Tasty Crust menu — United States

Mahimahi is a mild, firm-textured white fish that is commonly grilled or pan-seared.

• Mahimahi$12.95
• With Miso sauce or Black Bean Sauce$13.60

Lightly battered and deep-fried shrimp served crispy.

Crispy, golden-fried shrimp coated in a sweet coconut breading, typically served with a dipping sauce.

Opakapaka is a mild-flavored, pink snapper native to the deep waters of Hawaii, typically served pan-seared or baked.

• Opakapaka$13.25
• With Miso sauce or Black Bean Sauce$13.95

Seared ahi tuna crusted with a savory blend of sesame seeds and dried seaweed.

A premium T-bone steak served on a hot plate.

A tender, marbled cut of beef steak grilled to your preference.

• Large$20.50
• Small$18.25

This combination plate features spare ribs and chop suey, served with steamed rice and your choice of macaroni or green salad.

Tender pork ribs slow-cooked and served with a savory glaze.

Tender, boneless pork ribs marinated in a savory and slightly sweet Korean-style soy glaze.

Slow-roasted pork served as a tender, savory main course.

A traditional Hawaiian dish consisting of a hamburger patty served over white rice, topped with a fried egg and savory brown gravy.

Two tender, pan-seared pork chops served as a hearty main course.

A seasoned ground meat patty, seared and served without a bun.

Tender slices of pork glazed in a savory and sweet teriyaki sauce.

A tender cut of steak prepared in a classic French style, typically served with a savory pan sauce.

A breaded and deep-fried pork cutlet served until golden and crispy.

A seasoned ground beef patty, grilled and served as a hearty steak.

Slow-cooked, salt-cured beef brisket served tender and sliced.

Tender slices of beef stir-fried with fresh tomatoes in a savory sauce.

A hearty, slow-cooked stew featuring tender pieces of pork and vegetables simmered in a savory, spiced curry sauce.

Tender beef marinated in a savory-sweet teriyaki sauce, available either grilled or lightly breaded and fried.

Tender pan-seared pork liver served with crispy bacon strips.

A breaded and deep-fried chicken cutlet served with a savory dipping sauce.

These are bite-sized chicken wing portions, typically fried or grilled and served as a snack or appetizer.

A breaded, deep-fried chicken cutlet coated in a savory sesame crust.

These chicken wing drumettes are seasoned with a spicy coating and cooked until tender.

Grilled chicken glazed in a sweet and savory Japanese-style soy sauce.

A breaded and fried chicken breast fillet served as a main course.

A breaded and fried chicken breast served with a savory gravy.

Crispy, golden-brown chicken pieces that have been breaded and deep-fried until tender.

Saimin is a traditional Hawaiian noodle soup featuring soft wheat noodles served in a savory dashi-based broth, typically topped with ingredients like sliced pork, fish cake, and green onions.

• small$6.25
• large$7.30

A traditional Hawaiian noodle soup served in a savory dashi-based broth and topped with a variety of fresh vegetables.

• small$7.65
• large$8.75

This dish features delicate pork-filled dumplings served in a savory broth with thin wheat noodles.

• small$7.55
• large$8.85

Stir-fried wide rice noodles tossed with meat, vegetables, and a savory soy-based sauce.

Wide, flat rice noodles stir-fried with a variety of fresh vegetables in a savory sauce.

A savory clear broth served with delicate, meat-filled dumplings.

A traditional Japanese soup made with a savory fermented soybean paste broth, typically served with tofu, seaweed, and green onions.

A classic salad featuring a bed of crisp greens topped with assorted deli meats, hard-boiled eggs, cheese, and fresh vegetables.

A refreshing salad featuring shredded chicken, crisp vegetables, and crunchy noodles tossed in a savory Asian-style dressing.

This salad features seared, Cajun-spiced ahi tuna served over a bed of fresh greens.

A crisp romaine lettuce salad topped with grilled chicken, parmesan cheese, croutons, and a creamy Caesar dressing.

A chilled salad featuring flaked tuna mixed with mayonnaise and seasonings, typically served over fresh greens.

Crispy, deep-fried strips of potato served as a side dish.

A side serving of savory meat-based gravy or a hearty, seasoned ground meat sauce.

