Osaka Hibachi menu

Eight crispy fried wontons filled with a blend of cream cheese and imitation crabmeat.

Eight savory dumplings filled with ground pork and vegetables, served with a dipping sauce and your choice of pan-fried or steamed preparation.

Two crispy, deep-fried rolls filled with a savory vegetable mixture.

Two crispy, deep-fried rolls filled with pork and vegetables, served with a side of homemade dipping sauce.

These chilled, non-fried appetizers feature shrimp, lettuce, carrots, and noodles wrapped in soft rice paper.

These are eight pieces of deep-fried, golden-brown dough that are light, airy, and slightly sweet.

Two crispy, golden-fried egg rolls filled with seasoned mashed potatoes, served with a side of homemade plum sauce.

Diced chicken sautéed with water chestnuts, pine nuts, celery, and peppers, served in crisp lettuce cups.

Six crispy shrimp coated in shredded coconut, served with a side of pineapple dipping sauce.

Four crispy, deep-fried dumplings filled with seasoned ground pork, served with a side of sweet and sour sauce.

Young soybeans steamed in the pod and lightly seasoned with salt.

Five tender pork baby back ribs glazed in a signature barbecue sauce.

Ten crispy, batter-fried shrimp served with a side of sweet and sour sauce.

Ten crispy, golden-fried chicken wings served with a side of savory, sweet Hoisin dipping sauce.

A deep-fried, chewy rice flour dough ball coated in toasted sesame seeds and typically filled with sweet red bean paste.

Tender pieces of squid are lightly battered, fried until crispy, and seasoned with a savory blend of salt and cracked black pepper.

Two fresh, chilled rice paper rolls filled with tofu, vermicelli noodles, lettuce, carrots, and bean sprouts.

A savory mixture of shrimp, water chestnuts, pine nuts, celery, and peppers served in crisp, cool lettuce cups.

Crispy, deep-fried chicken wings tossed in a savory hot and spicy sauce.

Eight breaded mozzarella sticks served with a side of marinara sauce for dipping.

This appetizer consists of fifteen crispy, bite-sized fried potato nuggets.

Eight crispy, golden-fried chicken wings tossed in a spicy, glossy glaze.

Six shrimp wrapped in a thin, crispy pastry shell and deep-fried until golden.

A fresh mixed green salad served with a light, savory Japanese-style dressing.

• Sm.$2.85
• Lg$6.95

A savory Japanese-style broth typically served with noodles, vegetables, and protein.

• Sm$2.00
• Lg$6.95

A light chicken broth featuring ribbons of cooked egg, diced carrots, and celery.

• Sm$2.00
• Lg$6.95

A savory chicken broth served with pork-filled wontons and fresh vegetables.

• Sm$2.00
• Lg$6.95

A savory soup featuring tofu, bamboo shoots, and wood ear mushrooms, seasoned with a blend of pepper and vinegar.

• Sm$2.00
• Lg$6.95

A light, clear broth featuring soft tofu and a variety of fresh garden vegetables.

• Sm$2.00
• Lg$6.95

Tender, lightly battered white-meat chicken is tossed in a spicy sesame sauce and served over a bed of noodles.

Crispy, golden-fried chicken pieces served with a side of sweet and tangy sauce.

Tender white-meat chicken served with steamed broccoli, carrots, and cabbage in a sweet and savory teriyaki glaze.

Crispy pieces of chicken tossed in a sweet and savory orange-flavored sauce.

Tender slices of chicken breast are tossed in a savory brown sauce and served over steamed broccoli.

A stir-fried dish featuring tender pieces of chicken, crunchy peanuts, and vegetables tossed in a savory and slightly spicy sauce.

Tender slices of chicken breast are sautéed with broccoli, bamboo shoots, and red peppers in a savory, spicy garlic sauce.

Tender slices of chicken breast are stir-fried with celery, bamboo shoots, snow peas, and water chestnuts in a light, savory sauce, topped with crunchy cashews and almonds.

Tender chicken breast slices are sautéed with fresh zucchini, broccoli, and baby corn in a light, creamy sauce.

Tender chicken breast is coated in an egg batter, deep-fried until golden, and served with a signature lemon sauce.

Tender chicken breast stir-fried with crunchy peanuts in a savory, spicy brown sauce.

A stir-fry of shredded chicken, cabbage, and wood ear mushrooms, served with thin pancakes and hoisin sauce.

A light stir-fry featuring sliced chicken breast and shrimp tossed with mushrooms, bamboo shoots, water chestnuts, zucchini, snow peas, and Napa cabbage.

