Coconuts on the Beach menu — United States

This appetizer features either a local classic or a new creation from our chef.

Crispy, golden-fried fritters made with conch, served with a side of warm coconut curry sauce.

Crispy shrimp coated in shredded coconut, served with a side of warm coconut curry sauce.

Crispy, warm tortilla chips served with a side of our freshly prepared daily salsa.

Crispy bacon-wrapped shrimp and scallops, deep-fried and served with a drizzle of chipotle ranch dressing.

A creamy smoked fish spread served with crackers, celery, capers, shallots, and jalapeños.

Half a pound of deveined shrimp served with your choice of garlic butter or cocktail sauce, available either chilled or hot.

Crispy breaded shrimp tossed in a savory, creamy sauce and topped with fresh scallions.

Crispy wonton chips topped with raw marinated tuna, avocado, cucumber, scallions, sesame seeds, and a drizzle of spicy mayo and eel sauce.

Ten crispy fried chicken wings served with your choice of sauce, celery, carrots, and a side of ranch or blue cheese dressing.

A creamy, seasonal chickpea dip served with a selection of fresh vegetables and crackers.

A creamy soup featuring sweet corn and tender crawfish tails.

A rich beef broth filled with caramelized onions and topped with melted cheese and toasted bread.

A fresh mix of seasonal greens and vegetables served with your choice of dressing.

A crisp salad of romaine lettuce tossed with crunchy croutons, parmesan cheese, and a creamy dressing.

This salad features a blend of power greens, beets, carrots, edamame, and corn salsa, topped with tri-colored quinoa and sunflower seeds, and served with a mango-pineapple vinaigrette.

This salad features grilled chicken, mixed greens, bacon, vegetables, and cheddar-jack cheese, all tossed in a chipotle ranch dressing and topped with crunchy tortilla strips.

A medium-cooked salmon fillet served over mixed greens with pecans, mandarin oranges, onions, and gorgonzola cheese, accompanied by a Caribbean vinaigrette.

A crisp Caesar salad topped with blackened jumbo shrimp, cherry tomatoes, shaved parmesan cheese, and croutons.

Grilled marinated chicken topped with melted cheddar-jack cheese and sautéed peppers, served over a bed of black beans and jasmine rice with a house-made roasted red pepper sauce.

A fresh mahi-mahi fillet prepared blackened, grilled, or jerked, topped with house-made mango salsa and served over black beans and jasmine rice.

Crispy coconut-breaded shrimp served with a warm, house-made coconut curry sauce and your choice of one side.

Crispy, lightly battered shrimp served with cocktail sauce and your choice of one side.

Crispy, hand-battered cod served with fries, house-made mango pineapple slaw, and fresh tartar sauce.

Two tacos featuring your choice of blackened, grilled, or jerk-seasoned fish, topped with spring mix, cheddar jack cheese, and house-made corn salsa, served with a side of black beans and jasmine rice.

• Shrimp$18.5
• Grouper$18.5
• Tuna$19.5
• Portabella$18

A grilled, blackened, or jerk-seasoned mahi-mahi fillet served on a bun with tartar sauce.

A lightly breaded and fried grouper fillet topped with house-made mango pineapple slaw, served on a hoagie roll.

A grilled, blackened, or jerk-seasoned mahi-mahi fillet served on marble rye bread with Swiss cheese, coleslaw, and Thousand Island dressing.

A seared tuna fillet crusted with sesame seeds and Japanese spices, served with pickled onion, cucumber, avocado, and spicy mayonnaise.

A grilled, blackened, or jerk-seasoned chicken breast topped with bacon, cheddar-jack cheese, and chipotle ranch dressing.

Thinly sliced roast beef topped with caramelized onions and melted provolone cheese, served with a side of savory beef broth for dipping.

A half-pound patty made from fresh Angus beef served on a bun.

A half-pound fresh Angus beef patty topped with cheddar cheese, served with a side of savory bacon jam.

A plant-based burger patty served on a vegan bun, designed to replicate the taste and texture of traditional beef.

A grilled portobello mushroom topped with roasted red peppers, provolone cheese, and a drizzle of pesto aioli.

A choice of spinach, flour, or gluten-free wrap filled with smoked turkey, bacon, avocado, lettuce, tomato, and mayonnaise.

This wrap features a blend of spring mix, cheddar-jack cheese, house-made corn salsa, and a signature Costa Rican sauce, all served in a jalapeño cheddar tortilla.

