Panda Inn menu

Four crisp lettuce cups filled with a savory mixture of minced chicken and water chestnuts, finished with toasted almonds and scallions.

A refreshing salad featuring chicken tenderloin, mixed greens, carrots, and napa cabbage, tossed in a lemon soy vinaigrette and topped with crispy wontons.

Four crispy fried wontons filled with a blend of blue crab, cream cheese, and scallions.

A refreshing salad of sliced cucumbers tossed with garlic, cilantro, and spicy Thai chili.

Four crispy, deep-fried rolls filled with a savory mixture of shredded cabbage, carrots, and celery.

Young soybeans served in the pod, available steamed, wok-fried, or wok-fried with spicy garlic.

Ten bite-sized pork or vegetable dumplings served in a savory dashi broth.

Two thin pancakes filled with your choice of chicken, pork, shrimp, or vegetables sautéed in a savory oyster sauce.

These pan-seared dumplings are filled with your choice of seasoned pork or a vegetable blend.

Crispy fried squid tossed with fresh chili peppers, scallions, and a savory salt and pepper seasoning.

These steamed dumplings are filled with a blend of lobster, shrimp, and pork, served with a side of chili vinaigrette.

Four crispy rolls filled with shrimp and pork, served with a side of sweet chili sauce.

This starter features grilled flank steak served over a fresh mix of vegetables and herbs, tossed in a spicy Thai-style dressing.

These steamed dumplings are served as a starter, with your choice of four pork or five vegetable pieces.

A savory broth filled with chicken wontons, chicken, shrimp, barbecue pork, mushrooms, and water chestnuts.

A savory and tangy soup featuring silken tofu, wood ear mushrooms, bamboo shoots, and water chestnuts in a seasoned broth with egg ribbons.

A savory chicken broth soup featuring tender chicken, sweet corn, and crunchy water chestnuts thickened with ribbons of egg.

A savory soup featuring shrimp, scallops, chicken, and assorted vegetables, served with crispy rice that sizzles when added to the broth.

Tender slices of beef and fresh broccoli florets tossed in a savory ginger soy sauce.

Crispy beef tossed in a sweet and spicy orange-flavored sauce and garnished with fresh scallions.

Tender slices of beef are stir-fried with garlic, scallions, and bamboo shoots in a savory, spicy soy-based sauce.

Tender Wagyu beef served with asparagus, onions, and red jalapeños in a savory black pepper and oyster sauce.

Tender pieces of pork loin stir-fried with fresh pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Tender USDA Prime beef short ribs slow-cooked in a savory soy-based sauce, served over a bed of spinach and thick udon noodles.

Crispy shrimp tossed in a sweet, creamy glaze and topped with crunchy honey-glazed walnuts.

This spicy seafood dish features shrimp, snow peas, zucchini, red bell peppers, and water chestnuts tossed in a savory garlic sauce.

Crispy shrimp tossed in a signature sweet, tangy, and spicy sauce, finished with a garnish of fresh scallions.

A tender fish filet stir-fried with sliced ginger, red jalapeños, and scallions in a savory oyster sauce.

Stir-fried shrimp served with roasted peanuts, chili peppers, and scallions in a spicy sauce.

A lightly breaded fish filet served with peas and onions in a savory black bean sauce.

Crispy breaded chicken pieces tossed in a spicy orange-flavored sauce and topped with scallions.

Tender chicken stir-fried with roasted cashews, crunchy water chestnuts, and bell peppers in a savory sesame soy sauce.

Tender chicken stir-fried with roasted peanuts, chili peppers, and scallions in a savory, spicy sauce.

Crispy breaded chicken breast tossed in a spicy orange sauce, served with steamed broccoli and topped with sesame seeds.

Crispy breaded chicken breast tossed in a spicy, sweet, and tangy sauce and garnished with scallions.

Tender duck smoked with tea leaves, served with cucumber, spring onion, and steamed buns.

Breaded chicken breast served with baby bok choy in a spicy garlic sauce.

A breaded chicken breast served with a tangy lemon sauce.

Tender pieces of chicken served with fresh pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Tender chicken stir-fried with snow peas, zucchini, red bell peppers, and water chestnuts in a savory, spicy garlic sauce.

A stir-fry of shrimp, chicken, and beef with snow peas, zucchini, red bell peppers, and water chestnuts in a savory garlic sauce.

A stir-fry of shrimp, chicken, and beef with roasted peanuts, chili, and scallions in a spicy sauce.

A savory stir-fry featuring shrimp, chicken, and beef combined with broccoli, bamboo shoots, water chestnuts, and mushrooms in a brown sauce.

A combination of lobster, shrimp, chicken, and barbecue pork stir-fried with assorted vegetables.

Tender Chinese eggplant and crispy silken tofu are stir-fried with bell peppers and fresh basil in a savory, spicy garlic sauce.

Fresh string beans stir-fried with savory Chinese olive vegetables, garlic, and a splash of Shao Xing wine sauce.

Fresh bok choy and shiitake mushrooms stir-fried in a savory garlic and Shao Xing rice wine sauce.

Soft tofu and diced water chestnuts are simmered in a savory black bean and spicy peppercorn sauce, finished with a garnish of fresh scallions.

A bed of crispy, golden-brown noodles topped with a stir-fry of napa cabbage, shiitake mushrooms, snow peas, bamboo shoots, carrots, and bean sprouts, served with your choice of chicken, shrimp, or vegetables.

A classic stir-fried rice dish prepared with eggs, scallions, and peas, served with your choice of beef, pork, chicken, shrimp, vegetables, or a combination of proteins.

Stir-fried egg noodles tossed with napa cabbage, bean sprouts, spinach, and mushrooms, served with your choice of protein or vegetables.

Wide, flat rice noodles stir-fried with shiitake mushrooms, bean sprouts, bamboo shoots, onions, and scallions in a savory soy and oyster sauce, served with your choice of protein or vegetables.

Stir-fried rice noodles tossed with tender Wagyu beef, shiitake mushrooms, bean sprouts, bamboo shoots, and onions in a savory soy and oyster sauce.

Crispy egg noodles topped with Maine lobster, beech mushrooms, and aromatics, served in your choice of a shallot and black pepper sauce or a ginger scallion sauce.

A side portion of plain, steamed white rice.

A side portion of steamed brown rice.

Crispy, sweet fortune cookies partially coated in smooth white chocolate.