Tender chicken breast stir-fried with fresh Thai basil and chili peppers.

Tender pieces of chicken stir-fried with fresh broccoli florets in a savory sauce.

Tender slices of USDA Choice flank steak are quickly stir-fried with fresh scallions and served with your choice of steamed or brown rice.

Tender slices of beef stir-fried with fresh broccoli florets in a savory brown sauce.

A savory stir-fry of pork, egg, bamboo shoots, cabbage, and green onions, served with four thin pancakes for wrapping.

Tender USDA Choice flank steak stir-fried with black pepper, onions, and green bell peppers.

Tender beef sautéed with baby corn, water chestnuts, zucchini, celery, and bell peppers in a spicy Sichuan-style sauce.

Tender slices of pork sautéed with asparagus, green peppers, snow peas, cabbage, and green onions.

Tender flank steak stir-fried with spicy chili peppers and fresh orange peel for a savory, citrus-infused flavor.

Tender slices of beef glazed in a sweet and savory Japanese soy-based sauce.

Crispy, deep-fried pieces of pork tenderloin served with a side of sweet and sour sauce.

Tender slices of beef sautéed with a variety of vegetables, served sizzling on a hot plate.

Tender strips of beef stir-fried in a savory sauce and topped with toasted sesame seeds.

Shrimp is sautéed with baby corn, water chestnuts, zucchini, celery, and bell peppers in a spicy Sichuan-style sauce, served with your choice of brown or steamed rice.

Crispy fried shrimp tossed in a creamy mayonnaise-based sauce with pineapple, finished with a topping of candied walnuts.

Tender shrimp sautéed with celery, bamboo shoots, snow peas, and water chestnuts in a light, savory sauce, topped with crunchy cashews and almonds.

Crispy, golden-fried shrimp served with a side of tangy sweet and sour sauce.

Crispy, golden-fried prawns tossed in a spicy sauce with peanuts, scallions, and chili peppers.

Large shrimp are sautéed with a variety of vegetables, including Napa cabbage, snow peas, broccoli, water chestnuts, baby corn, and bamboo shoots, and served on a sizzling hot plate.

Tender, lightly battered scallops are sautéed in a spicy sesame sauce and served over a bed of noodles.

Crispy, lightly battered tofu is sautéed in a savory, spicy sesame sauce and served over a bed of fresh lettuce.

A stir-fry of mixed vegetables and tofu served in a savory, spicy brown sauce.

Crispy golden tofu stir-fried with onions, bell peppers, bamboo shoots, and baby corn in a fragrant lemongrass sauce.

Tender eggplant stir-fried with scallions in a savory and spicy Sichuan-style sauce.

A savory Chinese-style omelet filled with mixed vegetables and served with a light gravy.

A variety of fresh vegetables stir-fried in a light, clear savory sauce.

Fresh broccoli, red bell peppers, and bamboo shoots stir-fried in a savory garlic sauce.

Tender Shanghai bok choy stir-fried with fresh garlic.

Fresh green beans stir-fried with onions in a savory brown sauce.

This dish features a selection of fresh, steamed vegetables served in a bamboo basket with a side of house-made garlic sauce and your choice of brown or steamed rice.

Tender pieces of chicken are steamed inside a bamboo basket to retain their natural juices and flavor.

Fresh shrimp steamed and served in a traditional bamboo basket.

Fresh scallops are gently steamed and served in a traditional bamboo basket.

Soft tofu steamed and served in a traditional bamboo basket.

Tender pork is steamed and served in a traditional bamboo basket.

Tender slices of beef are steamed in a bamboo basket to preserve their natural juices and flavor.

Grilled chicken glazed in a sweet and savory teriyaki sauce, served over a bowl of steamed rice.

This dish features a crispy Vietnamese egg roll served alongside a selection of grilled meats and fresh vegetables over a bed of vermicelli noodles.

A traditional Vietnamese noodle soup featuring tender beef served in a savory, aromatic broth with rice noodles and fresh herbs.

Tender slices of beef glazed in a sweet and savory teriyaki sauce, served over a bowl of steamed rice.

A bowl featuring a mix of grilled proteins served over steamed rice with a savory-sweet teriyaki glaze.

A traditional Vietnamese noodle soup featuring tender chicken served in a clear, aromatic broth with rice noodles and fresh herbs.

Soft egg noodles stir-fried with vegetables and your choice of beef, chicken, pork, tofu, or vegetables.

