Ocean Blue menu

This seasonal cocktail features a blend of Empress gin, vanilla vodka, lavender, and lemon.

This cocktail is a balanced blend of Botanist gin, Campari, sweet vermouth, and a splash of lemon.

This refreshing cocktail features Nolet's gin mixed with melon, coconut water, and a splash of lime.

This refreshing cocktail features Belvedere vodka mixed with guava, velvet falernum, and lime, finished with a dusting of nutmeg.

This refreshing cocktail features a blend of vodka, elderflower liqueur, melon liqueur, lemon, and a hint of anise.

This refreshing seasonal cocktail features a blend of rum, Aperol, and Campari, balanced with the sweetness of strawberry and honey and a touch of lime.

This seasonal cocktail features a blend of Casamigos reposado tequila, pomegranate, and lemon.

This seasonal cocktail features George Dickel whisky balanced with the bright, citrusy flavors of yuzu, limoncello, and lemon, finished with a touch of honey.

This cocktail features Botanist gin mixed with fig purée and lemon, garnished with a dried fig.

This refreshing cocktail features a blend of Grey Goose vodka, St-Germain elderflower liqueur, and champagne, brightened with a splash of grapefruit, lemon, and lime.

This refreshing cocktail features Grey Goose vodka mixed with grapefruit, clementine, and a sweet kumquat syrup.

This refreshing cocktail features a blend of Ketel One vodka, Grand Marnier, and white peach purée, topped with a splash of club soda.

This refreshing cocktail features Hornitos reposado tequila blended with pear liqueur, fresh lime, and simple syrup, served in a glass with a salted rim.

This premium margarita features high-end tequila and orange liqueur balanced with fresh lime and a touch of bitters, served in a glass with a sugared rim.

This cocktail features a blend of smoky mezcal, roasted coconut, pandan, and lime, finished with a hint of rosemary.

This cocktail features toasted Basil Hayden bourbon mixed with a rich espresso and cocoa reduction, finished with a scorched orange garnish.

This cocktail features Japanese whisky balanced with fresh lemon, orange, simple syrup, and aromatic bitters.

A refreshing sparkling cocktail featuring gin, lemon, and Italian prosecco.

This refreshing cocktail features a blend of limoncello and prosecco, finished with a touch of aromatic basil oil.

This cocktail features a blend of Hornitos reposado tequila, Chambord raspberry liqueur, lime, and simple syrup, served in a glass with a sugared rim.

This signature cocktail features a blend of Licor 43, Stoli Vanil vodka, and fresh espresso, balanced with a touch of simple syrup and a hint of lemon.

A refreshing, non-alcoholic blend of sweet melon and fig balanced with bright citrus and spicy ginger beer.

A refreshing, non-alcoholic sparkling drink made with lemon, honey, and a hint of lavender.

A refreshing, non-alcoholic blend of almond syrup, lime, and ginger beer, finished with fresh mint.

This is a dry, refreshing sparkling wine from France with crisp, elegant bubbles.

This is a dry, sparkling Italian rosé wine with a crisp and refreshing finish.

This Italian sparkling wine is crisp and refreshing with a light, off-dry finish.

This is a sweet, lightly sparkling Italian white wine with refreshing notes of peach and honey.

This dry, pale pink wine from Provence, France, offers refreshing notes of red berries and citrus.

This dry, refreshing French rosé features bright notes of wild strawberry and citrus.

This California white wine offers a balanced profile with crisp fruit notes and a smooth finish.

This is a crisp and balanced white wine from California featuring notes of orchard fruit and a smooth finish.

This crisp, dry white wine from New Zealand features vibrant notes of tropical fruit and citrus.

This is a crisp, dry white wine from Italy featuring light notes of citrus and green apple.

This crisp, off-dry white wine from New York offers a balanced profile with subtle sweetness and refreshing acidity.

This crisp, refreshing white wine from Spain offers bright citrus notes and a clean, dry finish.

