Schooner Wharf Bar menu — United States

Crispy, deep-fried bites of conch meat served with a tangy Key lime mustard dipping sauce.

Crispy shrimp coated in shredded coconut, served with a side of mango dipping sauce.

Succulent Key West pink shrimp tossed in a classic spicy Buffalo sauce.

A creamy spread made from smoked fish, served with a side of crackers.

Crispy, breaded squid rings served with a side of tangy tomato-based marinara sauce.

Breaded mozzarella cheese sticks fried until golden and served with a side of tangy tomato sauce.

Thick slices of onion coated in batter and deep-fried until golden and crispy.

Crisp wonton chips topped with fresh, sashimi-grade tuna and seaweed salad, finished with a wasabi drizzle, sesame seeds, and scallions.

Thinly sliced, lightly seared sashimi-grade tuna served with a side of seaweed salad, wasabi, and a sesame ginger dressing.

A flour tortilla filled with black beans, spinach, and a blend of cheddar and Monterey Jack cheeses, toasted until melted.

A warm blend of melted cheddar and jack cheese served over black bean salsa, accompanied by a basket of tortilla chips and additional salsa.

Fresh jalapeño peppers filled with cream cheese and served with a side of ranch dressing.

Crispy, house-made tortilla chips served with a flavorful Mexican-style salsa.

Ten chicken wings served with celery and blue cheese, available in either a spicy Buffalo sauce or a Caribbean-style seasoning.

Fresh, raw oysters served chilled on the shell with a side of cocktail sauce.

• 1/2 Dozen$17.95
• Dozen$27.95

Half a pound of fresh, locally caught Key West pink shrimp boiled in beer and spices, served chilled.

This dish features one-third pound of large Key West pink shrimp served alongside four freshly shucked oysters.

A hearty, tomato-based Caribbean soup featuring tender pieces of conch.

A creamy, thick soup made with clams, potatoes, and onions.

A fresh selection of mixed salad greens served with assorted seasonal vegetables.

Crisp romaine lettuce tossed in a creamy dressing with parmesan cheese and crunchy croutons.

A fresh salad featuring spring greens topped with sliced eggs, Applewood smoked bacon, tomatoes, avocado, and blue cheese crumbles.

A refreshing salad of mixed greens, Kalamata olives, feta cheese, onions, pepperoncini, and tomatoes, served with a traditional Greek dressing.

A crisp tortilla shell filled with spiced beef, lettuce, tomato, onion, salsa, sour cream, and a blend of cheddar and jack cheeses.

A tender, flame-grilled chicken breast seasoned and sliced to add to your salad.

Tender, cooked pink shrimp that can be added to any salad.

A mild, firm-textured white fish fillet that can be added to your salad.

Flaked tuna served as a protein addition to your salad.

A mild, flaky white fish fillet that can be added to your salad.

A fresh fish fillet prepared either grilled or blackened, served with lemon and tartar sauce.

This dish features mahi-mahi fish marinated in a traditional Cuban citrus and garlic sauce.

A fillet of mahi-mahi fish breaded and fried until golden brown.

A fresh fillet of red snapper served as a main course.

A grilled or blackened fish fillet topped with melted American cheese, sautéed sweet onions, and mushrooms, served with a side of mango sauce.

• Mahi Melt$28.95
• Red Snapper Melt$29.95
• Fried Mahi Melt$28.95

Grilled chicken thighs seasoned with bold, smoky Jamaican spices and served with a tropical rum-infused mayonnaise.

A serving of fried Key West pink shrimp cooked until golden brown.

This platter features two pieces of mahi-mahi, two each of fried, peel-and-eat, and coconut shrimp, and two conch fritters, served with a side of fries.

Bring in your own fresh catch, and we will prepare it for you to enjoy.

• Dinner with 3 sides$15.25
• Sandwich with fries, chips or slaw$13.25

A flour tortilla filled with grilled mahi-mahi, tangy Baja sauce, fresh vegetables, and salsa.

A half-pound chargrilled Black Angus beef patty served on a bun.

