Our Deck Down Under menu — United States

Breaded and fried jalapeño peppers stuffed with cheddar cheese.

Crispy breaded chicken strips tossed in a spicy buffalo sauce, served with blue cheese dressing and celery sticks.

Five crispy, deep-fried pickle spears served as an appetizer.

Breaded chicken breast strips served with your choice of ranch, BBQ, or honey mustard dipping sauce.

Bite-sized, breaded snacks filled with a blend of chopped broccoli and melted cheddar cheese, deep-fried until golden and crispy.

Bite-sized strips of grouper fish that are breaded and fried until golden brown.

Crispy, deep-fried fritters made with conch meat, served with a side of spicy dipping sauce.

A creamy, traditional New England-style soup made with tender clams, potatoes, and savory seasonings, served in an 8-ounce portion.

A creamy spread made with Mahi-mahi fish that has been smoked on-site.

A creamy, traditional New England-style soup made with tender clams, potatoes, and savory seasonings, served in a 16-ounce bowl.

Fresh shrimp seasoned with a blend of spices, available in half-pound or one-pound portions.

Fresh clams are available by the half-dozen or dozen, served either raw or steamed, or by the bucket of three dozen, served steamed only.

These crab legs are served in clusters of three or five.

Fresh oysters are available to order individually, served either raw or steamed.

This dish features a combination of half a portion of crab legs and half a portion of steamed, seasoned shrimp.

A large bowl of mixed greens topped with carrots, grape tomatoes, red onion, green peppers, and cheddar cheese, served with croutons on the side.

A crisp salad of romaine lettuce tossed with Parmesan cheese and crunchy croutons.

A fresh fish fillet prepared fried, grilled, or blackened and served as a sandwich.

A plant-based patty served on a bun with lettuce, tomato, and onion.

Crispy deep-fried shrimp served on a sandwich.

A chicken sandwich prepared fried, grilled, or blackened to your preference.

A fresh yellowfin tuna fillet served on a bun, prepared grilled or blackened to your preference.

A toasted sandwich filled with melted cheese, served with a side of sliced pickles.

A grilled crab patty served on a bun.

Thinly sliced steak served on a roll with melted provolone cheese, grilled onions, and peppers.

Breaded and deep-fried strips of clam served on a bun.

A grilled shrimp and crab cake wrap served with a Parmesan mayonnaise sauce.

A classic burger served with lettuce, tomato, and onion.

A crab cake served between two blackened fish fillets.

A basket of crispy French fries served with bite-sized, deep-fried hot dog pieces.

A basket featuring a bag of classic or barbecue kettle-cooked potato chips served with hushpuppies.

A basket of crispy, deep-fried cornmeal fritters served alongside savory wild rice.

This dish features creamy cheese grits mixed with jalapeño and bacon, served alongside crispy cornmeal fritters.

This basket features crispy cornmeal-battered hot dog bites served with a side of creamy coleslaw.

A basket of crispy fried onion rings and savory cornmeal-battered hot dog bites.

A fresh fillet of fish prepared to your preference: grilled, fried, or blackened.

A savory crabmeat stuffing served inside a natural crab shell and deep-fried until golden.

Ten shrimp prepared to your choice of grilled, fried, or blackened.

Choose any two items from our selection of fried fish, shrimp, clam strips, sea scallops, or deviled crab.

A platter of deep-fried fish and shrimp served as a dinner entrée.

Eight grilled or blackened shrimp served over creamy grits flavored with jalapeño, bacon, and cheese, accompanied by two hushpuppies.

Tender sea scallops prepared to your preference: grilled, fried, or blackened.

A half rack of pork ribs smoked in-house and finished with a signature tangy barbecue sauce.

Fresh yellowfin tuna fillet, prepared grilled or blackened to your preference.

A full rack of slow-smoked pork ribs glazed in our signature tangy barbecue sauce.

This dinner platter features a selection of fried fish, shrimp, clam strips, sea scallops, and deviled crab.

This dish features a half rack of pork ribs served alongside five fried shrimp.

Three grilled crab cakes served per order.

Tender strips of clam meat, lightly breaded and fried until golden brown.

Crispy, golden-brown strips of deep-fried potato.

Two deep-fried, golden-brown cornmeal fritters served as a side dish.

A nutty, chewy whole grain harvested from aquatic grasses, served steamed as a side dish.

Six deep-fried, golden-brown cornmeal fritters served as a side dish.

Crispy, deep-fried slices of onion coated in a golden, seasoned batter.

A single portion of seasoned crabmeat stuffing served inside a crab shell and deep-fried until golden.

A serving of crunchy, kettle-cooked potato chips available in either classic salted or barbecue flavor.

A single, pan-seared patty made with lump crab meat, breadcrumbs, and seasonings.

A bowl of shredded cabbage mixed with a creamy or vinegar-based dressing.

Creamy corn grits mixed with savory bacon, melted cheese, and spicy jalapeños.

A pint-sized serving of shredded cabbage mixed with a creamy dressing.

A fresh mix of greens, carrots, grape tomatoes, red onion, green pepper, and cheddar cheese, served with croutons on the side.

A creamy, tart lime custard served in a buttery graham cracker crust.

A rich and creamy dessert made with a smooth cheese filling on a buttery crust.

A rich, dense chocolate dessert served in a pastry crust.