Harry T's menu

Crispy wonton wrappers filled with melted mozzarella cheese, served with a side of Stanislaus marinara sauce.

Pan-seared crab claws served with a roasted red pepper butter sauce and toasted bread points.

Crispy tortilla chips topped with crab, shrimp, white cheese sauce, lettuce, tomatoes, jalapeños, and sour cream.

Large, crispy fried shrimp served with a spicy honey butter sauce.

Crispy, breaded slices of unripe green tomatoes served with spicy diablo sauce and creamy remoulade for dipping.

Twelve fresh, raw oysters served with cocktail sauce, horseradish, and lemon wedges.

Six fresh oysters baked with garlic butter, rosemary, and parsley.

Six fresh oysters served with a savory Maker's Mark bourbon and chipotle pepper butter sauce.

Six oysters topped with a savory mixture of spinach, bacon, and melted cheddar cheese.

Thinly sliced, lightly seared tuna served with crispy wonton chips, fresh arugula, and a ginger-wasabi sesame glaze.

A trio of smoked tuna, crab and shrimp, and spinach and artichoke dips served with corn tortilla chips and salsa.

Crispy egg rolls filled with shrimp and braised collard greens, topped with bacon jam and a side of Creole cream sauce.

Two crispy crab cakes served with fried green tomatoes, spicy diablo sauce, and a creamy remoulade.

A rich, creamy soup featuring tender crab meat, prepared using our signature house recipe.

• Cup$12
• Bowl$16

A hearty, award-winning stew featuring seafood and andouille sausage, served with a side of cornbread and jasmine rice.

• Cup$12
• Bowl$16

A crisp wedge of iceberg lettuce topped with tangy Roquefort cheese, savory bacon vinaigrette, cherry tomatoes, and red onions.

A crisp romaine lettuce salad tossed with Parmesan cheese, crunchy croutons, and savory anchovies.

This salad features almond-crusted chicken served with strawberries, mandarin oranges, and a sesame ginger dressing.

A tenderloin steak sandwich topped with zesty chimichurri, signature sauce, and fresh arugula, served with a side of tavern-style fries.

A flour tortilla filled with jerk-seasoned chicken, white cheddar cheese, peppers, and onions, served with a side of chips and salsa.

This sandwich features jumbo shrimp, crispy bacon, and a fried green tomato topped with Cajun mayonnaise and iceberg lettuce, served with a side of tavern fries.

A blackened fish fillet served on a bun with house-cured pickles, iceberg lettuce, and Cajun mayonnaise, accompanied by a side of tavern fries.

• Mahi$24
• Grouper$35

These flour tortillas are filled with a cilantro key lime slaw and spicy diablo sauce, served with a side of chips and salsa.

• Grouper$28
• Shrimp$27

A Certified Angus beef patty topped with Nueske's bacon and American cheese, served with Babe's sauce and a side of tavern fries.

This burger features a Certified Angus beef patty topped with a fried egg, bacon jam, and cheddar cheese, served with our signature Babe's sauce and a side of tavern fries.

A crispy fried chicken sandwich topped with bacon jam, lettuce, tomato, and house-made pickles, served with a side of tavern-style fries.

This entree features your choice of fried protein served with sweet corn hush puppies and tavern-style fries.

Bite-sized pieces of shrimp that are breaded and deep-fried until crispy.

Crispy, golden-fried shrimp coated in a sweet coconut breading, typically served with a dipping sauce.

Large, succulent shrimp served as a main course.

Bite-sized strips of grouper fish that are breaded and fried until golden brown.

A serving of crispy, deep-fried chicken pieces typically accompanied by a side of french fries.

Jumbo shrimp wrapped in bacon and filled with crab cake stuffing, served with a spicy diablo sauce and crispy Brussels sprouts.

Pan-seared medium-rare tuna crusted with black and white sesame seeds, served with a spicy Korean chili butter, coconut almond rice, and asparagus.

A daily selection of fresh fish prepared to your preference.

• Grouper$41
• Crab & Flounder$38
• Tuna$38
• Mahi-Mahi$35
• Jumbo Shrimp$31

This dish features grilled broccolini served with coconut almond rice and a tangy key lime reduction.

This dish features angel hair pasta served in a lemon butter sauce, topped with fried capers, shaved Parmesan, and jumbo asparagus.

This dish features roasted red pepper butter sauce served over garlic and herb mashed potatoes with crispy Brussels sprouts.

This dish features a savory Cajun-style stew of shrimp and smoked sausage served over creamy Gouda cheese grits, accompanied by bacon-braised collard greens and a sweet praline confection.

A selection of jumbo shrimp, mahi-mahi, and crab cakes served with corn and new potatoes, prepared either grilled or fried.

Tender grilled jumbo shrimp served over corkscrew pasta tossed in a creamy, four-cheese sauce.

This dish features grilled jumbo shrimp served over creamy smoked gouda grits, topped with crispy bacon bits and a savory Creole cream sauce.

A 14-ounce flame-grilled ribeye steak served with rosemary butter, garlic and herb mashed potatoes, and jumbo asparagus.

This platter features one pound of steamed, head-on shrimp served with corn and new potatoes.

This dish features three snow crab clusters and one pound of head-on steamed shrimp, served with corn and new potatoes.

This platter features four snow crab clusters served with corn and new potatoes.

This seafood platter features eight snow crab clusters, one pound of mussels, two pounds of head-on steamed shrimp, corn, and new potatoes.

Crispy, golden-brown potato fries served as a side dish.

Thick, tender stalks of asparagus served as a side dish.

Fluffy rice cooked with coconut milk and topped with toasted almonds.

Creamy, slow-cooked cornmeal porridge enriched with melted smoked Gouda cheese.

Deep-fried, bite-sized balls of seasoned cornmeal batter.

Tender stalks of broccolini lightly charred on the grill.

Creamy, boiled potatoes that have been crushed and blended until smooth.

Slow-cooked leafy green vegetables seasoned with savory spices.

Fresh Brussels sprouts fried until golden and crispy.

Fresh broccoli florets lightly battered and deep-fried until crispy.

A fresh mix of seasonal greens and vegetables served with your choice of dressing.

A crisp romaine lettuce salad tossed with creamy dressing, parmesan cheese, and crunchy croutons.

Breaded, bite-sized strips of chicken breast that are fried until golden and crispy.

Crispy, golden-fried white fish fillets served in a kid-friendly portion.

Bite-sized pieces of shrimp that are breaded and fried until crispy.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

A grilled beef patty served on a soft bun.