Bagalis menu — United States

A seasonal salad featuring heirloom greens, roasted butternut squash, and Fontal cheese, finished with a tarragon vinaigrette.

A fresh arugula salad topped with tri-color beets, crunchy pistachios, and creamy goat cheese, finished with a balsamic vinaigrette.

A crisp romaine lettuce salad topped with buttery bread croutons, savory Caesar dressing, and shaved Parmesan cheese.

Crispy fries seasoned with sea salt and Parmigiano-Reggiano cheese, served with a side of chimayo mayonnaise.

Crispy fried squid served with olives, sun-dried tomatoes, pepperoncini, and a lemon caper sauce.

A creamy Italian cheese served with sweet fig compote, savory prosciutto, red wine-poached pear, and toasted walnuts.

A creamy soup made with fresh tomatoes and basil.

A selection of Italian cured meats and artisan cheeses served with a side of olive salad.

Roasted Brussels sprouts served with butternut squash, applewood smoked bacon, and a drizzle of hot honey.

A smooth, savory soup made with celeriac, red delicious apples, and fresh herbs.

House-made fettuccine pasta tossed in a creamy blend of basil pesto, marinara, and Alfredo sauce.

Freshly made pasta tossed in a creamy Parmesan cheese sauce and topped with fresh herbs.

Penne pasta served with a savory meat sauce made from a blend of pork, beef, and veal.

Small, ear-shaped pasta tossed with house-made pork sausage, spinach, broccolini, and spicy Calabrian chili.

Penne pasta tossed with garlic, onions, summer corn, zucchini, spinach, and tomatoes in a creamy rosatella sauce, topped with fresh buffalo mozzarella.

Linguine pasta tossed in a light sauce of garlic, onions, tomatoes, lemon, white wine, butter, and fresh herbs.

A classic pizza topped with tomato sauce, mozzarella cheese, garlic, and fresh basil.

This artisan pizza is topped with mozzarella, forest mushrooms, caramelized onions, kale, truffle oil, and herbs.

This artisan pizza features a tomato and mozzarella base topped with garlic, thinly sliced Prosciutto di Parma, and fresh arugula.

A classic pizza topped with tomato sauce, mozzarella cheese, and slices of pepperoni.

This artisan pizza features tomato sauce and mozzarella topped with fennel sausage, capicollo, and ham.

This artisan pizza features mozzarella, garlic, sliced potatoes, spinach, Gorgonzola cheese, and applewood smoked bacon, finished with a champagne vinaigrette.

This artisan pizza features blackened chicken, sweet corn, caramelized onions, and mozzarella, finished with a hint of lemon and garlic.

This artisan pizza features mozzarella, Italian rope sausage, roasted butternut squash, fresh sage, and spicy Calabrian chiles.

This dish features wild Gulf shrimp served over creamy risotto with mushrooms, zucchini, avocado, truffle oil, and Parmigiano Reggiano.

A pan-seared salmon fillet served with a savory sauce of olives, capers, garlic, anchovies, and parsley, accompanied by risotto.

Pan-seared trout served with crispy gnocchi and a bright, citrus-infused yuzu hollandaise sauce.

A tender flat iron steak served with a savory Marsala wine sauce, forest mushrooms, roasted broccolini, and creamy risotto.

A 12-ounce New York strip steak served with roasted broccolini and a creamy Gorgonzola cheese sauce.

Slow-cooked duck served with sage brown butter gnocchi, roasted oyster mushrooms, celery root cream, and toasted pistachios.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a rich, creamy mascarpone filling.

A selection of assorted ice creams served with a topping of pistachios.

A rich custard base topped with a layer of hardened caramelized sugar and garnished with fresh mint.

A freshly prepared soup of the day served in a portion size suitable for children.

Penne pasta tossed in melted butter.

Long, thin pasta noodles served with a classic tomato sauce and topped with cheese.

A tender grilled chicken breast served with buttered peas.

A smaller portion of flat pasta noodles tossed in a creamy, mild parmesan cheese sauce.

A small pizza topped with tomato sauce and melted cheese.

A classic personal-sized pizza topped with tomato sauce, mozzarella cheese, and pepperoni slices.