Stir-fried thin rice noodles tossed with green onions, bean sprouts, and crushed peanuts, served with your choice of chicken, vegetables, or tofu.

Thin egg noodles are pan-fried until semi-crisp and stir-fried with vegetables and your choice of chicken, beef, pork, or tofu.

Soft egg noodles stir-fried with a variety of meats and fresh vegetables.

Stir-fried wide rice noodles served with your choice of beef or chicken, green onions, and bean sprouts.

Tender egg noodles stir-fried with a variety of vegetables and succulent shrimp.

Crispy egg noodles stir-fried with fresh vegetables and shrimp.

Crispy egg noodles topped with a stir-fry of assorted meats, seafood, and vegetables in a savory sauce.

Stir-fried thin rice noodles with shrimp, bean sprouts, green onions, and chopped peanuts.

Stir-fried thin rice noodles tossed with bean sprouts, green onions, and crushed peanuts, served with a combination of meats.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, and scallions in a savory soy-based sauce.

Wide, flat rice noodles stir-fried with a variety of meats, seafood, and vegetables in a savory sauce.

This dish features a combination of fried shrimp, chicken, and pork served in a classic sweet and sour sauce, accompanied by your choice of steamed or brown rice.

A stir-fry of shrimp, chicken, and beef with peanuts and assorted vegetables in a spicy Kung Pao sauce.

A half-duck served with cucumber, scallions, wheat buns, and a side of plum and hoisin sauces.

Large scallops and beef are sautéed with a variety of fresh vegetables and served sizzling on a hot iron plate.

Crispy tofu stir-fried with chili, ginger, and green onions, served with a side of sweet mustard sauce.

A savory stir-fry of scallops, shrimp, pork, and chicken with assorted vegetables in a brown sauce, served sizzling on a hot iron plate.

This grilled chicken dish is glazed in a savory-sweet teriyaki sauce and served with Japanese onion soup, a side salad, vegetables, and your choice of steamed or brown rice.

A tender, premium cut of beef served as a complete dinner entrée.

This dinner entrée features shrimp prepared in the traditional Osaka style.

A New York strip steak grilled with a savory-sweet teriyaki glaze, served as a complete dinner entrée.

A selection of fresh, seasonal vegetables prepared in a traditional Osaka style.

This dish features a salmon fillet prepared in the traditional Osaka style, served as a complete dinner entrée.

Pan-seared scallops served with a selection of Japanese-inspired sides.

This dish features lightly breaded and fried squid served as a main course.

This entrée features a selection of two different main dishes served together on a single plate.

This meal features a combination of steak and chicken served with Japanese onion soup, a side salad, your choice of brown or steamed rice, and hot green tea.

A grilled New York strip steak served alongside a portion of shrimp.

This dish features a combination of shrimp and chicken prepared in the traditional Osaka style.

Grilled steak and shrimp glazed with a savory-sweet Japanese teriyaki sauce.

A grilled New York strip steak served alongside a fresh lobster tail.

Two New York strip steaks served together as a signature Osaka-style specialty.

This dish features a combination of a New York strip steak and a salmon fillet served together.

A combination of grilled chicken and tenderloin steak served as a signature specialty.

Dr Pepper is a carbonated soft drink known for its unique blend of 23 fruit and spice flavors.

A carbonated, sweetened soft drink with a classic cola flavor.

A chilled, refreshing tea served over ice, often enjoyed plain or with a slice of lemon.

A sweet, carbonated soft drink flavored with a blend of herbs and spices, traditionally derived from the root bark of the sassafras tree.

A crisp, refreshing, and calorie-free carbonated cola beverage.

A clear, lemon-lime flavored carbonated soft drink.

A refreshing, chilled serving of purified drinking water in a sealed bottle.

A light, gluten-free chicken broth featuring ribbons of whisked egg, diced carrots, and celery.

This gluten-free dish features shrimp, water chestnuts, and carrots sautéed in a garlic white wine and egg white sauce, served with egg flower soup and your choice of steamed or brown rice.

• Sm$2.00
• Lg$6.95

This gluten-free dish features shrimp, almonds, cashews, celery, bamboo shoots, snow peas, and water chestnuts served in a light, clear sauce with a side of egg flower soup and your choice of steamed or brown rice.

This gluten-free dish features scallops, shrimp, and salmon stir-fried with vegetables in a white wine sauce, served with egg flower soup and your choice of steamed or brown rice.

This dish features lemongrass-seasoned salmon served with a side of egg flower soup, your choice of steamed or brown rice, and a fresh salad of cucumber and tomatoes tossed in a rice wine vinegar dressing.

