Delmonico’s Italian Steakhouse menu — United States

This classic cocktail features a blend of citrus-infused vodka and orange liqueur, finished with a splash of cranberry and lime juice.

A refreshing cocktail made with Stolichnaya vodka, orange-flavored Cointreau, and pomegranate juice.

This refreshing blue cocktail is made with vodka, orange-flavored liqueur, and a tangy citrus blend, garnished with a lemon twist.

This refreshing cocktail features a blend of Stolichnaya vodka and Caravella limoncello, garnished with a lemon twist.

This cocktail is a smooth blend of vodka, chocolate liqueur, and white crème de cacao.

This classic cocktail features Stolichnaya vodka mixed with olive brine and is garnished with olives stuffed with bleu cheese.

This cocktail is a blend of Stolichnaya vodka, sour apple liqueur, and a splash of sour mix.

This refreshing cocktail combines Stolichnaya vodka with peach schnapps and sweet peach puree.

This cocktail features raspberry-flavored vodka and black raspberry liqueur mixed with a splash of fresh lime and cranberry juice.

This cocktail is a creamy, caffeinated blend of vanilla vodka, coffee liqueur, hazelnut liqueur, Irish cream, and fresh espresso.

This is a light, sweet, and refreshing blush wine from California with subtle notes of fresh berries.

• Glass$10.75
• Bottle$40.95

This is a sweet, lightly sparkling Italian white wine with delicate floral and fruity notes.

• Glass$13.75
• Bottle$50.95

This is a crisp, refreshing white wine from Washington State’s Columbia Valley that offers a balance of subtle sweetness and bright fruit flavors.

• Glass$12.25
• Bottle$46.95

This is a crisp, light-bodied Italian white wine from the Delle Venezie region.

• Glass$11.25
• Bottle$42.95

This is a crisp, dry, and light-bodied white wine from the Alto Adige region of Italy.

• Glass$15.75
• Bottle$63.95

This crisp, dry white wine from Marlborough, New Zealand, is known for its refreshing acidity and vibrant citrus notes.

• Glass$13.25
• Bottle$50.95

This is a balanced, medium-bodied white wine from California's Central Coast with a smooth finish.

• Glass$11.25
• Bottle$42.95

This is a medium-bodied California white wine featuring balanced notes of fruit and a smooth finish.

• Glass$13.25
• Bottle$50.95

This California Chardonnay offers a balanced profile with moderate body and crisp acidity.

This is a light-bodied red wine from California's Central Coast with a smooth and approachable flavor profile.

• Glass$11.25
• Bottle$42.95

This is a light-bodied red wine from the Russian River Valley in California, known for its smooth and elegant character.

• Glass$14.75
• Bottle$56.95

This is a dry, light-bodied red wine from the Tuscany region of Italy.

• Glass$11.75
• Bottle$44.95

This is a medium-bodied red wine from California with a smooth, approachable flavor profile.

• Glass$12.25
• Bottle$46.95

This California red wine offers a balanced profile with notes of dark fruit and a smooth finish.

• Glass$11.75
• Bottle$44.95

This is a medium-bodied red wine from Tuscany, Italy, known for its balanced acidity and notes of red fruit.

• Glass$13.25
• Bottle$50.95

This is a medium-bodied Australian red wine blend featuring a balanced mix of Shiraz and Cabernet Sauvignon grapes.

• Glass$13.25
• Bottle$50.95

This is a medium-bodied red wine from Mendoza, Argentina, known for its approachable flavor profile.

• Glass$11.25
• Bottle$42.95

This is a medium-bodied red wine from Lodi, California, known for its approachable and balanced flavor profile.

• Glass$13.25
• Bottle$50.95

This is a medium-bodied red wine from Sonoma, California, featuring classic Cabernet Sauvignon characteristics.

• Glass$14.25
• Bottle$54.95

This medium-bodied red wine from Napa, California, offers a smooth texture with balanced fruit flavors.

• Glass$16.75
• Bottle$69.95

This is a medium-bodied red wine from the Veneto region of Italy, known for its rich flavor and dry finish.