Two eggs prepared to your preference, served with hash browns and your choice of house-made rustic bread or an English muffin, with optional protein add-ons available.

Three scrambled eggs with mozzarella and fresh herbs, drizzled with truffle oil and served with hash browns and your choice of rustic bread or an English muffin.

This breakfast dish features a sautéed blend of tri-color beets, Yukon potatoes, and sun-dried tomatoes topped with eggs, goat cheese, pesto, and a cream sauce, served with your choice of rustic bread or an English muffin.

A three-egg omelet prepared with fresh herbs, served with a side of mixed greens tossed in champagne vinaigrette.

A toasted rustic bread sandwich featuring a scrambled egg, applewood smoked bacon, lettuce, tomato, onion, and a mild chili-infused mayonnaise.

This breakfast sandwich features a scrambled egg, pesto, avocado, sprouts, cilantro, jalapeños, lettuce, tomato, and onion on rustic bread.

This breakfast sandwich features Black Forest ham, local sausage, and mozzarella melted between slices of egg-battered challah bread, served with a side of fruit, Colorado jelly, and a dusting of powdered sugar.

A scramble of egg whites, butternut squash, zucchini, spinach, onions, and queso fresco, served with hash browns and your choice of rustic country bread or an English muffin.

Three eggs scrambled with Spanish chorizo, onions, and forest mushrooms, served with hash browns and your choice of rustic country bread or an English muffin.

A scramble of egg whites served with house-cured salmon, red onions, avocado, crispy capers, and herbs, accompanied by a side of mixed greens in a champagne vinaigrette.

Challah bread dipped in vanilla batter, griddled and topped with roasted apples, streusel, vanilla cream, fresh mint, and powdered sugar.

A toasted bagel topped with cream cheese, a hard-fried egg, sliced tomatoes, avocado, and clover sprouts.

A toasted bagel topped with cream cheese, a hard-fried egg, bacon, ham, and sliced jalapeños.

A toasted bagel topped with house-cured salmon, cream cheese, a scrambled egg, radish, capers, and red onions.

A toasted ring-shaped bread roll served with a side of cream cheese.

These are traditional, lightly sweetened griddle-cooked pancakes served plain.

• Short (2)$10.95
• Tall (3)$13.95
• Mountain (5) stack$15.95

Fluffy pancakes topped with a generous spread of creamy Nutella hazelnut cocoa.

• Short (2)$12.95
• Tall (3)$14.95
• Mountain (5) stack$16.95

Fluffy pancakes filled with sweet chocolate chips.

• Short (2)$12.95
• Tall (3)$14.95
• Mountain (5) stack$16.95

Fluffy pancakes topped with spiced apples and a buttery, crumbly streusel topping.

• Short (2)$12.95
• Tall (3)$14.95
• Mountain (5) stack$16.95

Two poached eggs served on an English muffin with black forest ham and topped with house-made hollandaise sauce.

Two poached eggs served on an English muffin with sautéed button and oyster mushrooms, spinach, truffle oil, and a savory porcini mushroom hollandaise sauce.

Two poached eggs served on an English muffin with house-cured salmon, capers, radish, red onions, and a citrus-based yuzu hollandaise sauce.

Two poached eggs served on an English muffin with roasted pork and a house-made chipotle-infused hollandaise sauce.

Two eggs served over a flour tortilla and refried black beans, topped with your choice of red or green chile sauce, crema, cilantro, onion, and queso fresco, accompanied by hash browns.

Crispy corn tortilla chips simmered in a smoky red chipotle sauce, topped with two eggs, Mexican crema, fresh cilantro, onion, queso fresco, and avocado.

A flour tortilla filled with scrambled eggs, black refried beans, hash browns, cilantro, and your choice of red chipotle or green poblano chile, topped with queso fresco and Mexican crema.

Two eggs prepared to your preference, such as scrambled, fried, or poached.

Choose one serving of applewood smoked bacon, locally sourced sausage, or ham.

A single egg prepared to your preference.

Finely shredded potatoes pan-fried until golden and crispy.

A side serving of cooked egg whites, prepared without the yolks.

