San Tung 山东小馆 menu — United States

A savory, peppery, and tangy broth filled with shrimp, tofu, peas, wood ear mushrooms, bamboo shoots, and ribbons of egg.

• S$8.00
• M$10.00
• L$15.00
• XL$22.00

A savory broth filled with shrimp, water chestnuts, mushrooms, peas, and spinach, served with crispy rice that sizzles when added to the soup.

• S$8.00
• M$10.00
• L$15.00
• XL$22.00

A savory egg-drop soup featuring a blend of shrimp, mushrooms, peas, spinach, and diced tomatoes.

• S$8.00
• M$10.00
• L$15.00
• XL$22.00

A light, savory broth featuring soft cubes of tofu and fresh spinach.

• S$8.00
• M$10.00
• L$15.00
• XL$22.00

This light, savory soup features seaweed, shrimp, spinach, peas, and mushrooms in a delicate egg-drop broth.

• S$8.00
• M$10.00
• L$15.00
• XL$22.00

A savory broth filled with house-made pork wontons, shrimp, peas, mushrooms, bamboo shoots, and fresh spinach.

• S$9.00
• M$12.00
• L$16.00
• XL$24.00

A light broth featuring fresh scallops, shrimp, and calamari served with sliced cucumbers and spinach.

• S$12.00
• M$16.00
• L$22.00
• XL$28.00

This stir-fry of shredded cabbage, wood ear mushrooms, bamboo shoots, onions, and eggs is served with four thin pancakes, fresh scallions, and hoisin sauce.

A savory stir-fry of shredded pork, cabbage, mushrooms, and scrambled eggs, served with thin flour pancakes for wrapping.

A savory stir-fry of shredded chicken, cabbage, and wood ear mushrooms, served with thin flour pancakes for wrapping.

A savory stir-fry of thinly sliced beef, cabbage, and scrambled eggs, served with thin flour pancakes and hoisin sauce.

A stir-fry of shrimp, cabbage, mushrooms, and scrambled eggs, served with thin flour pancakes and hoisin sauce.

Tender strips of pork are stir-fried with crunchy water chestnuts and wood ear mushrooms in a savory, spicy garlic sauce with a hint of vinegar.

Thinly sliced pork stir-fried with onions and green onions in a mild garlic sauce.

Thinly sliced pork stir-fried with jalapeños, onions, and green onions in a savory, spicy garlic sauce.

Stir-fried shredded pork, julienned vegetables, and thin glass noodles served in a light garlic sauce.

Thinly sliced pork and crisp snow peas stir-fried in a mild garlic sauce.

Tender slices of pork are stir-fried with black mushrooms, zucchini, and bamboo shoots in a mild garlic sauce.

Thinly sliced pork stir-fried with bell peppers, cabbage, and wood ear mushrooms in a spicy garlic sauce.

Crispy, bite-sized pieces of pork are tossed with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Crispy, deep-fried pieces of pork served with mixed vegetables in a tangy sweet and sour sauce.

Crispy, bite-sized pieces of pork tossed in a savory-sweet sauce flavored with garlic and ginger.

Tender slices of beef are stir-fried with green onions and roasted red peppers in a savory house sauce.

Tender slices of beef are stir-fried with onions and green onions in a mild garlic sauce.

Tender slices of beef and fresh broccoli florets are stir-fried together in a savory garlic sauce.

Tender slices of beef are stir-fried with zucchini, carrots, and bamboo shoots in a savory oyster-based sauce.

Tender slices of beef are stir-fried with baby corn in a spicy Chinese-style barbecue sauce.

Tender beef stir-fried with bell peppers and carrots in a savory yellow curry sauce.

Tender slices of beef and crisp snow peas are stir-fried together in a savory garlic sauce.

Tender slices of beef stir-fried with savory Chinese black mushrooms in a garlic-based sauce.

Crispy, batter-fried beef slices tossed in a spicy garlic sauce with roasted red peppers.

Crispy, battered beef slices are tossed with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Crispy, deep-fried beef slices served with mixed vegetables in a tangy sweet and sour sauce.

Tender diced chicken is stir-fried with bell peppers and onions in a savory, aromatic sauce made from fermented black beans, garlic, and ginger.

Diced chicken is stir-fried with zucchini, bell peppers, onions, celery, and water chestnuts in a spicy sauce, finished with a topping of crunchy peanuts.

Tender diced chicken stir-fried with a colorful mix of vegetables and crunchy cashews in a savory garlic sauce.

Tender pieces of chicken and fresh broccoli florets stir-fried in a savory garlic sauce.

Diced chicken is stir-fried with water chestnuts and a generous amount of garlic in a savory garlic sauce.

Tender chicken stir-fried with bell peppers, onions, and carrots in a savory yellow curry sauce.

Tender diced chicken and savory Chinese black mushrooms stir-fried in a house-made garlic sauce.

