Kimball House menu — United States

This 30g serving of Uruguayan Polanco Siberian Reserve caviar is accompanied by johnny cakes, brioche, crème fraîche, herb salad, preserved lemon, and shallots.

This 30-gram serving features premium Polanco Grand Cru caviar sourced from Uruguay.

This 30-gram serving features premium Oscietra caviar sourced from Uruguay.

A soft, sweet Hawaiian roll served with whipped butter and apple preserves.

Fresh raw oysters served with a refreshing New Tokyo-style granita and a savory Vietnamese dipping sauce.

Chilled shrimp served with a side of tangy cocktail sauce and a fresh lemon wedge.

Crispy pan-fried potato cakes served with a side of roasted garlic mayonnaise.

Crispy, deep-fried bites of smoked fish served with a side of sweet pepper jelly.

Crispy fried rock shrimp and oysters served with a side of tartar sauce.

Fresh oysters roasted in a wood-fired oven, topped with a jalapeño-basil butter and a crispy potato crumble.

Tender pork belly served in lettuce leaves with pineapple kimchi, radish, sambal honey, cilantro, and peanuts.

Finely chopped raw beef served with crispy potato chips, a sweet pepper aioli, and a variety of pickled and savory garnishes.

Thinly sliced raw snapper served with fresh pear, apple, sweet pepper, and aji dulce peppers.

Fresh mussels served in a sweet pepper butter sauce with a side of grilled sourdough bread.

A grilled snapper collar served with a fresh salad of cabbage, red onion, and apple.

This dish features Siberian reserve caviar served with Carolina gold rice grits, a confit egg yolk, preserved lemon, and a crispy potato crumble.

Fettuccine pasta tossed with tender duck confit, sweet peppers, corn, and pickled banana peppers in a light parmesan broth.

Pan-seared trout served with creamy grits, sautéed okra, and zephyr squash.

Pan-seared snapper served with kohlrabi, Tahitian squash, and shallots in a brown butter sauce.

Tender chicken breast rolled and served with a side of rice, peas, corn, sweet peppers, and zucchini, finished with a savory chicken reduction.

Pan-seared duck breast served with a medley of cabbage, greens, fennel, and carrots, finished with a muscadine grape reduction, toasted pepitas, and a hint of mild guajillo chili.

A pan-seared pork chop served with shishito peppers, daikon, carrots, bok choy, and apple in a savory pork reduction.

A pan-seared pork porterhouse served with shishito peppers, daikon, carrots, bok choy, and fresh apple in a savory pork reduction.

A savory sauce made with cracked black peppercorns, typically served over steak.

A savory compound butter flavored with fresh parsley, lemon juice, and seasonings, typically served melted over grilled meats or vegetables.

A creamy, mild, and slightly tangy blue-veined cow's milk cheese produced in Georgia.

A premium selection of high-quality Siberian caviar served as an accompaniment to your meal.

This tender filet mignon is served with a potato pavé, a selection of roasted vegetables, a crispy onion ring, and a rich bordelaise sauce.

This prime New York strip steak is served with a potato pavé, a variety of roasted vegetables, a crispy onion ring, and a rich red wine bordelaise sauce.

This prime ribeye steak is served with a potato pavé, a selection of roasted vegetables, a crispy onion ring, and a rich bordelaise sauce.

This tenderloin steak is served with a potato pavé, a selection of roasted vegetables, a crispy onion ring, and a rich bordelaise sauce.

A fresh salad featuring feta cheese, baby carrots, cucumber, and radish, topped with candied pumpkin seeds and a black garlic vinaigrette.

This salad features kale tossed with aged Parmesan cheese and topped with crispy shallots.

A fresh salad featuring beets, crisp apple, pickled red onion, muscadine grapes, and toasted hazelnuts.

Roasted fingerling potatoes served with a Peruvian mint aioli and topped with shaved Parmigiano-Reggiano cheese.

A rich vanilla custard topped with a layer of hardened caramelized sugar.

This refreshing pineapple sorbet is served with sweetened coconut milk, compressed pineapple, coconut fruit jelly, and rum-flavored pearls.

A light pastry filled with fig jam and maple-flavored whipped cream, served with pecan praline, buttered pecans, and fig-leaf ice cream.

A rich dark chocolate tart infused with honey and rum, served with a scoop of vanilla ice cream.

A concentrated shot of rich, dark-roasted coffee brewed by forcing hot water through finely-ground beans.

A classic espresso drink topped with a layer of steamed milk and a thick, airy foam.

A freshly brewed cup of PERC Craft coffee, available in regular or decaffeinated.