A selection of seasonal fresh fruits.

A slice of house-made, rustic wheat bread served as a side.

A fresh, sliced avocado served as a simple side dish.

A toasted, round, yeast-leavened bread with a soft, porous texture.

A rich, creamy sauce made from emulsified butter, egg yolks, and lemon juice.

A dense, chewy bread roll with a hole in the center, typically boiled before being baked.

A smooth, slightly tangy Mexican-style table cream used as a rich topping or condiment.

A single, fluffy griddle-cooked pancake served as a side dish.

Choose between a mild, roasted poblano green chile sauce or a smoky, spicy chipotle red chile sauce.

A single slice of rich, braided egg bread dipped in batter and griddled until golden.

Creamy, mashed pinto beans that have been cooked and lightly fried for a smooth, savory texture.

Pure maple syrup harvested from maple trees, served as a sweet accompaniment.

A creamy tomato and basil soup served with your choice of bread or corn tortillas.

This dish features tender pork simmered in a mild green poblano chile sauce, topped with onions, cheese, cilantro, and crema, served with your choice of bread or corn tortillas.

A fresh salad of mixed greens, grapes, mozzarella, and almonds, served with a champagne vinaigrette.

This salad features roasted turkey, avocado, dried cranberries, red delicious apples, and red onions, tossed in a creamy Dijon tarragon dressing.

This classic sandwich features applewood smoked bacon, lettuce, tomato, and onion served with a flavorful chimayo mayonnaise, accompanied by your choice of a field green salad or corn tortilla chips.

This turkey sandwich features applewood smoked bacon, lettuce, tomato, onion, dried cranberries, sliced apple, and a zesty chimayo mayonnaise, served with your choice of a field green salad or corn tortilla chips.

This grilled cheese sandwich is made with challah bread, mozzarella, pesto, and dijon mustard, and is served with a side of tomato basil soup.

This chicken pesto sandwich is served on country-style bread with mozzarella, pesto, lettuce, tomato, and onion, accompanied by your choice of a field green salad or corn tortilla chips.

A blackened chicken sandwich served on a challah bun with chipotle-chimayo mayonnaise, avocado, lettuce, tomato, and onion, accompanied by your choice of a field green salad or corn tortilla chips.

This burger is served on a challah bun with lettuce, tomato, onion, and a zesty Chimayo chili mayonnaise, accompanied by your choice of a field green salad or corn tortilla chips.

This burger features a savory mushroom patty served on a challah bun with goat cheese, lettuce, tomato, onion, and chimayo mayo, accompanied by your choice of a field green salad or corn tortilla chips.

This burger is served on a challah bun with lettuce, tomato, onion, avocado, chipotle red chile, queso fresco, jalapeños, and chimayo mayo, accompanied by your choice of field greens or corn tortilla chips.

This bowl features grilled chicken breast, tri-color beets, Yukon potatoes, and sundried tomatoes, finished with goat cheese, pesto, and a creamy sauce.

Three soft tacos filled with chicken, topped with avocado, cilantro, onions, queso fresco, Mexican crema, and poblano chile.

Three tacos filled with duck confit, mushrooms, avocado, cilantro, onions, queso fresco, crema mexicana, and poblano chile.

Crispy corn tortilla pieces simmered in a mild poblano green chile sauce, topped with Mexican cream, cilantro, onions, fresh cheese, and avocado.

A flour tortilla filled with roasted pork, black refried beans, potatoes, onions, queso fresco, crema, and cilantro, served with your choice of chipotle red or poblano green chile sauce.

This flour tortilla burrito is filled with seasonal vegetables, black refried beans, potatoes, onions, queso fresco, crema, and cilantro, served with your choice of red or green chile sauce.

A soft flour tortilla filled with melted mozzarella cheese, served with a side of fresh fruit.

A freshly prepared beef patty served on a soft, slightly sweet egg bread bun, accompanied by a side of fresh fruit.

A grilled sandwich made with mozzarella cheese on challah bread, served with a side of fruit.

A classic sandwich featuring applewood smoked bacon, lettuce, tomato, onion, and a mild chili-infused mayonnaise, served with a side of fresh fruit.