Tim Ho Wan Honolulu menu — United States
2201 Kalakaua Ave Building A Level 3 A307, Honolulu, HI 96815 · +1 808-888-6088Prices: check with the restaurant.
Browse 55 items from Tim Ho Wan Honolulu's menu. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
Appetizer

Crisp cucumber slices tossed in a savory and spicy sauce.

Tender pieces of chicken tossed in a spicy sesame sauce and served chilled as an appetizer.
Blanched

Fresh lettuce leaves briefly submerged in boiling water to soften their texture while maintaining a crisp, vibrant finish.

Tender stalks of Chinese broccoli lightly blanched and topped with crispy fried garlic.
Soup

A savory broth served with delicate pork-filled dumplings and thin wheat noodles.

A clear broth served with delicate dumplings filled with seasoned shrimp.
Waikiki Special

A fresh fillet of seabass gently steamed to preserve its delicate flavor and tender texture.

Fresh shrimp from Kahuku, Hawaii, steamed and seasoned with garlic.

Tender beef short ribs steamed and seasoned with a savory black pepper sauce.

A tender, steamed shellfish native to the waters of Kona, served as a signature Waikiki specialty.

Steamed rice noodle rolls pan-seared until golden and tossed in a savory, house-made spicy seafood sauce.

Crispy pan-fried noodles served with slices of savory, sweet barbecued pork.
Steamed

Tender, steamed ground beef meatballs served on a delicate layer of savory bean curd skin.

These delicate steamed dumplings are filled with a savory mixture of shrimp and fresh chives.

Tender pork spare ribs steamed in a savory, fermented black bean sauce.

A savory mixture of glutinous rice and fillings steamed inside a fragrant lotus leaf.

Soft tofu steamed with a savory topping of shrimp, minced meat, and fresh vegetables.

These are delicate, steamed dumplings filled with succulent shrimp and wrapped in a translucent, pleated dough.

These are open-topped steamed dumplings filled with a savory mixture of ground pork and shrimp.

A light and fluffy steamed cake made with a delicate egg-based batter.

Delicate dough wrappers filled with a savory mixture of finely chopped vegetables and steamed until tender.

Steamed dumplings filled with seasoned meat and served in a savory, spicy sauce.
Pan Fried

A savory steamed cake made from shredded daikon radish and rice flour, pan-fried until golden and crispy.

These pan-fried chicken dumplings are seasoned with a fragrant ginger infusion.

Fresh green beans pan-seared with savory garlic.
Steamed Rice

A bowl of steamed rice topped with tender pork spare ribs and braised chicken feet.

Steamed white rice topped with savory minced pork and salty preserved vegetables.

A bowl of steamed rice topped with tender chicken, savory shiitake mushrooms, and sliced Chinese sausage.
Braised

Tender chicken feet slow-cooked in a savory abalone-flavored sauce with soft peanuts.
Baked

Three soft, oven-baked buns filled with savory, sweet barbecued pork.
Congee

A savory rice porridge slow-cooked until creamy, served with tender pork and pieces of cured, flavorful preserved egg.
Deep Fried

Crispy, deep-fried dumplings filled with a savory mixture of ground pork and dried shrimp.

A crispy, deep-fried spring roll filled with a delicate mixture of shrimp and egg white.

Crispy dumplings filled with a blend of crab and shrimp, served with a side of creamy wasabi-infused mayonnaise.

Crispy chicken wings marinated in a savory blend of five-spice powder and fermented bean curd.
Steamed Rice Roll

A delicate, steamed rice noodle roll filled with savory barbecued pork and served with a light soy-based sauce.

A delicate, steamed rice noodle roll filled with savory minced beef and served with a light soy-based sauce.

A delicate, steamed rice noodle roll filled with succulent shrimp and fragrant Chinese chives.
Dessert

A chilled, translucent jelly infused with fragrant osmanthus flowers and topped with sweet goji berries.

A deep-fried, sesame-crusted rice flour ball filled with a warm, flowing custard center.

A chilled, creamy coconut milk dessert featuring soft taro chunks and chewy sago pearls.
Beverage Menu Specialty

A crisp, light-bodied pale lager from China with a clean finish.

A smooth, chilled blend of strong black tea and creamy evaporated milk, served over ice.

A traditional, fermented dark tea served hot with a smooth, earthy flavor.

A selection of refreshing carbonated soft drinks, including Pepsi, Diet Pepsi, and Mist Twist.

This is a crisp, dry white wine from California with notes of fruit and a smooth finish.

A refreshing, blended mango drink featuring layers of vibrant, fruit-flavored syrups.

This is a light, refreshing, and easy-drinking blonde ale from Hawaii.

A refreshing blend of orange, pineapple, and guava juices.

This is a full-bodied red wine from California with rich fruit flavors and a smooth finish.

A pot of hot, premium jasmine-scented green tea served for you to enjoy.

A pot of hot, premium oolong tea served for your enjoyment.

A crisp, refreshing Japanese lager with a clean finish.

A refreshing, carbonated alcoholic beverage made with sparkling water and natural fruit flavors.

A fragrant, caffeine-free herbal tea made from dried chrysanthemum flowers, served hot in a pot.
About this menu
Menu items include Cucumber in Spicy Sauce, Hot and Spicy Sesame Chicken (Served Chilled), Blanched Lettuce.
Menu captured from https://timhowanusa.com/wp-content/uploads/2024/12/thw_wk_placemat_24_01_rev2_fin_web.pdf,
This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.
