Flounder's Chowder House menu — United States

Twelve fresh raw oysters served chilled on the half shell.

Fresh Louisiana oysters baked until golden with a savory topping of Parmesan cheese, breadcrumbs, garlic, and parsley.

Crispy chicken wings served plain or tossed in hot sauce, accompanied by a side of ranch dressing.

These shrimp are boiled in beer, chilled, and served on ice for you to peel and eat.

Five large shrimp served chilled with a side of our signature tangy cocktail sauce.

Crispy fried shrimp tossed in a spicy, creamy sauce.

Crispy, deep-fried slices of dill pickles and sweet-and-spicy pickles served with a side of creamy ranch dressing for dipping.

Crispy, golden-fried pieces of cheese served as a shareable appetizer.

Crispy breaded flounder strips served with a spicy Sriracha-infused tartar sauce.

These deviled crab cakes are stuffed with seasoned crab meat and served with a side of French fries.

Deep-fried cornmeal fritters served with a side of jalapeño cheese sauce for dipping.

Crispy tortilla chips topped with a variety of fresh seafood, melted cheese, and jalapeños.

Crispy, flash-fried squid rings tossed with banana peppers, served with a side of marinara sauce and a light dusting of Parmesan cheese.

A creamy blend of spinach and deep-water shrimp in a Cajun-spiced cheese sauce, served with chips.

Tender sea scallops wrapped in crispy bacon and served with a side of mustard sauce.

A stack of crispy, deep-fried onion rings served with a side of dipping sauce.

A tender, center-cut beef tenderloin wrapped in savory bacon and grilled to your preference.

This premium, tender ribeye steak is cut from the prime rib and features extensive marbling for a rich flavor.

This award-winning, Southern-style seafood chowder is prepared with a blend of flounder, shrimp, and clams.

• Cup$5.99
• Bowl$8.99

A quart-sized portion of our house-made chowder, packaged for convenient takeout.

A choice of a fresh garden salad or a small Caesar salad served with dressing.

A large serving of crisp romaine lettuce tossed with crunchy croutons, parmesan cheese, and a creamy Caesar dressing.

This salad features fresh greens topped with mango salsa, tomatoes, bacon, blue cheese, praline pecans, and a boiled egg, served with a raspberry vinaigrette.

This salad features seared ahi tuna served over a mix of fresh greens, vegetables, seaweed salad, and crispy wonton strips, finished with a sesame ginger dressing.

This salad features grilled shrimp served over a bed of fresh greens, cucumbers, tomatoes, carrots, pepperoncini, and red onion, topped with mango salsa and a mango vinaigrette.

These tacos feature seared sushi-grade tuna served in warm flour tortillas with ginger, seaweed salad, shredded cabbage, Asian slaw, cilantro, and fresh jalapeños.

Crispy fried white fish served in warm flour tortillas with pico de gallo, lettuce, pickled onions, Jack cheese, cilantro, guacamole, and cumin-infused sour cream.

Crispy shrimp served in warm flour tortillas with fresh vegetables, cilantro-lime dressing, and a drizzle of spicy firecracker sauce.

Your choice of fresh, wood-grilled Red Snapper or Gulf Grouper prepared with your preferred seasoning or sauce, served with asparagus and either red potatoes or flash fries.

Choose your preferred fresh fish—Yellowfin Tuna, Mahi Mahi, or Alaskan Salmon—prepared to your liking and served with asparagus and your choice of red potatoes or flash fries.

A whole, fresh Gulf flounder prepared on a wood-fired grill and served from head to tail.

Flounder fillets stuffed with crab imperial and topped with a citrus butter sauce, served with your choice of red potatoes, flash fries, or asparagus.

This platter features grilled white fish, jumbo scallops, and shrimp skewers, served with your choice of red potatoes, flash-fried potatoes, or asparagus.

Large, wood-grilled scallops finished with a classic butter sauce and served with your choice of fries, red potatoes, or asparagus.

This platter features a variety of deep-fried seafood, including shrimp, fish, oysters, and a stuffed deviled crab, served with hushpuppies, pineapple coleslaw, and fried potatoes.

Crispy coconut-breaded shrimp served with a piña colada dipping sauce, pineapple coleslaw, hushpuppies, and fried potatoes.

This beer-battered, golden-fried flounder is served with homemade pineapple coleslaw, hushpuppies, and flash-fried potatoes.

These beer-battered deep-sea shrimp are served with homemade pineapple coleslaw, hushpuppies, and flash-fried potatoes.

This platter features oysters that are flash-fried and served with homemade pineapple coleslaw, hushpuppies, and fried potatoes.

This platter features a variety of shrimp preparations, including cocktail, skewered, beer-battered, popcorn, coconut, and peel-and-eat styles, served with homemade hushpuppies and flash-fried potatoes.

This dish features tender shrimp served over creamy stone-ground grits with Gouda cheese, finished in a savory Cajun-spiced cream sauce with Tasso ham.

This baked pasta dish features jumbo shrimp, applewood smoked bacon, and fresh Roma tomatoes tossed in a four-cheese sauce and finished with a breadcrumb topping.

Tender shrimp sautéed with fresh garlic and olive oil, tossed in a creamy Alfredo sauce and served over pasta.

Fettuccine pasta served with grilled chicken breast in a creamy Alfredo sauce and topped with Parmesan cheese.

Grilled chicken breasts prepared in a Hawaiian style, served with your choice of red potatoes or flash-fried potatoes.

Hand-breaded chicken breast strips fried until crispy and served with a side of French fries.

A sandwich served on French bread featuring your choice of golden-fried or chargrilled fish.

A large beef patty served with lettuce and tomato on a fresh kaiser roll.

A large cheeseburger served with cheddar cheese, lettuce, and tomato on a fresh kaiser roll.

This burger is topped with Wisconsin cheddar cheese and applewood-smoked bacon.

A large beef burger topped with a blend of shrimp and whitefish, finished with melted Swiss cheese.

A crispy, deep-fried oyster sandwich served on a French roll with traditional toppings.

A sandwich served on French bread featuring fried shrimp and traditional toppings.

A grilled chicken breast topped with bacon and melted Swiss cheese, served on French bread.

A crispy, spice-crusted fried fish fillet served on a fresh Kaiser roll.

This homemade, two-toned citrus pie features a refreshing blend of yellow and green lime fillings and has been a signature recipe since 1979.

This classic Southern dessert features layers of creamy vanilla custard, crisp vanilla wafers, and fresh banana slices, finished with whipped cream and cookie crumbles.

This chocolate cake is served with fudge frosting, chocolate chips, and a drizzle of hot fudge, designed to be shared by two people.

This large, one-pound slice of cheesecake is topped with our homemade Florida orange marmalade sauce.