Giampietro Pasta & Pizzeria menu — United States

Six slices of house-made bread topped with roasted garlic butter and fresh herbs.

Crispy, deep-fried sticks of mozzarella cheese served with a side of tomato-based marinara sauce for dipping.

Eight pieces of house-made garlic bread topped with a melted blend of three cheeses.

Fresh mussels steamed and served with a basil pesto sauce.

A selection of olives cured in a blend of herbs and seasonings.

Lightly breaded and fried squid served with marinara sauce and garlic mayonnaise.

Toasted house-made bread topped with a mixture of fresh tomatoes, basil, and olive oil.

Thinly sliced, premium Wagyu beef served raw as a chilled appetizer.

Five crispy, golden-fried risotto balls filled with melted mozzarella cheese.

Please ask your server for today's featured soup selection.

A whole roasted artichoke served with garlic butter, lemon wedges, and a side of smoked paprika aioli.

A fresh mix of assorted baby salad greens served with our signature balsamic vinaigrette dressing.

This salad features a mix of salami, provolone cheese, tomatoes, cucumbers, red onions, and chickpeas served over romaine lettuce with a red wine vinaigrette.

Fresh arugula tossed in a light lemon vinaigrette dressing.

A fresh arugula salad topped with creamy stracciatella cheese, crunchy hazelnuts, fresh mint, basil, and a citrus vinaigrette.

A refreshing salad of romaine lettuce, tomatoes, red onions, cucumbers, olives, and feta cheese, tossed in a red wine vinaigrette.

This salad features grilled chicken, crispy pancetta, gorgonzola cheese, fresh vegetables, and hard-boiled egg, finished with a red wine vinaigrette.

A crisp romaine lettuce salad tossed in a house-made Caesar dressing, topped with crunchy croutons and shaved Grana Padano cheese.

This is a semi-soft, cow's milk cheese featuring blue veins and a mild, sweet flavor.

This is a firm, sharp sheep's milk cheese with a distinctively crisp texture and a mild peppery finish.

Taleggio is a semi-soft cow's milk cheese with a mild, sweet, and fruity flavor profile.

This cow's milk cheese features a savory, nutty flavor profile with distinct herbaceous notes.

This is a creamy, aged goat's milk cheese finished with a dusting of edible ash.

Piave is a firm, cow's milk cheese with a creamy, buttery texture and a mild, grassy tang.

Thinly sliced, dry-cured Italian ham that has been aged for 18 months.

Bresaola is a lean, air-dried, and seasoned beef that is thinly sliced and served cold.

Capicola is a traditional Italian deli meat made from thinly sliced, air-dried, and seasoned pork shoulder.

A dry-cured, spicy Italian salami with a bold flavor.

A traditional Italian salami seasoned with aromatic fennel seeds.

A smooth, mild Italian cured sausage made from finely ground pork and spices.

This grilled chicken breast sandwich is topped with smoked mozzarella, sweet apricot mustard, fresh arugula, and a smoky paprika-infused mayonnaise.

A spicy Italian sausage sandwich topped with green peppers, marinara sauce, and melted mozzarella cheese, served on house-made bread.

A breaded, fried chicken breast topped with marinara sauce and melted mozzarella cheese, served on house-made bread.

A classic sandwich featuring an assortment of sliced cured meats, provolone cheese, and spicy cherry peppers, available served either hot or cold.

A breaded and fried eggplant cutlet topped with marinara sauce and melted mozzarella cheese, served on house-made bread.

Thinly sliced roast beef served on a roll with sautéed green peppers and spicy pickled vegetables.

Three house-made meatballs topped with marinara sauce and melted mozzarella cheese, served on a fresh, house-made roll.

This 16-inch, eight-slice New York-style pizza comes with cheese and is available with your choice of additional toppings for an extra cost.

This 16-inch square deep-dish pizza is cut into 16 pieces and served with cheese, with additional toppings available for an extra charge.

A calzone is a large, folded pizza dough pocket stuffed with mozzarella and ricotta cheese, served with a side of marinara sauce for dipping.

Choose from a variety of classic meat and vegetable toppings to customize your pizza or calzone.

Enhance your meal by choosing from a variety of premium toppings, including savory meats, fresh vegetables, and flavorful cheeses.

Spaghetti served with our signature house-made tomato sauce.

Fettuccine pasta tossed in a creamy Grana Padano Parmesan cheese sauce, served with grilled chicken.

Two house-made meatballs served over spaghetti tossed in marinara sauce.

Fettuccine pasta tossed in a creamy Grana Padano Parmesan cheese sauce and topped with shrimp.

This dish features two sweet and spicy Italian sausages served over spaghetti tossed in marinara sauce.

Thick, hollow spaghetti tossed with a savory Pecorino Romano cheese sauce and freshly cracked black pepper.

Penne pasta served in a spicy tomato sauce with garlic and cured Italian bacon.

Spaghetti tossed with cured pancetta and a fresh egg yolk that creates a creamy sauce.

Rigatoni pasta served with house-made veal sausage and sautéed peppers.

Tender shrimp sautéed in a garlic and butter sauce, served over a bed of spaghetti.

Fettuccine pasta served with a house-made ground beef sauce seasoned with nutmeg and topped with Grana Padano cheese.

Tender Gulf shrimp served over pasta tossed in a fresh basil pesto sauce and finished with diced tomatoes.

Spaghetti served with fresh mussels in a classic tomato-based marinara sauce.

Tender, house-made pasta filled with a savory slow-cooked beef ragout.

Linguine pasta served with fresh clams in your choice of a savory red tomato sauce or a light white wine and garlic sauce.

Six house-made pasta pockets filled with ricotta cheese, served with marinara sauce and melted mozzarella.

Fettuccine pasta tossed in a creamy sauce made with Grana Padano and Parmigiana cheeses.

Penne pasta tossed in house-made marinara sauce and ricotta cheese, topped with mozzarella and baked until golden.

Four jumbo pasta shells filled with a blend of spinach and ricotta cheese, topped with marinara sauce and mozzarella, then baked until golden.

Ziti pasta baked with tomato sauce and melted cheese, served with your choice of Italian sausage or house-made meatballs.

Two fresh pasta sheets rolled with seasoned ricotta cheese, topped with marinara sauce and mozzarella, then baked until golden.

This baked pasta dish features layers of noodles, creamy béchamel sauce, and house-made meat sauce, topped with melted mozzarella cheese.

Large pasta tubes filled with roasted chicken and spinach, baked in a savory sauce.

A breaded, fried chicken breast served with pipette pasta and a creamy tomato-based sauce.

Thinly sliced veal sautéed in a light sauce, served with fried potatoes and broccoli rabe.

Tender chicken breast sautéed in a savory Marsala wine sauce, served alongside creamy polenta with roasted tomatoes.

Thinly sliced veal sautéed with savory seasonings, served alongside fried potatoes and sautéed broccoli rabe.

Freshly breaded and fried eggplant served with pipette pasta and a creamy tomato-based rosa sauce.

A fresh, house-made tomato sauce seasoned with herbs.

Creamy, house-made cornmeal porridge blended with roasted tomatoes and cheese.

Two pieces of your choice of either Italian-style meatballs or savory Italian sausage.

Fresh broccoli florets sautéed in olive oil with garlic and a hint of red pepper flakes.