A16 San Francisco menu — United States

This Monday night special includes your choice of a salad, a pasta or pizza entrée, and a serving of gelato or sorbet for dessert.

Crispy, deep-fried olives served with a hint of lemon.

A selection of marinated Castelvetrano, Peranzana, Cerignola, and Gaeta olives.

A creamy Italian cheese served with tarragon, pistachios, and toasted bread.

Tender pork meatballs simmered in a tomato and basil sauce, topped with Grana Padano cheese.

Roasted calamari served with fried corona beans, a zesty lovage salsa verde, anchovy, and lemon.

A traditional Sicilian appetizer featuring a savory, slow-cooked mixture of eggplant, bell peppers, onions, celery, tomatoes, basil, and capers.

Crispy, saffron-infused risotto balls filled with Grana Padano and caciocavallo cheeses and onion, served with a spicy Calabrian chili aioli.

A traditional Italian appetizer featuring a smooth fava bean purée served with sautéed dandelion greens, garlic, and a touch of spicy Calabrian chili.

Thick, handmade pasta served with a traditional Neapolitan meat sauce, topped with salted ricotta cheese and fresh basil.

Black pasta made with squid ink, served with shrimp, calamari, mussels, garlic, chili, and toasted breadcrumbs.

Casarecce pasta tossed with eggplant, tomato, garlic, and basil, topped with shaved ricotta salata cheese.

Small, shell-shaped pasta tossed in a slow-cooked beef and pork ragu with aromatic vegetables, finished with Grana Padano cheese.

A crisp salad of Little Gem lettuce topped with watermelon radish, savory white anchovies, crunchy croutons, and pecorino cheese, finished with a salty colatura dressing.

A fresh arugula salad tossed in a black peppercorn dressing, topped with strawberries, hazelnuts, and ricotta salata cheese.

This salad features roasted beef and fresh peaches served with creamy sheep's milk yogurt, crunchy pistachios, and a hint of tarragon.

A refreshing Italian bread salad featuring heirloom tomatoes, cucumbers, pickled red onions, and fresh basil, tossed in a white balsamic and extra virgin olive oil dressing.

This ribeye steak is served with a side of your choice, sautéed bell peppers, and a green peppercorn salsa verde.

A roasted Berkshire pork chop served with roasted peaches, toasted hazelnuts, arugula, and a drizzle of saba grape must reduction.

A roasted half chicken served with corn, zucchini, and sun-dried tomatoes, finished with a drizzle of spiced chili oil.

Pan-seared king salmon served with a summer bean ragu, garlic, oregano, sweet 100 tomatoes, and a bright herb-based salmoriglio sauce.

Roasted fingerling potatoes seasoned with fresh rosemary and garlic.

Sautéed zucchini seasoned with fresh mint, toasted pine nuts, and a splash of red wine vinegar.

Roasted cauliflower served with a traditional Sicilian pesto made from tomatoes, almonds, and garlic.

A deep-fried pizza dough topped with smoked tomato sauce, creamy burrata cheese, and fresh basil.

A traditional pizza topped with tomato sauce, garlic, oregano, and olive oil.

A classic Italian pizza topped with tomato sauce, fresh mozzarella cheese, basil, and olive oil.

This pizza features a tomato base topped with a blend of Grana Padano, scamorza, caciocavallo, and fior di latte cheeses.

This pizza features a tomato base topped with spicy soppressata, garlic, chili, and a blend of scamorza and caciocavallo cheeses.

A pizza topped with a blend of mushrooms, three types of Italian cheese, garlic, chili, and oregano.

This pizza is topped with fennel sausage, gypsy peppers, garlic, and a blend of caciocavallo, fior di latte, and grana padano cheeses.

This white pizza is topped with fior di latte, Grana Padano, fresh basil, Castelvetrano olives, garlic, and chili.

This pizza is topped with sweet corn, fresh basil, Italian ham, Grana Padano, fior di latte mozzarella, and a touch of chili.

This pizza features a tomato base topped with fior di latte mozzarella, mushrooms, artichokes, cooked ham, fresh basil, and garlic.

This pizza features a tomato base topped with buffalo mozzarella, Grana Padano cheese, pancetta, red onion, and spicy Calabrian chili.

A rich, bittersweet chocolate pudding topped with a touch of sea salt and olive oil.

A chilled, silky Italian cream dessert served with strawberry, rhubarb, and pistachio.

A classic Italian dessert featuring layers of espresso-soaked sponge cake and a rich, creamy mascarpone filling with a hint of Marsala wine.

A crispy pastry shell filled with sweetened ricotta cheese, garnished with pistachios and a hint of orange.

A traditional Neapolitan dessert featuring a sweet, creamy filling of cooked grains, citrus, and floral notes.

A selection of our handcrafted Italian-style ice cream and fruit-based frozen desserts featuring rotating seasonal ingredients.