Puerto Vallarta menu — United States

Two flour tortillas filled with sautéed spinach, mushrooms, and fresh vegetables, topped with a creamy mushroom sauce and garnished with sour cream and avocado.

A sizzling platter of sautéed zucchini, squash, carrots, mushrooms, bell peppers, onions, and tomatoes, served with rice, beans, guacamole, sour cream, and pico de gallo.

• For One$24.49
• For Two$45.99

A flour tortilla filled with melted Monterey Jack cheese and a sautéed blend of zucchini, squash, carrots, mushrooms, bell peppers, onions, tomatoes, and spinach, served with guacamole, sour cream, and pico de gallo.

This vegetarian burrito features cactus, black beans, and Spanish rice wrapped in a flour tortilla, topped with green salsa, fresh tomato relish, and crumbled cheese.

These fresh vegetable wraps feature a seasoned blend of zucchini, squash, carrots, mushrooms, peppers, onions, tomatoes, and pinto beans served in crisp lettuce leaves with salsa verde.

Crispy rolled tortillas filled with seasoned potatoes, served with lettuce, tomatoes, sour cream, guacamole, and Parmesan cheese.

This vegetarian burrito is filled with rice, beans, cheese, lettuce, onions, tomatoes, guacamole, and queso fresco, topped with a red enchilada sauce that contains peanuts.

A whole fried red snapper served with white rice and a fresh green salad, with the option to substitute Spanish rice and refried beans.

Slow-roasted lamb shank marinated in wine, wrapped in banana leaves, and served with white rice, beans, and salsa verde.

Crispy, breaded fried squid served with our signature PV salsa.

Eight large grilled shrimp sautéed in garlic butter, served over rice with melted cheese, lettuce, tomatoes, onions, bell peppers, and mushrooms.

Succulent shrimp and mushrooms sautéed in a savory garlic butter sauce, served with a side of rice and beans.

Shrimp sautéed in a spicy house sauce, served with Spanish rice, beans, and mushrooms.

Large shrimp sautéed in a garlic butter and chipotle sauce with mushrooms, served with white rice and a fresh tossed salad.

A deep-fried flour tortilla filled with shrimp, crab meat, sautéed onions, and tomatoes, topped with a creamy cheese sauce and served with a side of rice and beans.

Sautéed shrimp, mushrooms, onions, and green peppers served over rice, topped with melted Monterrey Jack cheese, tomatoes, and avocado.

A flavorful shrimp soup served in a seafood-based broth with a variety of vegetables and fresh cilantro.

Three soft flour tortillas filled with marinated grilled fish, cabbage, pico de gallo, and coleslaw, served with Spanish rice and refried beans.

Butterflied shrimp sautéed in a spicy roasted red chile sauce, served with white rice and a side salad.

This dish features pan-fried tilapia topped with a savory seafood broth, onions, tomatoes, and a mix of clams, scallops, octopus, shrimp, and mussels, served with a side of white rice.

A medley of scallops, clams, mussels, shrimp, and octopus simmered in a spicy, cheesy jalapeño sauce and served with white rice.

A refreshing seafood cocktail featuring octopus and shrimp mixed with avocado, tomatoes, onions, and cilantro.

A refreshing Mexican-style shrimp cocktail featuring shrimp, avocado, tomato, onion, and cilantro in a savory broth, served either hot or cold.

A refreshing dish of white fish and shrimp marinated in lime juice, tossed with celery, onion, and fresh cilantro.

A sautéed medley of shrimp, octopus, and calamari served with mushrooms and white rice.

Fresh avocado, jalapeños, onions, tomatoes, and cilantro prepared tableside in a traditional stone mortar.

A warm, melted blend of Chihuahua and Manchego cheeses mixed with savory chorizo and poblano peppers, served with corn tortillas.

Fresh lettuce leaves served with your choice of protein, pinto beans, cilantro, onions, and salsa verde.

