The Fish House menu — United States

This appetizer features sesame-crusted sushi-grade yellowfin tuna served with seaweed salad, a jasmine rice cake, cucumber wasabi aioli, and sweet chili sauce.

Fresh, chilled Louisiana oysters served raw on the half shell with cocktail sauce and horseradish.

A creamy spread made from house-smoked yellowfin tuna, seasoned with fresh herbs and spices, and served with a garnish of onion and tomato.

A flour tortilla filled with melted cheese and pico de gallo, served with your choice of grilled or blackened chicken, ahi tuna, or a shrimp and crab blend.

Crispy fries topped with melted cheddar jack cheese, bacon, and scallions, served with a side of ranch dressing.

Six breaded mozzarella cheese sticks deep-fried until golden and served with a side of marinara sauce for dipping.

One pound of mussels sautéed in a white wine and garlic butter sauce, topped with tomatoes, Parmesan cheese, and scallions, served with a side of garlic bread.

Crispy, lightly breaded squid rings and tentacles served with a side of tomato-based marinara sauce.

A warm, creamy blend of blue crab, shrimp, and Parmesan cheese served with crispy tortilla chips.

Six crispy fried shrimp stuffed with a blend of four cheeses and spicy jalapeños.

Six lightly fried shrimp tossed in a sweet and spicy sauce, topped with diced tomatoes and scallions.

A pound of jumbo chicken wings served with fries, celery, and your choice of sauce or seasoning.

Fresh Gulf Pink shrimp seasoned with Florida Bay spices, served hot or cold in half-pound or one-pound portions for you to peel and enjoy.

Six shrimp coated in shredded coconut and deep-fried until golden brown.

Six crispy, deep-fried bites made with a blend of conch meat and savory seasonings.

Bite-sized pieces of yellowfin tuna prepared in your choice of blackened or teriyaki style.

One pound of steamed middle neck clams sautéed in a white wine and garlic butter sauce, topped with tomatoes, Parmesan cheese, and scallions, served with a side of garlic bread.

A fresh spring mix salad topped with dried cranberries, red onions, tomatoes, Gorgonzola cheese, and walnuts, served with a white balsamic dressing.

A fresh romaine lettuce salad tossed with parmesan cheese, crunchy croutons, and a creamy dressing, served with a side of garlic bread.

This salad features sautéed shrimp and scallops served over a bed of spring greens with mandarin oranges, dried cranberries, tomatoes, cucumbers, and a pineapple-mango vinaigrette.

A grilled tuna steak seasoned to your preference, served on a brioche bun with fresh lettuce and tomato.

A fresh Gulf Coast grouper fillet prepared to your preference and served on a toasted brioche bun with crisp lettuce and tomato.

This sandwich features crispy grouper topped with Swiss cheese, coleslaw, and Thousand Island dressing served on rye bread.

Two flour tortillas filled with your choice of protein, topped with cabbage, pico de gallo, and a blend of cheddar and jack cheeses.

A mild, firm-textured white fish fillet served on a bun, prepared either grilled, blackened with spices, or seasoned with Jamaican jerk spices.

A pan-seared sushi-grade tuna steak served on wheat bread with Swiss cheese, roasted garlic mayonnaise, lettuce, and tomato.

A fresh salmon fillet prepared grilled, blackened, or with Jamaican jerk seasoning, served as a sandwich.

A crispy, beer-battered Atlantic cod fillet served on a bun.

A grilled chicken breast sandwich topped with melted provolone cheese, bacon, lettuce, and tomato.

This half-pound, all-natural Angus beef burger is served with your choice of American, Swiss, or Provolone cheese, topped with bacon and bleu cheese.

A chilled Maine lobster salad mixed with celery and aioli, served on a toasted, split-top New England-style bun.

A thick, creamy soup made with tender clams, potatoes, and savory seasonings.

A creamy, mildly spiced soup featuring tender shrimp and sweet corn.

A savory soup featuring tender conch in a tomato-based broth seasoned with fresh herbs.

Bite-sized pieces of grouper fish coated in a light breading and fried until golden.

Fresh grouper fillet coated in a crispy cornflake batter and served in a basket.

Crispy, deep-fried shrimp harvested from the Gulf of Mexico.

Crispy shrimp coated in shredded coconut and deep-fried until golden brown.

Fresh Chesapeake Bay oysters lightly coated in seasoned flour and fried until golden.

Crispy Atlantic cod fillets coated in a beer-based batter and served in a basket.

Crispy, deep-fried chicken breast strips served in a basket.

Bite-sized pieces of clam, breaded and deep-fried until golden brown.

Fettuccine pasta tossed in a creamy Alfredo sauce, topped with pan-seared shrimp and scallops.

Tender chicken seasoned with bold spices served over fettuccine pasta in a creamy Parmesan sauce.

This dish features Maine lobster meat tossed with cavatappi pasta in a creamy blend of Bruno, cheddar, and Parmesan cheeses.

A hearty seafood medley featuring mussels, clams, shrimp, scallops, grouper, and snow crab served over pasta in a marinara sauce.

Two pan-seared crab cakes served with a fresh pineapple salsa.

Fresh Gulf pink shrimp prepared to your preference: grilled, blackened, Jamaican jerk, fried, or broiled.

A platter featuring a variety of fried seafood, including shrimp, oysters, clam strips, and cod served as a substitute for grouper.

Six large shrimp filled with a savory crab meat stuffing and broiled until tender.

A fresh grouper fillet coated in a crispy cornflake crust and lightly fried.

Large shrimp coated in shredded coconut and deep-fried until golden brown.

This dish features sushi-grade yellowfin tuna crusted in sesame seeds, served with seaweed salad, two jasmine rice cakes, cucumber wasabi aioli, and sweet chili sauce.

Large sea scallops prepared either fried or broiled in a white wine and butter sauce.

Tender sea scallops marinated in lemon and brown sugar, wrapped in bacon, and flash-fried until crisp.

Three flour tortillas filled with your choice of protein, topped with shredded cabbage, fresh pico de gallo, and a blend of cheddar and jack cheeses.

This dish features three shrimp and two scallops skewered with peppers and onions, served with a garlic scampi sauce over yellow rice and your choice of one side.

Choose your preferred fish—mahi-mahi, salmon, or yellowfin tuna—prepared grilled, blackened, Jamaican jerk-style, or broiled to your liking.

One pound of Alaskan snow crab legs served with a side of melted butter for dipping.

A 12-ounce center-cut USDA beef steak served as a main course.

Fresh grouper delivered daily and prepared to your preference: grilled, blackened, fried, Jamaican jerk, or broiled.

Crispy, deep-fried strips of sweet potato served as a side dish.

Deep-fried, bite-sized balls of seasoned cornmeal batter.

A classic side dish consisting of tender black beans served over a portion of fluffy white rice.

A whole sweet potato roasted until tender.

Crispy, deep-fried strips of potato served as a side dish.

A selection of fresh seasonal vegetables lightly pan-cooked until tender.

A chilled side dish consisting of shredded cabbage and carrots tossed in a creamy, tangy dressing.

Tender red potatoes tossed with fresh parsley and butter.