This medium-bodied red wine from Napa, California, offers a balanced and dry flavor profile.

• Glass$17.25
• Bottle$81.95

This is a medium-bodied red wine from Napa, California, featuring balanced flavors and a smooth finish.

This is a medium-bodied red wine blend featuring notes of black cherry, plum, roasted coffee, and vanilla.

This is a medium-bodied Cabernet Sauvignon featuring notes of black currant, orange zest, and raspberry.

This is a smooth, medium-bodied red wine from California with classic notes of dark fruit.

• Glass$10.75
• 1.5 L Bottle$45.95

A smooth, medium-bodied red wine from California with notes of dark fruit.

• Glass$10.75
• 1.5 L Bottle$45.95

This is a crisp and refreshing white wine from California with a smooth finish.

• Glass$10.75
• 1.5 L Bottle$45.95

A medium-bodied Italian red wine featuring balanced acidity and notes of red fruit.

• Glass$11.25
• 1.5 L Bottle$47.95

A crisp and light white wine from Italy.

• Glass$11.25
• 1.5 L Bottle$45.95

A lightly sparkling, chilled red wine from Italy that is typically fruity and slightly sweet.

• Glass$10.75
• 1.5 L Bottle$45.95

A crisp and refreshing Italian sparkling wine with light, bubbly notes.

A classic, dry sparkling wine from California known for its crisp and refreshing character.

A sophisticated blend of premium bourbon, sweet vermouth, and aromatic bitters, garnished with a cherry.

A classic cocktail featuring bourbon stirred with bitters, a touch of sweetness, and garnished with an orange peel and a cherry.

A classic cocktail made with Jose Cuervo Gold tequila, Grand Marnier, Cointreau, and our house-made sweet and sour mix.

Large chilled shrimp served with our signature cocktail sauce.

These jumbo lump crab cakes are pan-seared until crispy and served with a spicy chili aioli.

Crispy, hand-breaded mozzarella sticks served with a side of fresh marinara sauce.

Crispy pasta chips topped with sausage, tomatoes, onions, banana peppers, and a creamy blend of provolone and asiago cheeses.

A large portabella mushroom cap baked with marinara sauce, pecorino romano, and provolone cheeses.

A savory dish of sautéed escarole tossed with garlic, prosciutto, bread crumbs, Romano cheese, and hot cherry peppers.

• HALF$11.99
• FULL$17.99

Thick slices of Italian country bread toasted with garlic butter and melted provolone cheese.

Four Italian long hot peppers stuffed with a blend of ricotta, sausage, red peppers, Romano, and Gorgonzola cheeses, topped with toasted breadcrumbs and a balsamic glaze.

Crispy, golden-fried squid served with marinara and spicy chili aioli, perfect for sharing.

Crispy fried squid served with a spicy pepper glaze, portioned for sharing.

Toasted Italian bread rubbed with garlic and olive oil, topped with melted provolone cheese, fresh tomatoes, and basil.

A hearty, traditional Italian soup featuring a tomato-based broth with cannellini beans, mixed vegetables, and small tube-shaped pasta.

A traditional Italian soup featuring chicken, escarole, small meatballs, and ditalini pasta in a homemade chicken broth.

A creamy, traditional New England-style soup made with clams.

A fresh salad featuring buffalo mozzarella, vine-ripened tomatoes, red onions, and basil, finished with a balsamic vinaigrette.

A crisp wedge of iceberg lettuce topped with red onions, tomatoes, bacon, and blue cheese dressing, finished with a balsamic glaze.

This large, shareable salad features crisp iceberg lettuce topped with Italian meats, cheeses, marinated vegetables, olives, and hard-boiled eggs, served with a balsamic vinaigrette.

A large, main-course portion of either a mixed green salad or a classic Caesar salad.

• w/Grilled Chicken Breasts.$19.99
• w/Grilled Salmon, Filet Tournedos or Giant Cocktail Shrimp.$24.99

A 9-ounce center-cut filet mignon, seasoned and grilled to your preference, served with a side of penne pasta in marinara sauce.