• Pork or Chicken$17.99
• Carne Asada or Shrimp$19.99

Crispy tortilla chips topped with refried beans, your choice of protein, melted cheddar cheese, onions, tomatoes, guacamole, and sour cream.

A warm, melted cheese dip blended with fresh chiles and savory spices.

Crispy, rolled corn tortillas filled with chicken and topped with lettuce, tomatoes, guacamole, sour cream, and fresh cheese.

These grilled corn tortillas are filled with refried beans, cheese, and chorizo, topped with mild salsa verde and fresh avocado.

This appetizer platter features a variety of Mexican-inspired snacks, including nachos, mini quesadillas, taquitos, and flautas, served with guacamole and sour cream.

Eight chicken wings seasoned with a mild Mexican spice rub and served with a side of ranch dressing.

A traditional Mexican soup featuring chicken, avocado, crispy tortilla strips, and cheese in a savory chicken broth.

A traditional soup featuring beef and pork meatballs seasoned with oregano and diced onions.

A flavorful shrimp soup served in a seafood broth with a variety of vegetables and fresh cilantro.

A grilled chicken salad served over romaine lettuce with diced tomatoes, avocado, queso fresco, and ranch dressing.

A classic Caesar salad topped with your choice of chicken or shrimp, black beans, queso fresco, tomatoes, and avocado.

A fresh salad featuring your choice of grilled chicken or steak, served with crisp lettuce, assorted vegetables, cheese, guacamole, sour cream, and pico de gallo.

This salad is served in a crispy tortilla shell and topped with your choice of chicken, ground beef, or beans, along with cheddar cheese, lettuce, tomatoes, guacamole, sour cream, and pico de gallo.

This dish features a savory combination of sautéed shrimp, chicken, and top sirloin steak served over rice with bell peppers, onions, mushrooms, and a creamy chile con queso sauce.

Tender chicken breast and vegetables are sautéed in a mild sauce, served over rice, and topped with melted cheese.

Tender chicken breast sautéed with fresh tomato sauce, green peppers, and onions, served with a side of Spanish rice and beans.

Tender chicken simmered in a creamy sauce with green peppers, onions, and mushrooms, served with rice, beans, and tortillas.

Grilled marinated chicken breast served with sautéed green peppers, onions, rice, and beans.

Tender chicken breast stir-fried with a variety of fresh vegetables and topped with melted cheese.

This dish features chicken breast served with tomatoes, onions, roasted chile peppers, potato wedges, rice, and a fresh tossed salad.

A beef patty topped with American cheese, mayonnaise, lettuce, and tomato, served with a side of French fries.

A grilled chicken breast served on a bun with mayonnaise, lettuce, and tomato, accompanied by a side of French fries.

These grilled meat and vegetable strips are served on a hot platter with rice, beans, guacamole, sour cream, fresh salsa, and warm tortillas.

• For One - Shrimp$25.00
• For One - Chicken$25.00
• For One - Steak$25.00
• For One - Chicken & Steak$25.00
• For One - Chef Armando$27.00
• For Two - Shrimp$45.00
• For Two - Chicken$45.00
• For Two - Steak$45.00
• For Two - Chicken & Steak$45.00
• For Two - Chef Armando$47.00

Choose one burrito, enchilada, quesadilla, taco, or tostada filled with your choice of chicken, beef, or cheese, served with a side of French fries or rice and beans.

A breaded chicken patty served on a bun with a side of French fries.

A beef patty topped with cheese on a bun, served with a side of French fries.

Breaded chicken strips served with a side of French fries.

A toasted sandwich filled with melted cheese, served with a side of French fries.

A grilled sandwich filled with ham and melted cheese, served with a side of French fries.

A large flour tortilla filled with crab, shrimp, and chicken, topped with a creamy mushroom sauce, avocado, tomatoes, and sour cream, served with a side of rice and beans.

A large flour tortilla filled with your choice of chicken or ground beef, topped with lettuce, guacamole, sour cream, tomatoes, and onions.

A flour tortilla filled with grilled top sirloin steak, green peppers, onions, guacamole, sour cream, rice, and beans.

