Vintage menu — United States

A fresh salad featuring Boston bibb lettuce, sliced pears, and Gorgonzola cheese, finished with an orange pecan vinaigrette.

This appetizer features a warm salad of Brussels sprouts and spinach tossed in a pancetta vinaigrette, topped with roasted shallots, toasted almonds, and parmesan cheese.

A steamed corn dough parcel filled with sweet corn and shrimp, prepared in the traditional style of Los Barriles.

Fresh oysters served in a savory Cajun-spiced garlic broth, topped with a zesty orange pepper aioli and fresh pico de gallo.

A fresh raw oyster served with a light, tangy champagne vinegar sauce.

A freshly prepared soup selection that changes daily.

• 10$10
• 13$13

This roasted, pecan-crusted organic chicken breast is served with a tangy sour cream Dijon sauce, a sweet tomato currant chutney, and a selection of seasonal side dishes.

A rotating selection of premium steak cuts prepared using a variety of cooking techniques.

Our server will provide details regarding the fresh fish selection available this evening.

This slow-roasted half duck features crispy skin and is served with a wild rice and bean sprout egg foo young, honey-roasted grapes, and a savory kung pao sauce.

Please ask your server for today's featured daily special.

This dish features a 5-ounce filet mignon of certified A5 Miyazaki Wagyu, the highest grade of Japanese beef known for its exceptional marbling and tenderness.