This is a full-bodied red wine from California featuring rich fruit flavors and a smooth finish.

This California red blend offers a balanced and approachable flavor profile, making it a versatile choice to pair with a variety of meals.

A medium-bodied red wine from California featuring notes of dark fruit and a smooth finish.

This is a medium-bodied Italian red wine featuring bright notes of red berries and a smooth, dry finish.

This Oregon Pinot Noir from the 2021 vintage is a light-to-medium-bodied red wine known for its bright fruit flavors and smooth finish.

This French Pinot Noir from the 2022 vintage is a light-bodied red wine known for its bright fruit flavors and smooth finish.

A non-alcoholic European-style lager that offers the crisp, balanced taste of a classic Stella Artois without the alcohol.

A light, crisp Mexican lager typically served with a wedge of lime.

A classic Irish dry stout known for its dark color, creamy texture, and roasted malt flavor.

A light-bodied, American-style pilsner beer with a crisp and refreshing taste.

Utica Club is a classic American pilsner-style lager known for its crisp, light, and refreshing taste.

A light-bodied, crisp, and refreshing American-style lager served chilled in a bottle.

A crisp, unfiltered hard apple cider crafted in the traditional New England style.

A light-bodied, low-calorie American lager with a crisp and refreshing finish.

This is a crisp, sessionable IPA with bright citrus and floral hop notes.

Yuengling is a traditional American amber lager known for its balanced, slightly sweet malt flavor and crisp finish.

Narragansett is a classic, light-bodied American lager known for its crisp and refreshing taste.

This is a balanced, medium-bodied India Pale Ale with a crisp finish and subtle citrus notes.

Stella Artois is a crisp, refreshing European-style pale lager with a clean finish.

Ommegang Witte is a traditional Belgian-style wheat beer that is light, refreshing, and features subtle notes of citrus and spice.

This is a smooth, medium-bodied ale with a balanced flavor featuring notes of toasted malt and a mild hop finish.

Duvel is a strong, golden Belgian pale ale known for its crisp, effervescent character and subtle fruity notes.

This smooth, still spring water is sourced from the hills of Tuscany, Italy.

A refreshing, naturally carbonated mineral water sourced from the Lombardy region of Italy, served in a one-liter bottle.

Grilled rosemary flatbread served with olives, toasted Marcona almonds, and whipped butter.

Creamy mashed avocado topped with crumbled cotija cheese and zesty Tajín seasoning, served with crispy corn tortilla chips.

A savory dip made with slow-cooked caramelized onions, served with crunchy kettle-style potato chips.

A creamy spread made with flaked branzino, crème fraîche, lemon, and capers, served with crispy rosemary focaccia.

A selection of assorted cheeses served with fig jam, grain mustard, fresh fruit, and grilled ciabatta bread.

This dish features premium Russian Ossetra caviar with a nutty, buttery flavor, served alongside crème fraîche, scallions, rosemary focaccia crisps, and kettle chips.

This premium hybrid caviar offers a rich, creamy flavor and is served with crème fraîche, scallions, rosemary focaccia crisps, and kettle chips.

This rare, smooth, and creamy caviar is served with crème fraîche, scallions, rosemary focaccia crisps, and kettle chips.

Fresh raw oysters served chilled on their bottom shells.

• half dozen$28
• full dozen$55

Fresh littleneck clams served either raw on the half shell or steamed.

• half-dozen$17
• full dozen$33

Large chilled shrimp served with a side of tangy cocktail sauce for dipping.

Fresh raw fish cured in lime juice and spiced with Peruvian ají chile, served with sweet potato, onion, and corn tortilla chips.

Fresh raw tuna mixed with avocado, soy sauce, ginger, and chili oil, served with crispy kettle chips.

A chilled selection of fresh, raw shellfish and seafood served on a bed of ice.

• Raw Bar Plateau$109
• upgrade to full dozen each of oysters and clams$149

Creamy burrata cheese served on grilled rosemary focaccia with blistered tomatoes, basil-infused olive oil, and sea salt.