This burrito is filled with pork in green chili sauce, rice, beans, and cheese, topped with red enchilada sauce, fresh guacamole, tomatoes, onions, and queso fresco.

A flour tortilla filled with grilled skirt steak, rice, refried beans, salsa verde, pico de gallo, sour cream, and queso fresco.

A large flour tortilla filled with your choice of chicken or ground beef, rice, beans, cheese, lettuce, guacamole, sour cream, tomatoes, and onions.

A flour tortilla filled with grilled chicken, rice, beans, vegetables, salsa verde, pico de gallo, and sour cream.

A flour tortilla filled with your choice of grilled chicken or chorizo, rice, refried beans, creamy cheese sauce, and fresh salsa.

Tender strips of braised chicken served in a savory-sweet sauce made with peanut butter and a touch of chocolate.

Grilled, skinless chicken breast served in a rich, dark, and bittersweet sauce made from a blend of Poblano peppers, chocolate, spices, and fresh apples.

A flour tortilla filled with grilled skirt steak and melted Monterrey Jack cheese, served with onions, tomatoes, guacamole, sour cream, and pico de gallo.

A flour tortilla filled with melted cheddar cheese and your choice of shredded chicken, ground beef, or chorizo, served with mild peppers, tomatoes, onions, guacamole, and sour cream.

A flour tortilla filled with melted Monterey Jack and cheddar cheese and your choice of chicken, ground beef, or chorizo, served with tomatoes, onions, guacamole, sour cream, and pico de gallo.

• Shrimp$20.49
• Choice of chicken, ground beef, or chorizo$15.25

A flour tortilla filled with melted Monterrey Jack cheese and a sautéed blend of zucchini, squash, carrots, mushrooms, bell peppers, onions, and spinach, served with guacamole, sour cream, and pico de gallo.

Two large flour tortillas are filled with melted cheese, grilled chicken or steak, sautéed onions, and bell peppers, served with guacamole, sour cream, and pico de gallo.

Three corn tortillas filled with your choice of cheese, chicken, or ground beef, topped with a tangy green tomatillo sauce, melted Monterrey Jack cheese, and sour cream.

Three traditional enchiladas filled with your choice of chicken, ground beef, or shredded beef, simmered in a mild Guajillo chili sauce and topped with lettuce, fresh pico de gallo, sour cream, and crumbled cheese.

Two corn tortillas filled with sautéed shrimp, celery, onions, and tomatoes, topped with melted Monterrey Jack cheese and a creamy mushroom sauce, served with sour cream, sliced avocado, and pico de gallo.

Two corn tortillas filled with crab meat, celery, onions, and tomatoes, topped with melted Monterrey Jack cheese, creamy mushroom sauce, sour cream, sliced avocado, and fresh pico de gallo.

Three corn tortillas filled with shredded chicken breast and topped with a rich, savory Poblano-style mole sauce.

This dish features three enchiladas—one chicken, one beef, and one cheese—topped with green tomatillo, white cheese, and red enchilada sauces, served with a side of black beans and white rice.

This combination plate includes one enchilada and one tostada.

This combination plate includes one enchilada and one taco.

This combination plate includes one enchilada and one tamal.

This combination plate features one enchilada and one chile relleno.

Two corn tortillas rolled and filled with your choice of meat or cheese, topped with savory sauce and melted cheese.

A flour tortilla filled with your choice of seasoned chicken, beef, or pork.

This combination plate includes one poblano pepper stuffed with cheese and one taco.

This combination plate includes one enchilada and one burrito.

Two tacos served with your choice of filling.

A deep-fried flour tortilla filled with meat, served with a side of guacamole and sour cream.

A flour tortilla filled with seasoned Mexican-style pork sausage.

Two fried eggs served on corn tortillas and topped with a savory tomato-based salsa.

A classic combination of savory Mexican-style sausage scrambled with eggs.

This combination plate includes one enchilada, one chile relleno, and one taco.

