers of sliced eggplant baked with mozzarella cheese, parmesan, and tomato sauce.

Grilled spicy Italian sausage served over creamy cornmeal porridge with a roasted bell pepper sauce.

A grilled salmon fillet served with a side of roasted vegetables and potatoes.

A grilled pork chop served with a creamy Gorgonzola sauce, accompanied by polenta and roasted vegetables.

Tender chicken breast served with sautéed mushrooms in a savory Marsala wine sauce, accompanied by roasted potatoes and vegetables.

A tender lamb shank slow-cooked in apple cider and served over creamy polenta.