Crispy fried squid tossed with spicy cherry peppers and garlic, served with a side of lemon-infused mayonnaise.

Crispy tempura-battered cauliflower florets tossed in a sweet and savory General Tso's sauce and topped with sesame seeds.

Tender meatballs served in a tomato sauce, topped with Reggiano cheese and basil-infused olive oil.

A four-ounce Maryland blue crab cake served with a creamy tomato-based lobster sauce.

Three Maine lobster sliders served on toasted brown butter brioche buns with mayonnaise and scallions, finished with white truffle.

These crispy fried haddock tacos are served on flour tortillas with chipotle aïoli, crumbled cotija cheese, fresh jalapeños, and a drizzle of chili oil.

Grilled shrimp served in corn tortillas with coleslaw, jalapeño, and chili oil.

A thick, creamy soup made with clams, potatoes, and onions.

A creamy, rich soup made with lobster stock and pieces of lobster meat.

A crisp salad of romaine and kale tossed in Caesar dressing, topped with savory za'atar spice, shaved Reggiano cheese, and crunchy focaccia croutons.

A crisp blend of romaine and iceberg lettuce topped with tomatoes, olives, onions, fresh basil, and Reggiano cheese, served with a red wine vinaigrette.

This salad features romaine lettuce topped with bacon, tomatoes, feta cheese, olives, cucumbers, and chickpeas, served with a red wine vinaigrette.

A crisp iceberg lettuce salad topped with bacon, tomatoes, red onion, focaccia croutons, and a creamy blue cheese dressing.

A fresh salad of field greens, carrots, red onion, tomatoes, and scallions, topped with crunchy peanuts and a savory sesame dressing.

Slow-cooked pork ribs served with a side of fries, coleslaw, and pickles.

Breaded chicken topped with melted cheese, served alongside rigatoni pasta in a creamy Parmesan sauce.

A thick-cut pork chop served with a savory mustard sauce and a side of creamed corn.

Tender chicken served with sautéed escarole greens and a rich, creamy butter sauce.

This dish features a lobster roll served with a side of fries, coleslaw, and pickles, available prepared either hot with butter or cold with mayonnaise.

This grilled sandwich features blue crab and Swiss cheese with red onion and capers, served with a side of fries, coleslaw, and pickles.

A cheddar cheeseburger served on a brioche bun with a side of fries, coleslaw, and pickles.

This crispy chicken sandwich is served on a brioche bun with Swiss cheese, pickles, coleslaw, and a side of fries.

Handmade fettuccine pasta tossed in a rich, creamy sauce made with butter and parmesan cheese.

Handmade orecchiette pasta served in a tomato butter sauce, topped with whipped ricotta and Reggiano cheese.

Handmade rigatoni pasta served with a slow-cooked meat sauce of beef, pork, and veal, finished with Reggiano cheese.

Handmade spaghetti tossed in a light, refreshing lemon-infused sauce.

Handmade thin egg noodles served in a mild curry sauce with pieces of lobster.

Handmade rigatoni pasta tossed with seared shrimp, cherry peppers, and Reggiano cheese in a creamy tomato sauce finished with chili oil.

This dish features hand-battered, fried haddock served with a side of fries, coleslaw, pickles, and tartar sauce.

A fresh fillet of haddock baked with a savory crab cake stuffing, served with wilted spinach and a rich butter sauce.

This dish features a grilled Faroe Islands salmon fillet served with garlic-roasted cauliflower.

This roasted Mediterranean sea bass is stuffed with fresh herbs and served with a side of Caesar salad seasoned with za'atar.

This broiled Chilean sea bass is served with basil-infused mashed potatoes and a creamy lobster-based Choron sauce.

Large, pan-seared scallops served with tender braised escarole greens in a rich truffle cream sauce.

Seared ahi tuna with a blackened spice crust, served rare alongside sweet chili-glazed Brussels sprouts.

Two 4-ounce Maryland blue crab cakes served with a side of mustard sauce and fries.