Thick-cut potato wedges seasoned with a savory ranch-style blend.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Choose between a serving of macaroni salad or a fresh green salad as a side dish.

A selection of fresh seasonal vegetables gently steamed to retain their natural flavor and crisp texture.

A triple-decker sandwich layered with your choice of ham or turkey, served with a side of fries or salad.

Thinly sliced roast beef served on a toasted baguette, accompanied by a side of savory beef broth for dipping.

Thinly sliced beef marinated in a sweet and savory teriyaki sauce, served on a bun.

Crispy bacon and fresh tomato slices served on toasted bread.

A grilled ground beef patty served on a toasted bun, typically accompanied by lettuce, tomato, and onion.

A creamy mixture of chopped hard-boiled eggs and mayonnaise served on your choice of bread.

A grilled beef patty served on a bun with classic toppings such as lettuce, tomato, and onion.

A toasted sandwich filled with tuna salad and melted cheese.

A grilled beef patty topped with melted cheese and served on a toasted bun.

A classic sandwich featuring flaked tuna mixed with mayonnaise, served on your choice of bread.

A grilled beef patty topped with melted cheese, served on a bun with a side of fries or salad.

A classic sandwich made with melted cheese toasted between two slices of golden-brown bread.

A tender chicken fillet served on a toasted bun with your choice of toppings.

A sandwich made with thinly sliced sautéed beef and melted cheese served on a long roll.

A grilled T-bone steak served with eggs prepared to your preference.

• (16 OZ)$21.95
• (12 OZ)$19.50

A tender, marbled ribeye steak served as a breakfast portion.

Opakapaka is a mild, delicate pink snapper native to the deep waters of Hawaii, served here as a breakfast fillet alongside eggs.

Two large eggs served with your choice of Portuguese sausage, bacon, pork sausage, Spam, luncheon meat, Vienna sausage, or corned beef hash.

Two large eggs served with your choice of Farmer John ham or thick-sliced smoked bacon.

This breakfast special includes two slices of bacon, spam, two maple-flavored pork links, two large eggs, and your choice of a scoop of white rice or toast.

A hamburger patty served over a scoop of rice, topped with an egg and savory gravy.

A serving of stir-fried rice topped with a single egg prepared to your preference.

A small serving of fried rice topped with a single egg.

Fluffy, golden-brown griddle cakes served warm, typically enjoyed with butter and maple syrup.

• Order - 2 pieces$5
• Short stack - 1 piece$2.50
• Mini$2.00

Fluffy pancakes prepared with sliced bananas folded into the batter.

• Order - 2 pieces$6
• Short stack - 1 piece$3
• Mini$2.50

Fluffy pancakes filled with fresh blueberries and served warm.

• Order - 2 pieces$7
• Short stack - 1 piece$3.50
• Mini$3.00

Fluffy pancakes topped with crunchy macadamia nuts.

• Order - 2 pieces$8
• Short stack - 1 piece$4
• Mini$3.50

Slices of bread dipped in an egg and milk mixture, then pan-fried until golden brown.

A crisp, golden-brown batter cake cooked in a patterned iron, typically served warm.

A moist, slightly sweet quick bread baked with cornmeal, served warm.

A toasted, round, yeast-leavened bread with a soft, porous texture that is typically served split and buttered.

A soft, buttery, and flaky quick bread typically served warm.

A classic omelet filled with diced ham, onions, and bell peppers.

A three-egg omelet filled with diced Spam, Portuguese sausage, cheese, and green onions.

This omelet is filled with a sautéed mixture of mushrooms, bell peppers, onions, and tomatoes.

A fluffy folded egg omelette filled with tender shrimp.

Customize your omelette by choosing from a variety of fresh vegetables, meats, and seafood.

• One Meat Item$6.95
• Two Meat Items$8.10

Select one protein from our variety of breakfast meats, including bacon, linguiça, spam, pork sausage, vienna sausage, corned beef hash, or luncheon meat.

Choose between two savory breakfast sides: thick-cut smoked bacon or a slice of Farmer John ham.

Two eggs prepared to your preference.

A single egg prepared to your preference.

A single serving of steamed white rice.

Finely shredded potatoes pan-fried until golden and crispy.

A single serving of savory stir-fried rice prepared with seasonings.

Two slices of toasted bread, available in your choice of white or wheat.