• Chicken$16
• Shrimp$17
• Catch Of The Day$18

A flour tortilla filled with mixed greens, bacon, cheddar-jack cheese, and chipotle ranch dressing.

• Chicken$16
• Shrimp$17
• Catch Of The Day$18

This spinach and herb wrap is filled with seasonal hummus, fresh vegetables, house-made corn salsa, and a signature Costa Rican sauce.

This is a single-serving bottle of light, bubbly Italian white wine.

This is a crisp, dry sparkling wine with light, refreshing bubbles.

La Marca Prosecco is a crisp, refreshing Italian sparkling wine with light notes of citrus and green apple.

This is a classic, dry French champagne known for its balanced flavor and fine bubbles.

Squealing Pig is a crisp and refreshing rosé wine featuring bright notes of red berries and citrus.

This crisp and refreshing Sauvignon Blanc from New Zealand features vibrant notes of citrus and tropical fruit.

This is a crisp, dry white wine known for its bright acidity and refreshing citrus notes.

This crisp, light-bodied Pinot Grigio features refreshing notes of citrus and green apple.

This is a medium-bodied white wine featuring balanced notes of tropical fruit, citrus, and a subtle hint of toasted oak.

Acrobat is a light-bodied Pinot Noir featuring bright red fruit flavors and a smooth finish.

Meiomi is a smooth, fruit-forward Pinot Noir from California known for its rich flavors of dark berries and toasted oak.

This is a full-bodied Cabernet Sauvignon featuring rich notes of dark fruit and a smooth finish.

This is a full-bodied Cabernet Sauvignon from Paso Robles, California, known for its rich flavors of dark fruit and smooth finish.

This is a full-bodied, rich Cabernet Sauvignon from Napa Valley known for its bold fruit flavors and smooth finish.

This red wine blend offers a balanced and approachable flavor profile suitable for a variety of palates.

This is a rich, full-bodied red wine blend known for its smooth texture and deep fruit flavors.

A refreshing, house-made wine punch served in your choice of red or white wine.

A refreshing wine-based punch mixed with fresh fruit and a touch of sweetness.

A fried mahi-mahi filet coated in a jalapeño panko breading and topped with a creamy jalapeño sauce.

Yellowfin tuna is coated in a Japanese spice blend and wasabi, seared rare, and finished with a creamy wasabi sauce.

This dish features sautéed shrimp and scallops served with your choice of a house-made roasted red pepper sauce or a spicy jalapeño cream sauce.

A grilled salmon fillet cooked to medium and finished with a savory lemon and caper sauce.

Two tender warm-water lobster tails served with a side of melted butter.

This rotating entree features a unique, seasonal dish prepared according to the chef's current inspiration.

A 12-ounce New York strip steak seasoned with blackened spices, served with mushrooms and sun-dried tomatoes, and finished with a garlic cream sauce.

A 12-ounce New York strip steak served as a specialty entree.

An 8-ounce, tender beef tenderloin seasoned with Montreal-style spices.

Fettuccine pasta tossed with shrimp and scallops in a white wine and garlic butter sauce, topped with parmesan cheese.

Fettuccine pasta tossed in a creamy garlic and cheese sauce, finished with a sprinkle of parmesan.

Crispy, deep-fried strips of potato served as a side dish.

Crispy, deep-fried strips of sweet potato served as a side dish.

A fresh mix of seasonal greens and vegetables served with your choice of dressing.

A selection of fresh, sliced fruits currently in season.

A selection of fresh vegetables prepared according to the current season.

A crisp salad of romaine lettuce tossed with creamy dressing, parmesan cheese, and crunchy croutons.

A side dish consisting of tender beans served alongside fragrant jasmine rice.

Fresh potatoes prepared with ingredients that are currently in season.

A refreshing side dish made with shredded cabbage tossed with fresh mango and pineapple.

A classic beef burger served with your choice of side.

Crispy, hand-breaded fried shrimp served with your choice of side.

Crispy, golden-fried chicken strips served with your choice of dipping sauce and a side dish.

Simple pasta tossed in butter, served as a standalone portion.

A tart and creamy citrus custard pie served with whipped cream and a drizzle of lime sauce.

A rich vanilla custard with a caramelized sugar crust, served inside a fresh pineapple when available.

A rich, three-layered chocolate cake served with whipped cream and chocolate sauce.

A chilled cocktail made with espresso, coffee liqueur, and vodka, served as a rich and energizing dessert drink.