Thinly sliced ribeye steak served with sautéed onions, peppers, and melted provolone cheese on a roll.

Crispy breaded chicken strips served with a side of honey mustard dipping sauce.

Crispy, breaded Key West pink shrimp served with cocktail sauce and lemon.

A quarter-pound all-beef frankfurter served on a fresh bun.

Grilled chicken, romaine lettuce, parmesan cheese, and Caesar dressing served in a flour tortilla.

A flour tortilla filled with fresh cucumber, onion, celery, carrot, tomato, and spinach, served with Caesar dressing.

Grilled chicken thigh marinated in traditional Caribbean spices, served on a bun with a tropical rum-infused mayonnaise.

A fresh red snapper fillet prepared either grilled or seasoned with spices and seared.

A grilled or blackened mahi-mahi fillet marinated in Cuban-style citrus mojo sauce, served with tartar sauce and lemon.

Crispy, panko-breaded mahi-mahi served with a side of fried potatoes.

A grilled fish sandwich topped with melted American cheese, sautéed sweet onions, and mushrooms, served with a side of mango sauce.

• Mahi Melt$23.95
• Fried Mahi Melt$23.95
• Red Snapper Melt$24.95

This sandwich features Key West pink shrimp, crisp romaine lettuce, fresh tomato, and Applewood smoked bacon, served with a mango mayonnaise.

This classic sandwich features crispy bacon, fresh lettuce, and sliced tomatoes served on toasted bread.

A classic, tart, and creamy citrus dessert made with authentic Key lime juice in a buttery crust.

A three-egg omelette filled with pink shrimp, feta cheese, fresh tomatoes, and garden spinach.

This three-egg omelette is filled with Canadian bacon, red onion, bell peppers, and a blend of cheddar and jack cheeses, served with salsa and sour cream on the side.

A three-egg omelette served with your choice of American, Swiss, Cheddar, or Feta cheese.

A three-egg omelette filled with garden tomatoes, red onions, bell peppers, fresh spinach, and feta cheese.

A three-egg omelette filled with savory Canadian bacon and a blend of cheddar and Monterey Jack cheeses.

A custom-made omelette wrapped in a warm flour tortilla.

Enjoy a cup of freshly brewed coffee or your choice of hot tea.

Choose from a selection of chilled orange, grapefruit, cranberry, or tomato juices.

This breakfast plate includes two eggs served with your choice of two strips of bacon or two sausage patties.

This breakfast plate includes two eggs served with your choice of three strips of bacon or three sausage patties.

This breakfast plate includes two eggs, two strips of bacon, two sausage patties, and two pancakes.

Two poached eggs served on an English muffin with Canadian bacon and topped with creamy hollandaise sauce.

Two poached eggs served on an English muffin with sautéed spinach and sliced tomato, topped with hollandaise sauce.

This dish features poached eggs served on an English muffin with Key West pink shrimp and hollandaise sauce.

A breakfast sandwich featuring two eggs and melted American cheese served on your choice of bread.

Two strips of bacon or two sausage patties served as a breakfast side.

A breakfast sandwich featuring a slice of lean, cured pork loin served on a toasted bun or bread.

Two fluffy buttermilk pancakes served as a smaller portion.

A stack of three fluffy pancakes served with syrup.

Two buttermilk pancakes served with your choice of two strips of bacon or two sausage links.

This dish includes three buttermilk pancakes served with your choice of bacon or sausage.

Two slices of toasted whole wheat or rye bread served as a side.

A toasted, round, yeast-leavened bread served with butter.

Diced potatoes pan-fried until golden brown and tender.

Choose between a toasted bagel or a flaky, buttery croissant served as a side.

Two eggs prepared to your preference, such as scrambled, fried, or poached.

Two savory, pan-seared ground pork patties seasoned with traditional breakfast spices.

Three slices of bacon cured with applewood smoke.

A slice of lean, cured, and smoked pork loin, similar in texture to ham.

A single, round, griddle-cooked cake made from a light batter.