Osteria Mozza Lanai City menu

This refreshing Tuscan-style salad features toasted bread tossed with heirloom cherry tomatoes, crisp seasonal vegetables, olives, and capers in a light vinaigrette.

Roasted sweet corn is prepared with creamy fior di latte and fontina cheeses, earthy shimeji mushrooms, and mild Fresno chili peppers.

A slice of grilled bread rubbed with garlic and drizzled with extra virgin olive oil.

A fresh salad featuring creamy burrata cheese, ripe tomatoes, and basil pesto.

A creamy, fresh Italian cheese served with crispy sun-dried peppers, garlic-rubbed toast, and extra virgin olive oil.

This dish features fresh buffalo mozzarella served with Cantabrian anchovies, semi-dried tomatoes, and crispy peppers, accompanied by toasted garlic bread.

Fresh buffalo mozzarella served with basil pesto, romesco sauce, black olive tapenade, and caperberry relish.

Fresh buffalo mozzarella served with 24-month aged Prosciutto di Parma.

A creamy ball of burrata cheese served with savory bacon, marinated escarole, and caramelized shallots.

Thinly sliced Brussels sprouts tossed with fresh mint, Pecorino Romano cheese, crunchy Douro almonds, and a bright lemon dressing.

Thinly sliced raw local ahi tuna served with a shishito pepper pesto and Sicilian pine nuts.

A toasted bread slice topped with a Lāna'i egg, sautéed leeks, and savory anchovies.

Tender grilled octopus served with a refreshing salad of potatoes, celery, green onions, and lemon.

A refreshing chopped salad featuring iceberg lettuce, radicchio, salami, provolone, and vegetables, tossed in an oregano vinaigrette.

Baked meatballs served with toasted sesame bread and herb butter.

Crispy fried squid served with lemon, hot cherry peppers, and a tomato purée.

Thick, hand-rolled pasta served with semi-dried tomatoes and toasted breadcrumbs.

Thin, delicate egg pasta ribbons tossed in a rich, creamy butter sauce made from high-quality Modenese cow's milk.

A large, single ravioli filled with ricotta cheese and a soft-cooked egg, served in a browned butter sauce.

Orecchiette pasta served with savory fennel sausage and sautéed Swiss chard.

Hand-rolled egg pasta tubes served with a traditional meat-based tomato sauce.

Long, flat pasta ribbons served with a slow-cooked oxtail meat sauce.

A thick-cut slice of roasted cauliflower topped with capers, toasted pine nuts, and a bright lemon dressing.

Slow-cooked Jidori chicken served with broccolini and a touch of spicy Fresno chili.

Pan-seared sea trout served with Umbrian lentils and red cabbage.

This whole grilled Mediterranean sea bass is served for two, accompanied by a fresh herb salad and grilled lemon.

A large, grilled pork chop served with fennel braised in Sambuca and a savory pork reduction, designed to be shared by two people.

Thinly sliced grilled beef served with fresh arugula and aged balsamic vinegar from Modena.

A large, bone-in ribeye steak for two, served with porcini mushrooms, fingerling potatoes, and aged balsamic vinegar from Modena.

Creamy mashed potatoes seasoned with garlic.

A mixed salad featuring butterleaf lettuce, cucumber, and radish.

Tender grilled broccolini served with a savory garlic and Dijon mustard vinaigrette.

Roasted golden beets served with creamy ricotta cheese and crispy dried peppers.

Small, roasted fingerling potatoes seasoned with garlic and fresh rosemary.

A classic pizza topped with buffalo mozzarella, tomato sauce, and fresh basil.

A pizza topped with a blend of mixed mushrooms, fontina, taleggio, and grana padano cheeses, finished with fresh thyme.

A pizza topped with tomato sauce, mozzarella, speck, pineapple, and jalapeños.

A pizza topped with tomato sauce, mozzarella cheese, and spicy Fresno chilis.

This pizza is topped with mozzarella cheese, bacon, pepperoni, guanciale, and fennel sausage.

This breakfast buffet features a selection of fresh fruits, house-made pastries, chef-prepared specialties, parfaits, juices, and LAMILL coffee.

This breakfast set includes eggs prepared to your preference, served with baked beans, roasted tomato, fennel sausage, Nueske's bacon, your choice of toast, a juice, and coffee or tea.

This breakfast set includes Strauss yogurt topped with seeded granola and berries, a choice of pastry, a plate of local seasonal fruit, and your choice of juice, coffee, or tea.

A fluffy omelet filled with savory farmer's cheese and fresh herbs, served with a side of mixed greens.

An Italian-style open-faced omelet baked with potatoes, cooked ham, and caramelized onions.

Two eggs prepared to your preference, served with your choice of side dish and toast.

Toasted bread topped with mashed avocado, garlic aioli, and fresh coriander.

