Fishlips Waterfront Bar & Grill menu

Crispy fried squid served with a side of tomato-based marinara sauce.

Two pan-seared crab patties served with a spicy Cajun-style sauce and a fresh mango salsa.

Crispy fried shrimp served over a bed of cabbage and crunchy wonton noodles, finished with a signature creamy, spicy sauce.

One pound of mussels sautéed in a garlic and white wine sauce, served with warm bread.

Crispy, deep-fried egg rolls filled with a savory blend of imitation crab, red peppers, and cream cheese.

A creamy blend of house-smoked wahoo and Florida bay seasonings, served with pita chips and celery sticks.

Bite-sized pieces of grouper fish coated in a light, crispy batter and served with a side of tartar sauce.

Half a pound of shell-on shrimp seasoned with a blend of Florida bay spices, blackening seasoning, and pickling spices.

Fresh raw tuna marinated in soy sauce and seasonings, served over a bed of rice and cabbage with a spicy mayonnaise drizzle.

A creamy, hearty soup made with clams, potatoes, and savory seasonings.

• Cup$8.99
• Bowl$9.99

A creamy, smooth soup made from lobster, served with a side of oyster crackers.

• Cup$9.99
• Bowl$10.99

A hearty, spicy soup featuring shrimp, crawfish, chicken, okra, and andouille sausage, served over white rice.

• Cup$8.99
• Bowl$9.99

Crispy fried wonton chips topped with rare seared tuna, seaweed salad, fresh salsas, Asian slaw, and a spicy mayo drizzle.

Crispy wonton chips topped with Korean BBQ beef, pepper jack cheese, Asian slaw, jalapeño ranch, and fresh cilantro.

Crispy fried wonton chips topped with mesquite-grilled chicken, mozzarella cheese, fresh pico de gallo, black olives, sour cream, and cilantro.

A creamy blend of spinach, artichokes, and melted cheese, served with a side of tortilla and pita chips for dipping.

Bite-sized pieces of conch mixed in a seasoned batter and deep-fried until golden, served with a side of remoulade sauce.

This dish features slices of fresh mozzarella and tomato topped with scallion aioli, balsamic glaze, and fresh basil, served with a side of French bread.

These classic chicken wings are served with your choice of sauce, ranging from mild to bold flavors.

These bite-sized pieces of breaded chicken are tossed in your choice of sauce, with optional celery sticks available for an additional charge.

Pan-seared pork dumplings served over a bed of cabbage with a side of Szechuan dipping sauce.

A warm, creamy blend of fire-roasted corn, black beans, pepper jack, and cream cheese topped with cilantro and served with corn tortilla chips.

Crispy, breaded mozzarella cheese sticks served with a side of marinara sauce.

A fresh garden salad featuring mixed greens, tomatoes, onions, and jack cheddar cheese, served with white balsamic dressing on the side.

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy croutons and shaved parmesan cheese.

This combo includes your choice of a house or Caesar salad paired with a cup of clam chowder or spicy seafood gumbo, with the option to substitute lobster bisque for an additional $2.

This salad features rare-seared tuna served over mixed greens with mango, avocado, and onion, accompanied by a spicy Asian-style dressing on the side.

A hearty salad featuring romaine lettuce topped with grilled chicken, bacon, hard-boiled egg, black olives, red onion, tomatoes, jack cheddar, and bleu cheese, served with a side of Vidalia onion dressing.

These tacos feature blackened or grilled mahi-mahi served with a cabbage and black bean corn relish, finished with a drizzle of jalapeño ranch.

Shredded beef in a sweet and savory Korean-style BBQ sauce served on a tortilla with Asian slaw, pepper jack cheese, jalapeño ranch, and cilantro.

Crispy fried shrimp served in a taco with cabbage, mango salsa, green onions, and a signature spicy sauce.

Grilled mahi-mahi seasoned with Caribbean jerk spices, served on cabbage with mango salsa, lime crema, and fresh cilantro.

A fragrant, long-grain white rice with a soft, slightly sticky texture.

Fluffy steamed rice infused with creamy coconut milk and fresh cilantro.

A seasonal selection of fresh vegetables prepared by the chef.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Crispy, golden-brown strips of deep-fried potato.

Crispy, thick-cut potato slices fried until golden and lightly salted.

A classic side dish consisting of tender black beans served over a portion of fluffy white rice.

Creamy potatoes mashed with butter and savory garlic.

Fresh asparagus spears prepared as a simple side dish.

Fresh broccoli florets prepared as a simple vegetable side dish.

A beef burger topped with provolone cheese, bacon, and a sweet bourbon-infused glaze.

This burger is topped with American cheese, bacon, and crispy fried macaroni and cheese bites.