A 14-ounce, bone-in pork chop is char-grilled and served with angel hair pasta and your choice of a peach bellini or marsala sauce.

A nine-ounce filet mignon served with portabella mushrooms, a Cabernet wine sauce, and angel hair pasta.

This 15-ounce center-cut Certified Angus Beef steak is seasoned, seared to perfection, and served with a side of penne pasta in marinara sauce.

A nine-ounce filet mignon served with mushrooms in a savory Marsala wine sauce, accompanied by angel hair pasta.

A 14-ounce premium sirloin steak served with a Cabernet mushroom sauce and garlic mashed potatoes.

This 24-ounce, center-cut Certified Angus rib-eye steak is aged, seasoned, seared to perfection, and served with a side of penne pasta in marinara sauce.

Cheese-filled pasta tossed with broccoli, mushrooms, Roma tomatoes, artichoke hearts, and hot cherry peppers in a garlic and olive oil butter sauce.

This hearty, one-pound portion of lasagna features layers of pasta, beef, sausage, and ricotta cheese, topped with marinara sauce.

Fettuccine pasta is tossed in a creamy Alfredo sauce with grilled chicken, mushrooms, and broccoli, finished with a hint of marinara.

This dish features ravioli served with your choice of spicy vodka sauce, marinara sauce, or a combination of both topped with gorgonzola cheese.

Tender chicken breasts served over sautéed greens with mushrooms, prosciutto, provolone cheese, and hot cherry peppers in a savory Marsala wine sauce, accompanied by garlic mashed potatoes.

Choose your preferred pasta shape served with your choice of classic marinara, fresh pomodoro, or creamy vodka sauce.

Penne pasta tossed with grilled chicken, savory prosciutto, mushrooms, and fresh greens in a creamy Asiago cheese sauce with red and green onions.

Your choice of pasta served with marinara sauce and your preference of meatballs or sausage.

Tender chicken breasts sautéed with mushrooms, butter, and a savory Marsala wine sauce, served over delicate angel hair pasta.

A grilled 12-ounce salmon filet served with the chef's daily sauce and a side of risotto.

Rigatoni pasta tossed with chicken, mushrooms, bell peppers, onions, and hot cherry peppers in a light signature sauce.

A selection of fresh clams, calamari, shrimp, and North Atlantic haddock served in a spicy tomato sauce over linguine pasta.

Breaded veal cutlet topped with marinara sauce and melted provolone cheese, served over a bed of angel hair pasta.

Large shrimp sautéed with garlic, spinach, and mushrooms in a white wine and lemon sauce, served over linguine pasta.

Tender veal sautéed with mushrooms in a rich butter and Marsala wine sauce, served over a bed of angel hair pasta.

Linguine pasta tossed with fresh clams, garlic, olive oil, and parsley, available with either a tomato-based red sauce or a light white wine sauce.

Choose between a fresh house salad or a classic Caesar salad to accompany your entree.

A savory patty made with lump crab meat, breadcrumbs, and seasonings, pan-seared until golden brown.

A fresh salad featuring sliced Roma tomatoes and mozzarella cheese.

A large, 12-ounce portion of cold-water lobster tail that can be added to any entree.

A crisp wedge of iceberg lettuce topped with creamy Gorgonzola cheese dressing and crumbles.

Fresh shrimp pan-seared in a light seasoning.

Fresh onions seared on a grill until tender and lightly charred.

Fresh broccoli or asparagus spears, lightly steamed to retain their natural flavor and crisp texture.

A side dish featuring a sautéed blend of hot peppers, mushrooms, and onions.

A creamy Italian rice dish prepared with the chef's selection of seasonal ingredients.

A choice of either a sweet potato or a classic baked potato served as a side dish.

Creamy mashed potatoes blended with savory roasted garlic.

Two house-made meatballs or Italian sausages served as a side dish.

Fresh mushrooms pan-cooked until tender and lightly browned.