These pancakes are made with spelt flour and served with Whistle Pig maple syrup.

Crispy sourdough waffles served with a side of maple-infused butter.

A toasted slice of bread topped with smoked salmon, creamy crème fraîche, fresh dill, and a tangy caperberry relish.

A hearty breakfast dish featuring tender oxtail and Yukon Gold potatoes sautéed with onions, topped with an olive oil-fried egg.

A grilled steak served with eggs, bitter chicory greens, crispy bacon, and Pecorino Romano cheese.

Seared local tuna and poached eggs served on an English muffin, topped with a spicy hollandaise sauce.

Thick-cut bacon smoked over applewood chips.

A savory pork sausage link seasoned with a hint of maple syrup.

A savory, seasoned chicken sausage link served as a breakfast side dish.

Crispy pan-fried potatoes topped with cool sour cream and fresh scallions.

A selection of toasted bread, including your choice of white, wheat, sourdough, or an English muffin.

A savory breakfast sausage made from locally sourced Lana'i axis deer seasoned with fennel.

Our coffee and espresso are brewed using premium beans sourced from LAMILL Coffee.

A smooth, roasted coffee beverage with the caffeine removed.

A concentrated, full-bodied coffee brewed by forcing hot water through finely-ground coffee beans.

A shot of espresso topped with equal parts steamed milk and airy milk foam.

A latte is a coffee drink made with a shot of espresso and steamed milk, topped with a thin layer of foam.

This latte features a double shot of espresso and your choice of milk, flavored with our housemade banana bread syrup, cinnamon, and vanilla.

A spiced tea latte infused with cardamom and clove, combined with a double shot of espresso and your choice of milk, served hot or iced.

This iced coffee drink features espresso, cream, and house-made vanilla syrup served over refreshing coconut water.

A finely ground green tea from Japan's Kagoshima Prefecture, known for its naturally sweet and savory flavor.

A smooth, Japanese ceremonial-grade green tea latte sweetened with vanilla bean and served hot or iced with your choice of milk.

This delicate white tea is made from hand-picked spring buds sourced from the Fujian Province of China.

This premium Chinese oolong tea from Fujian Province is celebrated for its floral aroma and smooth, complex flavor.

This black tea from the Satema Estate in Malawi’s Shire Highlands is smoked over guava leaves in the Thyolo Mountains.

A light-bodied black tea from the Lakyrsiew Tea Garden in Meghalaya, India, featuring bright floral aromas.

A spiced black tea blend featuring notes of cinnamon, cardamom, cloves, and ginger, sourced from Malawi and India.

This caffeine-free herbal tea is harvested from its native Cederberg Mountains in South Africa.

This caffeine-free herbal infusion features a unique blend of rare mints sourced from England, Portugal, and Malawi.

A refreshing herbal tea featuring a blend of aromatic lemongrass and ginger sourced from the Himalayan region of India and Sri Lanka.

This specialty coffee or tea is infused with delicate orange blossoms, offering bright citrus notes and a subtle honey aroma inspired by Tortosa, Spain.

This soothing herbal tea blend features chamomile, spearmint, tulsi, and anise, sourced from Croatia, India, Mexico, and Malawi.

This savory cocktail features Tito's vodka mixed with our housemade bloody mary blend, lemon, and lime, served with a citrus-salted rim, olives, and Nueske's bacon.

This drink features Laurent-Perrier Brut Champagne mixed with your choice of freshly pressed juice.

This refreshing cocktail features Grey Goose vodka and elderflower liqueur, balanced with lemon juice and a house-made strawberry lemongrass syrup.

A refreshing cocktail made with Bacardi rum, lime juice, lychee puree, agave syrup, and fresh mint.

A refreshing, sparkling cocktail made with Aperol, Prosecco, and club soda, garnished with a slice of orange.

Choose from a selection of freshly squeezed fruit and vegetable juices, including orange, passion fruit, pineapple, guava, apple, grapefruit, and carrot.

A refreshing blend of cold-pressed guava, carrot, grapefruit, and ginger juices.

A refreshing blend of cold-pressed beet, apple, celery, and ginger juices.

A refreshing blend of green grapes, kiwi, kale, passion fruit, spinach, broccoli, and cucumber.

A refreshing blend of seasonal fruits, creamy Greek yogurt, and local Lana'i honey.

A rich, creamy butterscotch custard served with rosemary-infused pine nut cookies.

A coconut-flavored Italian-style gelato pie topped with crunchy praline and a rich caramel sauce.

A rich chocolate tart filled with whiskey-infused ganache and caramel, served with a side of cool crème fraîche.

Cream puffs filled with sea salt caramel gelato, topped with praline and hazelnuts from Trufflebert Farms.

A selection of three house-made scoops of Italian-style ice cream and fruit-based sorbet in your choice of flavors.