The Hamilton menu — United States

Crispy pork belly glazed with hoisin sauce, served with kennebec potatoes, kimchi aioli, and a pickled vegetable relish.

A creamy sweet potato dip served with fresh raw vegetables, tangy whipped feta, and crunchy sesame crackers.

Fresh mussels simmered in a white wine and tomato broth with piquillo peppers and basil, served with toasted bread.

Three mini beef burgers topped with melted American cheese, savory bone marrow onion jam, and a smoky paprika-infused ketchup.

Tender grilled octopus served with roasted potatoes, a savory olive relish, a mild chili-nut sauce, and a squid ink emulsion.

Steamed young soybeans in the pod, lightly seasoned with Maldon sea salt.

Crispy fried squid from Point Judith, Rhode Island, served with pickled cherry peppers, fresh watercress, and a creamy remoulade sauce.

Crispy chicken wings tossed in a sweet and tangy Mumbo sauce, a signature condiment from Washington, D.C.

A savory soup featuring small meatballs, leafy greens, and pasta simmered in a clear, flavorful broth.

A rich, velvety soup made with fresh crab meat and a creamy base.

A traditional Japanese savory broth served with tofu, scallions, shiitake mushrooms, and seaweed.

A curated selection of American farmhouse cheeses served with pickled red onions, honey-glazed walnuts, fig jam, and cranberry walnut bread.

• (1)$10
• (2)$17
• (3)$24

Asher Blue is a raw cow's milk blue cheese from Thomasville, Georgia, featuring a salty, sweet, and fudge-like texture.

This semi-soft, tangy goat's milk cheese is washed in brine and produced by Fire Fly Farms in Garrett County, Maryland.

This is a sweet and creamy cow's milk cheddar produced by the Grafton Village Cheese Company in Vermont, aged in a traditional cloth binding.

A curated selection of cured meats served with country sourdough bread, house-made pickles, and mustard.

• (1)$10
• (2)$17
• (3)$24

Thinly sliced, salt-cured Italian ham aged for 18 months.

A dry-cured Italian-style pork salami crafted by Columbus Craft Meats in San Francisco.

Thinly sliced, air-dried salted beef produced by Volpi in St. Louis, Missouri.

A large, premium crab cake served with french fries, coleslaw, tartar sauce, and a lemon wedge.

• single$30.99
• double$52.99

An 8-ounce New York strip steak served with French fries, fresh watercress, and a creamy shallot-Dijon sauce.

This platter features crispy chicken tenders served with a side of fries, coleslaw, and your choice of honey mustard, barbecue, or mumbo sauce.

Rigatoni pasta served with red wine-braised short rib, traditional meatballs, and Grana Padano cheese.

Pan-seared Faroe Islands salmon served with mashed potatoes and sautéed spinach.

This burger features a sunny-side up egg, bacon, bread and butter pickles, Tillamook cheddar, and dijonnaise served on a house-made brioche bun.

A fried chicken sandwich topped with bacon, cheddar, whipped avocado, red onion, shredded iceberg lettuce, and dijonnaise on a house-made brioche bun.

This classic cheeseburger is served with your choice of American, Swiss, blue, cheddar, or pepper jack cheese.

A warm pita filled with crispy falafel, hummus, whipped feta, tzatziki, pickled onions, and shaved iceberg lettuce.

This sandwich features Italian-style meatballs, melted provolone and fontina cheeses, cherry pepper relish, pickled onions, and fresh arugula served on a toasted hoagie roll.

This roasted turkey sandwich is served on an everything-seasoned ciabatta roll with pimento cheese, bacon, lettuce, tomato, and scallion aioli.

A jumbo lump crab cake served on a brioche bun with coleslaw and tartar sauce.

A fresh salad of mixed greens, carrots, cucumbers, cherry tomatoes, and radishes, served with a lemon-basil vinaigrette.

This salad features a mix of arcadian lettuce and arugula topped with sliced Asian pears, Honeycrisp apples, candied walnuts, and Jasper Hill Farm cheese, finished with a white balsamic vinaigrette.

A crisp salad of little gem lettuce and endive tossed in a savory miso-based Caesar dressing, topped with shaved pecorino cheese and toasted garlic bread crumbs.

This grilled chicken salad features cherry tomatoes, rainbow carrots, avocado crema, bacon, hard-boiled egg, and Tillamook cheddar, finished with a lemon-mustard vinaigrette.

Crispy fried Brussels sprouts tossed in a sweet and savory soy caramel and chili-ginger vinaigrette, topped with spiced peanuts.

Slow-cooked rainbow carrots drizzled with spicy Calabrian honey and topped with creamy, charred ricotta cheese.

Crispy fries tossed with aromatic rosemary and truffle oil, topped with grated Pecorino Romano cheese.

Creamy, smooth mashed potatoes whipped until light and fluffy.

Sautéed mushrooms served over a creamy cornmeal porridge prepared with browned butter.

Creamy macaroni and cheese topped with toasted garlic butter bread crumbs.

Rigatoni pasta served with tender short rib, crushed tomato sauce, and a creamy pecorino romano cheese sauce.

A side of fried rice prepared with egg, garlic, scallions, and a sprinkle of Japanese togarashi spice.

A moist sponge cake served warm with a rich toffee sauce and a scoop of vanilla ice cream.

A creamy pumpkin-spiced cheesecake topped with caramel sauce, candied pumpkin seeds, and whipped cream.

A rustic, open-faced apple tart topped with oat streusel, caramel sauce, and a scoop of vanilla ice cream.

A buttery almond tart served with a pear and cranberry compote and a scoop of vanilla ice cream.

A warm chocolate bread pudding served with vanilla ice cream, whipped cream, amarena cherries, and caramel sauce.

Choose from three classic flavors of premium ice cream: dulce de leche, chocolate, or vanilla.

• one scoop$5.99
• three scoops$10.99

A refreshing, dairy-free frozen dessert made with mango purée.

• one scoop$3.59
• three scoops$10.99

A creamy vanilla milkshake blended with Disaronno amaretto liqueur.

A rich chocolate milkshake blended with the herbal, bittersweet notes of Fernet-Branca.

A creamy milkshake blended with crushed chocolate sandwich cookies and a hint of Tia Maria coffee liqueur.

A creamy milkshake blended with the flavor of Bailey's Irish Cream and topped with a rich brownie.

A creamy milkshake blended with Buffalo Trace bourbon cream.

All milkshakes can be prepared without alcohol upon request.