Chai Pani Decatur menu

Crispy hollow flour shells filled with potatoes, onions, and a blend of sweet yogurt and tangy chutneys, topped with crunchy chickpea noodles.

This vegan street food snack features a crunchy mix of puffed rice, crispy noodles, peanuts, and vegetables, tossed in a blend of sweet, spicy, and tangy chutneys.

Crispy kale fritters topped with sweet yogurt, tangy tamarind and herb chutneys, melon seeds, and a dusting of green mango powder.

A crispy vegetable pastry served over a spiced chickpea stew and topped with yogurt, sweet tamarind sauce, and a zesty green herb chutney.

Crispy, thin-cut okra strips seasoned with spices and served with a fresh lime wedge.

A refreshing, crunchy salad of roasted corn, fresh vegetables, and crispy corn flakes tossed in a zesty cumin-lime dressing.

Crispy, bite-sized cauliflower florets tossed in a savory blend of ginger, red chili, and curry leaves, served with a ginger-scallion soy dipping sauce.

Tender pieces of stir-fried chicken, onions, and bell peppers tossed in a savory ginger-chilli soy sauce with aromatic curry leaves.

A spiced potato dumpling fried in a chickpea batter, served on two toasted buns with tangy green and tamarind chutneys.

This sandwich features buttermilk-brined fried chicken breast seasoned with mint and chili, served on a toasted buttery bun with Maggi sauce, mayonnaise, and sweet pickles.

A savory, spiced minced lamb hash cooked with tomatoes and ginger, served with soft, buttered dinner rolls.

A popular Indian street food consisting of a spiced, buttery vegetable mash served with soft, griddled bread rolls, onions, cilantro, and lime.

This savory South Indian pancake is topped with sweet corn, blistered shishito peppers, onions, and ginger, and served with a side of coconut chutney and a spiced lentil condiment.

A savory, gluten-friendly South Indian pancake topped with cheese, onions, cilantro, ginger, and chilies, served with coconut chutney and a spiced lentil condiment.

This refreshing salad features shredded cabbage, carrots, and scallions tossed in a cumin-lime vinaigrette, finished with roasted cashews, sesame seeds, cilantro, and crunchy chickpea noodles.

This slow-cooked lamb shank is served in a rich, creamy cashew-based sauce seasoned with aromatic spices and topped with fried onions, accompanied by a side of basmati rice.

A slow-cooked chicken leg quarter seared on a traditional Indian griddle with a spiced yogurt sauce, served on fresh naan with charred onions, ginger, and green chili.

Tender boneless chicken simmered in a rich, creamy tomato sauce seasoned with aromatic spices and served with basmati rice.

This vegetarian dish features cubes of fresh cheese simmered in a creamy spinach and tomato sauce seasoned with aromatic spices, served with a side of basmati rice.

Wild-caught Gulf shrimp are pan-seared and served in a spicy coconut and tamarind sauce alongside basmati rice.

A comforting, slow-cooked lentil stew served with a side of basmati rice.

Tender pieces of boneless chicken are simmered in a rich, creamy tomato sauce seasoned with aromatic spices and a touch of sweetness.

This vegetarian dish features cubes of fresh cheese simmered in a spiced spinach and tomato sauce, served with a side of basmati rice.

These soft, fried milk-based dumplings are soaked in a sweet, aromatic rose and cardamom syrup and garnished with nuts.

A warm, sweet carrot pudding flavored with cardamom and cashews, served with a side of thickened, sweetened cream.

A chilled, creamy Bengali yogurt custard infused with chocolate, saffron, and topped with pistachios.

This layered dessert drink features rose-flavored milk, vermicelli noodles, basil seeds, and a scoop of creamy kulfi ice cream, finished with a topping of crushed pistachios.

A rich and smooth ice cream made with a high butterfat content for a creamy texture, available in a variety of rotating flavors.

A refreshing, creamy yogurt-based drink blended with sweet mango.

A chilled, creamy yogurt drink flavored with rose water and saffron, topped with chopped almonds.

A refreshing, savory yogurt-based drink seasoned with roasted cumin and black salt.

A spiced, sweetened black tea brewed with milk.

A chilled, sweetened black tea blended with milk and aromatic spices.

A refreshing Indian-style limeade seasoned with a pinch of salt or optional savory spices.

A refreshing, house-made sparkling beverage crafted with fresh raspberries, lime, and sugar.

A refreshing, tangy soda sweetened with jaggery and flavored with dates and fresh lime.

This is a creamy, carbonated drink made with almond-vanilla rooibos tea, cream, and sparkling soda.

A chilled South Indian-style filter coffee shaken with sweetened milk and finished with a dusting of cinnamon.

A refreshing, house-brewed tea flavored with zesty lemon and spicy ginger, available sweetened or unsweetened.