Tavern West menu — United States

Crispy potato bites seasoned with white truffle oil, truffle sea salt, and parmesan, served with a side of chipotle aioli.

This appetizer features house-smoked salmon served with a caper and dill cream sauce, pickled red onions, and grilled naan bread.

Quartered corn cobs grilled and topped with a creamy chipotle-lime sauce, crumbled cotija cheese, and fresh cilantro.

Slow-smoked pork belly served with a maple glaze, apple and fennel slaw, and a horseradish cream sauce.

Spiced ground lamb skewers served with a zesty green herb sauce, pickled red onions, and warm flatbread.

Creamy baked ricotta cheese served with smoked cherry tomatoes, basil pesto, and warm grilled naan bread.

Grilled shrimp marinated in cilantro and lime, served with a tangy tomatillo-based cocktail sauce.

A fresh salad of mixed greens, sautéed Brussels sprouts, crisp apple, shaved fennel, and radish, topped with crunchy pepitas and a creamy tahini dressing.

A refreshing salad of mixed greens, heirloom cherry tomatoes, and cucumbers tossed with crunchy French bread croutons and a smoked tomato vinaigrette.

A crisp wedge of iceberg lettuce topped with house-smoked pork belly, red onion, tomato, and blue cheese dressing.

This salad features roasted beets and mixed greens topped with creamy goat cheese, crunchy pistachios, and crispy shallots, finished with a fig and balsamic dressing.

A creamy tomato soup garnished with fresh basil and crunchy croutons.

• cup$8
• bowl$10

A French-style roll filled with soy-garlic marinated portabella and crimini mushrooms, topped with sriracha aioli, fresh cucumber, carrots, cilantro, and basil.

This sandwich features corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing served on toasted marble rye bread with a house-made pickle on the side.

A fried chicken sandwich served on a brioche bun with creamy cabbage slaw, house-made pickles, and your choice of Nashville Hot or Jamaican Jerk sauce.

A premium Kobe beef patty served on a brioche bun with caramelized onions, fermented garlic aioli, lettuce, and a house-made pickle.

A roasted beet wrapped in flaky puff pastry with a savory mushroom filling, served with parsnip purée, broccolini, and a red wine reduction.

Roasted chicken served with creamy scalloped potatoes, broccolini, and a savory pan sauce.

Grilled shrimp served over jasmine rice with green beans and a savory Creole sauce.

A half-rack of smoked St. Louis-style pork ribs served with creamy scalloped potatoes, green beans, and a side of house-made barbecue sauce.

A hearty pasta dish featuring wide, house-made noodles tossed in a tomato sauce with ground lamb, bison, and elk, finished with creamy stracciatella cheese, fresh basil, and parmesan.

Grilled lamb chop served with a smooth delicata squash purée, broccolini, and a roasted garlic brown butter sauce.

This wood-grilled tri-tip steak is served with roasted Yukon gold potatoes, green beans, and a creamy horseradish bearnaise sauce.

Two bone-in pork chops served with roasted Yukon gold potatoes, broccolini, and a zesty chimichurri sauce.

Wood-grilled salmon served with a basil pesto barley risotto, grilled asparagus, and a savory caper-thyme butter.

A wood-grilled ribeye steak served with smoked mashed potatoes, broccolini, and a whiskey-infused meat sauce.

Tender elk medallions grilled over an open flame, served with smoked mashed potatoes, grilled asparagus, and a savory chipotle-prickly pear sauce.

Please ask your server for details about our freshly prepared seasonal dessert.

A warm bread pudding made with white chocolate, topped with poached tart cherries and whipped cream.

A rich, dense chocolate cake served with sea salt caramel sauce and whipped cream.

Please ask your server for our current selection of ice cream and fruit-based sorbet flavors.