This combination plate includes one enchilada, one tamale, and one taco.

This combination plate includes one enchilada, one tamale, and one chile relleno.

This combination plate includes one enchilada, one tamale, and one tostada.

This combination plate includes one enchilada and two tacos.

Two poblano peppers stuffed with cheese, lightly battered and fried, served as part of a combination plate.

This combination plate features one enchilada and one crispy tortilla topped with fresh avocado.

This combination plate includes one enchilada and one deep-fried chimichanga.

This combination plate features two burritos filled with your choice of chicken, beef, pork, or pork in green chili sauce.

Three corn tortillas filled with your choice of meat or cheese, rolled and topped with savory sauce and melted cheese.

These are crispy, rolled corn tortillas filled with your choice of seasoned chicken or ground beef.

Soft, warm flatbreads made from either corn or wheat flour, commonly served as a side to accompany your meal.

Crispy, deep-fried jalapeño peppers served as a side dish.

Crispy, deep-fried strips of potato served as a side dish.

A creamy dip made from mashed avocados, typically seasoned with lime, cilantro, and onions.

A cool, creamy dairy condiment with a mild, tangy flavor often served as a side to balance savory or spicy dishes.

A flavorful side dish of rice cooked with tomatoes, onions, and a blend of mild spices.

A side dish of tender, slow-cooked beans seasoned with traditional spices.

A tender, butterflied skirt steak served with guacamole, rice, beans, and fresh pico de gallo.

Tender slices of grilled top sirloin sautéed with green peppers, onions, and spices in a savory red sauce, served with guacamole, rice, and beans.

Three corn tortillas filled with flame-grilled skirt steak, topped with fresh pico de gallo and crumbled queso fresco.

A 10-ounce grilled New York strip steak topped with sautéed mushrooms and served with a side of rice and beans.

Three corn tortillas filled with marinated pork, pineapple, and spices, topped with fresh pico de gallo and guacamole.

A 12 oz. grilled New York strip steak sautéed with onions, tomatoes, and fresh jalapeños, served with rice, refried beans, melted cheese, and your choice of tortillas.

Tender strips of top sirloin sautéed with fresh tomatoes, onions, spices, and a house-made salsa.

A 10-ounce grilled New York strip steak topped with sautéed green peppers and onions.

A 10-ounce grilled New York strip steak served with a chicken enchilada topped with mole sauce.

This dish features a 12 oz. New York strip steak served with garlic shrimp, tomatoes, onions, jalapeños, and mushrooms.

Slow-roasted, seasoned pork served with fresh tomato salsa and creamy guacamole.

This dinner special features a New York steak served with garlic shrimp, sautéed tomatoes, onions, jalapeños, and mushrooms, accompanied by a side of rice and beans.

This dinner special features a combination of grilled steak, grilled chicken, and garlic shrimp, served with a side of rice and beans.

A hearty seafood soup featuring shrimp, clams, mussels, scallops, octopus, and crab claws simmered with vegetables in a flavorful broth.

This traditional Mexican feast features a sizzling combination of grilled chicken, carne asada, chorizo, pork loin, pork rinds, and cactus, served with melted cheese, rancho beans, and warm tortillas.

This dinner special features tender pork loin served with sautéed onions, fresh jalapeños, Mexican-style potatoes, rice, beans, guacamole, sour cream, and tortillas.

Pan-fried tilapia topped with a seafood medley of clams, scallops, octopus, shrimp, and mussels in a savory tomato and onion broth, served with white rice.

A Peruvian-style platter featuring crispy, deep-fried fish, calamari, and shrimp served with a side of marinated onions.

Bacon-wrapped shrimp served with vegetables, Monterrey Jack cheese, pico de gallo, sour cream, and guacamole.

This dinner special features grilled tilapia, shrimp, and octopus served with your choice of Spanish or white rice, potatoes, and Mexican salsa.

A hearty dish featuring your choice of chicken or steak served with rice, beans, tomatoes, onions, diced potatoes, fresh jalapeños, and house salsa.