This 8-ounce filet mignon is served with your choice of one side dish and one sauce.

This 16-ounce ribeye steak is served with your choice of one side dish and one sauce.

This 24-ounce bone-in ribeye steak is served with your choice of one side dish and one sauce.

This 32-ounce porterhouse steak is served with your choice of one side dish and one sauce.

A rich, concentrated brown sauce made from slowly simmered veal stock and aromatics.

A savory, house-made sauce specifically crafted to complement grilled steak.

A smooth, chilled sauce made with grated horseradish and cream, offering a sharp and pungent flavor.

A vibrant, uncooked herb sauce made with parsley, garlic, vinegar, and oil, commonly served with grilled meats.

A rich, velvety sauce made with cream and the earthy, aromatic flavor of truffles.

A rich, creamy tomato-based hollandaise sauce infused with lobster flavor.

Creamy mashed potatoes infused with fresh basil, available in portions suitable for one, two, or the whole table.

A large baked potato topped with a variety of savory ingredients, available in portions suitable for one person or to share with the table.

Crispy, golden-fried potato strips available in portions suitable for an individual or to share with the table.

Crispy golden fries tossed in aromatic truffle oil and served in a portion size suitable for sharing.

A sweet and savory side dish made of tender corn kernels simmered in a rich, creamy sauce, available in portions for one, two, or the whole table.

Crispy Brussels sprouts tossed in a sweet chili glaze, available in portions suitable for one person or to share with the table.

Tender cauliflower florets roasted with garlic, available in portions suitable for one person or to share with the table.

A crisp, chilled salad of shredded cabbage and carrots tossed in a creamy dressing, available in portions suitable for one person or to share.

Fresh spinach lightly sautéed until tender, available in portions suitable for one person or to share.

Tender, slow-cooked escarole greens seasoned and served in a portion size suitable for one person or to share with the table.

A classic brunch cocktail made with fresh orange juice and Veuve du Vernay sparkling wine.

A refreshing sparkling wine cocktail served over ice, available with your choice of Aperol, Campari, or elderflower liqueur.

A hearty dish of house-made corned beef and potato hash served with two sunny-side-up eggs and a side of toast.

A classic breakfast plate featuring scrambled eggs, bacon, pork sausage, crispy potatoes, and toast.

This brunch dish features crispy fried chicken served with a Belgian waffle, scrambled eggs, whipped butter, and New York maple syrup.

This breakfast skillet features scrambled eggs, cheese, roasted Brussels sprouts, potatoes, and avocado, served with a side of toast.

This brunch dish features grilled salmon and poached eggs served on toasted focaccia, topped with hollandaise sauce and accompanied by potatoes.

A crisp Belgian waffle topped with fresh strawberries, cinnamon glaze, New York maple syrup, and whipped cream.

A variety of fresh, seasonal fruits and berries served together.

Grilled focaccia topped with avocado, sunny-side-up eggs, red onion, cotija cheese, radish, and a squeeze of lime.

This four-egg omelet includes your choice of two fillings and is served with a side of potatoes and toast.

Two farm-fresh eggs prepared to your preference.

Two slices of toasted ciabatta bread served plain.

Two slices of toasted gluten-free bread served with your choice of butter or jam.

A savory side dish of diced corned beef and potatoes, pan-fried until golden and crisp.

Thick-cut pork bacon smoked over applewood chips for a mild, sweet, and savory flavor.

A savory, seasoned ground pork link served as a side dish.

A 7-ounce fillet of salmon, seasoned and grilled to order.

Three succulent shrimp, seasoned and grilled to perfection.

Two large, pan-seared sea scallops served as an optional addition to your meal.

A tender, 8-ounce portion of grilled beef filet, sliced and served as an accompaniment to your meal.

A 14-gram serving of premium Ossetra caviar, known for its firm texture and rich, nutty flavor.

A 7-ounce portion of chicken breast, seasoned and cooked on a grill.