Tender pieces of chicken stir-fried with fresh string beans in a savory garlic sauce.

Crispy fried chicken pieces served in a sweet and tangy lemon-flavored sauce.

Crispy, deep-fried chicken wings or diced pieces seasoned with garlic, ginger, and roasted red peppers.

Crispy, deep-fried chicken wings seasoned with a savory blend of salt and cracked black pepper.

A stir-fry featuring beef, chicken, shrimp, calamari, and scallops with assorted vegetables in a spicy sauce.

A sautéed medley of shrimp, scallops, and calamari served with fresh snow peas in a light garlic wine sauce.

Crispy battered shrimp tossed in a spicy garlic sauce with roasted red peppers, mushrooms, carrots, green onions, and bamboo shoots.

Fresh shrimp stir-fried with bamboo shoots, carrots, and snow peas in a savory garlic and ginger sauce.

Tender shrimp stir-fried with zucchini, onion, bell pepper, celery, water chestnuts, and peanuts in a spicy, savory sauce.

Tender shrimp sautéed with garlic, green peas, and egg in a savory, light wine-based lobster sauce.

Crispy battered shrimp are stir-fried with onions, bell peppers, and pineapple in a tangy sweet and sour sauce.

Succulent shrimp and crisp snow peas are lightly sautéed in a savory garlic sauce.

Tender shrimp stir-fried with bell peppers, onions, and carrots in a savory yellow curry sauce.

Tender shrimp stir-fried with bell peppers and onions in a savory, aromatic sauce made from fermented black beans, garlic, and ginger.

Tender shrimp and fresh broccoli florets stir-fried in a savory garlic sauce.

Fresh shrimp and a variety of vegetables are stir-fried together in a savory garlic-infused sauce.

Tender shrimp and soft cubes of bean curd stir-fried in a savory garlic sauce.

Crispy fried shrimp tossed in a creamy mayonnaise sauce and topped with honey-glazed walnuts.

Crispy, batter-fried calamari tossed in a spicy garlic and ginger sauce with roasted red peppers.

Tender scallops are pan-seared with crisp bamboo shoots and snow peas in a savory ginger and garlic sauce.

Tender, pan-seared scallops sautéed with roasted hot peppers, water chestnuts, and wood ear mushrooms in a savory garlic sauce.

A golden-fried flounder fillet served in a signature spicy house sauce.

A golden-fried flounder fillet served topped with a medley of sautéed vegetables.

Crispy, golden-fried flounder fillets coated in a tangy sweet and sour sauce.

Crispy, batter-fried flounder pieces tossed with garlic, ginger, and roasted red peppers.

Crispy battered flounder pieces served with bell peppers and onions in a savory fermented black bean sauce with garlic and ginger.

Crispy fried tofu triangles served with a variety of vegetables in a savory garlic sauce.

Soft cubes of tofu served in a spicy sauce with peas and mushrooms.

Fresh tofu, assorted vegetables, and glass noodles tossed in a savory, spicy garlic sauce.

A variety of fresh vegetables stir-fried in a savory garlic sauce.

A stir-fry of mushrooms, bamboo shoots, and crisp snow peas tossed in a savory garlic sauce.

Tender whole black mushrooms and fresh tofu are simmered with zucchini in a savory soy garlic sauce.

Tender baby bok choy and whole black mushrooms sautéed in a savory garlic sauce.

Fresh spinach sautéed with garlic and served warm.

Fresh spinach and thin, translucent glass noodles tossed in a light garlic sauce.

Crispy flash-fried green beans tossed in a savory garlic sauce with pickled vegetables.

Tender strips of fresh eggplant are braised in a savory, spicy garlic sauce.

Stir-fried noodles tossed with a variety of fresh vegetables.

Stir-fried noodles served with tender pieces of pork and fresh vegetables.

Stir-fried noodles tossed with tender pieces of chicken and fresh vegetables.

Stir-fried noodles served with tender slices of beef and crisp vegetables.

Stir-fried beef and fresh tomatoes served over a bed of savory chow mein noodles.

Stir-fried noodles tossed with shrimp and a variety of vegetables.

This chow mein dish features a combination of shrimp, calamari, chicken, and beef.

This chow mein dish features stir-fried noodles served with a mix of shrimp, calamari, and scallops.

A stir-fried rice dish prepared with a variety of fresh vegetables and savory seasonings.

Stir-fried rice prepared with savory pieces of pork.

Stir-fried rice prepared with tender pieces of chicken.

Stir-fried rice prepared with tender pieces of beef and savory seasonings.

Stir-fried rice cooked with shrimp and savory seasonings.

This fried rice dish is prepared with a combination of shrimp, calamari, chicken, and beef.

This fried rice dish is prepared with a combination of shrimp, calamari, and scallops.

Fluffy, steamed white rice served as a side dish.