This burger is topped with bleu cheese crumbles, grilled onions, bacon, and a balsamic glaze.

A juicy burger made with premium ground steak, served on a toasted bun.

This sandwich features grilled chicken topped with provolone cheese, bacon, and a bourbon-infused glaze, served on a toasted brioche bun.

A grilled or blackened mahi-mahi fillet served on toasted rye bread with Swiss cheese, sauerkraut, and Thousand Island dressing.

A warm roast beef sandwich topped with caramelized onions and melted provolone cheese on toasted French bread, served with a side of savory beef broth for dipping.

A triple-decker sandwich featuring sliced turkey, Swiss cheese, bacon, lettuce, tomato, and mayonnaise on toasted whole wheat bread.

A seared rare yellowfin tuna sandwich served on French bread with fresh mozzarella, roasted red peppers, field greens, and sriracha mayo.

A grilled or blackened mahi-mahi fillet served on a toasted brioche bun with tartar sauce.

A chilled mixture of shrimp, scallops, lobster, and crab tossed with mayonnaise, celery, dill, and lemon pepper, served in two toasted, buttered split-top buns with lettuce.

A crispy, tempura-battered grouper fillet served on a toasted brioche bun with a side of tartar sauce.

Grilled chicken topped with fresh mozzarella, garlic aioli, and balsamic glaze, served over creamy parmesan mushroom risotto with asparagus.

Grilled chicken breast seasoned with spicy jerk spices, topped with mango salsa, and served over coconut cilantro lime rice with a balsamic glaze.

A grilled, hand-cut flat iron steak topped with a savory herb-based chimichurri sauce, served with a side of rice and beans.

A grilled, hand-cut ribeye steak served with garlic mashed potatoes, two onion rings, and your choice of bleu cheese butter or garlic scallion aioli.

Spiral macaroni tossed in a creamy three-cheese sauce with shrimp and bay scallops, topped with crab meat.

Penne pasta tossed with blackened shrimp, roasted bell peppers, and broccoli in a creamy Cajun-style basil sauce.

Penne pasta served with grilled chicken, cherry tomatoes, and broccoli in a creamy white sauce, topped with parmesan cheese.

Fettuccine pasta tossed in a rich, creamy sauce made with butter and parmesan cheese.

Fettuccine pasta served with grouper, shrimp, bay scallops, and mussels in a spicy marinara sauce, finished with parmesan cheese.

Crispy coconut-breaded shrimp served with cilantro lime rice, fresh mango salsa, and a zesty orange horseradish sauce.

Jumbo shrimp are lightly battered and fried until crispy, served with a side of french fries and coleslaw.

A grilled mahi-mahi fillet seasoned with spicy jerk rub, topped with mango salsa, and served over coconut cilantro lime rice with a balsamic glaze drizzle.

Three handmade crab cakes served with a sweet mango salsa, jasmine rice, and a zesty Cajun-style dipping sauce.

Pan-seared sea scallops served over a creamy Parmesan and mushroom risotto, finished with fresh asparagus.

A grilled swordfish steak finished with lemon butter, served with jasmine rice and seasonal vegetables.

A grilled mahi-mahi fillet topped with lemon butter, served with jasmine rice and seasonal vegetables.

This dish features a piece of haddock coated in a crispy, hand-made batter, served with a side of fried potatoes and coleslaw.

This dish features crispy coconut-battered grouper served over cilantro-lime rice, finished with fresh mango salsa and a spicy chili sauce.

A fresh snapper fillet topped with a house-made lump crab cake and hollandaise sauce, served with asparagus and jasmine rice.

This grilled platter features mahi-mahi, shrimp, and scallops topped with lemon garlic butter, served with garlic mashed potatoes and seasonal vegetables.

This vegetarian bowl features roasted butternut squash in a savory poke sauce served over jasmine rice, topped with avocado, cabbage, black beans, corn, vegan sriracha mayo, green onions, and sesame seeds.

This plant-based protein bowl features Korean BBQ sauce served over jasmine rice with black bean corn salsa, Asian slaw, avocado, and a drizzle of vegan sriracha mayo.

Fettuccine pasta served in a marinara sauce with broccoli, roasted tomatoes, and roasted red peppers, topped with asparagus.

A plant-based protein tossed in Korean BBQ sauce, served over Asian slaw and topped with a drizzle of vegan sriracha mayo.

A creamy cheesecake flavored with yuzu citrus and topped with a blackberry sauce and fresh blackberries.

A chilled peanut butter mousse dessert served in a chocolate cookie crust and finished with chocolate shavings and a caramel-chocolate drizzle.

A warm, dense chocolate brownie served with vanilla ice cream and drizzled with caramel sauce.

A creamy, smooth dessert served with your choice of chocolate, strawberry, or salted caramel topping.