This gluten-free stir-fry features chicken breast and shrimp sautéed with mushrooms, bamboo shoots, water chestnuts, zucchini, napa cabbage, and snow peas, served with egg flower soup and your choice of steamed or brown rice.

Stir-fried rice tossed with tender beef and diced carrots.

A stir-fried rice dish prepared with a variety of meats, vegetables, and savory seasonings.

Stir-fried rice tossed with tender chicken pieces and diced carrots.

Stir-fried rice tossed with tender pieces of pork and diced carrots.

Stir-fried rice tossed with a variety of fresh vegetables and carrots.

Stir-fried rice tossed with diced tofu and carrots.

Stir-fried rice cooked with shrimp, vegetables, and savory seasonings.

A nine-ounce fresh salmon fillet seasoned with lemon and black pepper, cooked in a foil packet to retain moisture.

Two 4.5-ounce tenderloin medallions seasoned with cracked black pepper.

Eighteen large scallops seasoned with spicy red chili peppers.

Tender pieces of white-meat chicken seasoned with a savory black pepper spice blend.

Fourteen large white shrimp seasoned with red chili peppers.

Two 4.5-ounce New York strip steaks seasoned with cracked black pepper.

A combination of pan-seared salmon fillet and tender calamari served together.

A selection of pan-seared scallops and tender calamari served together.

A grilled New York strip steak served alongside crispy, golden-fried calamari.

This dish features a tender filet mignon steak served alongside crispy, golden-fried calamari.

A combination of tender chicken and lightly fried calamari served as a main course.

A selection of tender shrimp and calamari, typically served fried or sautéed.

A combination of tender lobster and lightly fried calamari served as a main course.

This meal for children 12 and under includes a New York steak served with Japanese onion soup, salad, vegetables, and steamed rice.

A grilled chicken breast served with Japanese onion soup, a side salad, vegetables, and steamed rice.

This meal includes shrimp served with Japanese onion soup, a side salad, vegetables, and steamed rice.

A grilled salmon fillet served with Japanese onion soup, a side salad, vegetables, and steamed rice.

This meal features a tender beef fillet served with Japanese onion soup, a side salad, fresh vegetables, and steamed rice.

Lightly fried squid served with Japanese onion soup, salad, vegetables, and steamed rice.

A 12-ounce fillet of halibut, seasoned and cooked on a grill.

A pan-seared halibut fillet served with fresh lobster meat.

A selection of pan-seared halibut, shrimp, and scallops served together.

This surf and turf entrée features a fresh halibut fillet paired with a New York strip steak.

This dish features a combination of pan-seared halibut fillet and a tender beef tenderloin steak.

A pan-seared fillet of halibut served alongside a tender chicken breast.

A pan-seared fillet of halibut and salmon served together.

This daily special features eight to nine scallops served with Japanese onion soup, an Osaka-style salad, vegetables, and your choice of brown or steamed rice.

A six-ounce portion of salmon served as a daily special.

A six-ounce fillet of halibut served as a daily special.

A whole, single lobster served as a daily special.

A six-ounce portion of tenderloin steak, cooked to your preference.

A six-ounce portion of New York strip steak, grilled to your preference.

A serving of nine to ten shrimp prepared as a daily special.

Lightly breaded and fried squid served as a five-to-six-ounce portion.

A six-ounce portion of chicken served as a daily special.

A side portion of chicken available only when ordered with an entree.

A serving of tender, cooked shrimp prepared as a side dish.

A single portion of pan-seared salmon fillet served as a side dish.

A single, pan-seared sea scallop served as a side portion.

A single serving of tender lobster tail, typically served steamed or broiled.

A tender, premium cut of beef taken from the smaller end of the tenderloin.

A tender, flavorful cut of beef steak grilled to your preference.

Lightly breaded and fried squid rings served as a side dish.

A scoop of ice cream coated in a crispy, deep-fried shell.

A rich and creamy baked dessert made with a smooth cream cheese filling on a buttery graham cracker crust.

A scoop of ice cream wrapped in a soft, chewy, and slightly sweet rice dough.

A multi-layered chocolate cake served as a tall, decadent dessert.

A refreshing, chilled dessert made from a blend of tropical fruits.

A rich, chilled chocolate dessert typically made with a cookie crust, coffee-flavored ice cream, and a topping of whipped cream or fudge.

Four crisp, golden-brown cookies made with ground almonds and a hint of almond extract.